NL189067C - PROCESS FOR PREPARING FRESH CHEESE. - Google Patents

PROCESS FOR PREPARING FRESH CHEESE.

Info

Publication number
NL189067C
NL189067C NLAANVRAGE7714188,A NL189067DA NL189067C NL 189067 C NL189067 C NL 189067C NL 189067D A NL189067D A NL 189067DA NL 189067 C NL189067 C NL 189067C
Authority
NL
Netherlands
Prior art keywords
fresh cheese
preparing fresh
preparing
cheese
fresh
Prior art date
Application number
NLAANVRAGE7714188,A
Other languages
Dutch (nl)
Inventor
Rutilio Invernizzi
Giovanni Prella
Original Assignee
Nestle Sa
Priority to NLAANVRAGE7714188,A priority Critical patent/NL189067C/en
Publication of NL189067C publication Critical patent/NL189067C/en

Links

Classifications

    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H23/00—Processes or apparatus for adding material to the pulp or to the paper
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • C—CHEMISTRY; METALLURGY
    • C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
    • C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
    • C04B26/00—Compositions of mortars, concrete or artificial stone, containing only organic binders, e.g. polymer or resin concrete
    • C04B26/02—Macromolecular compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H19/00—Coated paper; Coating material
    • D21H19/36—Coatings with pigments
    • D21H19/38—Coatings with pigments characterised by the pigments
    • D21H19/40—Coatings with pigments characterised by the pigments siliceous, e.g. clays
NLAANVRAGE7714188,A PROCESS FOR PREPARING FRESH CHEESE. NL189067C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7714188,A NL189067C (en) PROCESS FOR PREPARING FRESH CHEESE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7714188,A NL189067C (en) PROCESS FOR PREPARING FRESH CHEESE.

Publications (1)

Publication Number Publication Date
NL189067C true NL189067C (en)

Family

ID=48746174

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7714188,A NL189067C (en) PROCESS FOR PREPARING FRESH CHEESE.

Country Status (1)

Country Link
NL (1) NL189067C (en)

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