NL244925A - - Google Patents
Info
- Publication number
- NL244925A NL244925A NL244925A NL244925A NL244925A NL 244925 A NL244925 A NL 244925A NL 244925 A NL244925 A NL 244925A NL 244925 A NL244925 A NL 244925A NL 244925 A NL244925 A NL 244925A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL244925A NL244925A (en:Method) | 1959-10-31 | 1959-10-31 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL244925A NL244925A (en:Method) | 1959-10-31 | 1959-10-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL244925A true NL244925A (en:Method) | 1962-01-15 |
Family
ID=1860082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL244925A NL244925A (en:Method) | 1959-10-31 | 1959-10-31 |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL244925A (en:Method) |
-
1959
- 1959-10-31 NL NL244925A patent/NL244925A/xx unknown