NL187244B - METHOD FOR ACCELERATING THE CLOTTING OF LIQUID FATS. - Google Patents

METHOD FOR ACCELERATING THE CLOTTING OF LIQUID FATS.

Info

Publication number
NL187244B
NL187244B NL7613652A NL7613652A NL187244B NL 187244 B NL187244 B NL 187244B NL 7613652 A NL7613652 A NL 7613652A NL 7613652 A NL7613652 A NL 7613652A NL 187244 B NL187244 B NL 187244B
Authority
NL
Netherlands
Prior art keywords
clotting
accelerating
liquid fats
fats
liquid
Prior art date
Application number
NL7613652A
Other languages
Dutch (nl)
Other versions
NL7613652A (en
NL187244C (en
Original Assignee
Dynamit Nobel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dynamit Nobel Ag filed Critical Dynamit Nobel Ag
Publication of NL7613652A publication Critical patent/NL7613652A/en
Publication of NL187244B publication Critical patent/NL187244B/en
Application granted granted Critical
Publication of NL187244C publication Critical patent/NL187244C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
NL7613652A 1975-12-09 1976-12-08 METHOD FOR ACCELERATING THE CLOTTING OF LIQUID FATS. NL187244C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752555262 DE2555262B2 (en) 1975-12-09 1975-12-09 Solidification accelerator

Publications (3)

Publication Number Publication Date
NL7613652A NL7613652A (en) 1977-06-13
NL187244B true NL187244B (en) 1991-02-18
NL187244C NL187244C (en) 1991-07-16

Family

ID=5963860

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7613652A NL187244C (en) 1975-12-09 1976-12-08 METHOD FOR ACCELERATING THE CLOTTING OF LIQUID FATS.

Country Status (8)

Country Link
JP (1) JPS5271390A (en)
BE (1) BE849165A (en)
CH (1) CH627778A5 (en)
DE (1) DE2555262B2 (en)
FR (1) FR2334747A1 (en)
GB (1) GB1564363A (en)
IT (1) IT1069590B (en)
NL (1) NL187244C (en)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2916604C2 (en) * 1979-04-24 1985-06-27 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (en) * 1987-12-14 1995-11-22 不二製油株式会社 Chocolate shortening and chocolate manufacturing method
GB9102349D0 (en) * 1991-02-04 1991-03-20 Unilever Plc Improvements in edible fats
ATE130169T1 (en) * 1991-10-03 1995-12-15 Unilever Nv NON-TEMPERATED FAT FOR CONFECTIONAL PRODUCTS.
EP0555917B2 (en) * 1992-02-12 2008-04-02 Loders Croklaan B.V. Non-temper filling fats
JP3601071B2 (en) * 1994-03-11 2004-12-15 不二製油株式会社 Bloom inhibitors and lauric fats and chocolates containing the same
AU733742B2 (en) * 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
EP1255450A1 (en) * 2000-02-04 2002-11-13 Nagarjuna Holdings Private Limited Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition
ATE329075T1 (en) * 2002-06-12 2006-06-15 Cognis Deutschland Gmbh LOTIONS FOR NON-WOVEN FABRICS
WO2006005141A2 (en) 2004-07-13 2006-01-19 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
BE1018629A3 (en) * 2009-01-16 2011-05-03 Spaas Kaarsen METHOD FOR LEAVING A PARTLY CRYSTALLIZED LIQUID.
KR102511744B1 (en) 2014-07-22 2023-03-20 닛신 오일리오그룹 가부시키가이샤 Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
EP3262950A4 (en) * 2015-02-26 2018-10-24 The Nisshin OilliO Group, Ltd. Powdered chocolate
US20180027838A1 (en) * 2015-02-26 2018-02-01 The Nisshin Oillio Group, Ltd. Powdered fat composition for creams
JP6639948B2 (en) * 2015-02-26 2020-02-05 日清オイリオグループ株式会社 Powdered fat composition for cakes
EP3354138B1 (en) * 2015-09-24 2023-07-12 The Nisshin OilliO Group, Ltd. Powdery fat or oil composition and method for producing same
WO2017126667A1 (en) * 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Powdering agent for liquid component
CN108603093B (en) 2016-01-21 2020-12-15 日清奥利友集团株式会社 Thickening agent for liquid components
JP6216098B1 (en) 2016-01-21 2017-10-18 日清オイリオグループ株式会社 Liquid component powdering agent
JP6599247B2 (en) * 2016-01-21 2019-10-30 日清オイリオグループ株式会社 Powdered fat composition for non-fried food
JP6599246B2 (en) * 2016-01-21 2019-10-30 日清オイリオグループ株式会社 Powdered fat composition for fly batter liquid
JP6208921B1 (en) * 2016-01-21 2017-10-04 日清オイリオグループ株式会社 Liquid component thickener
JP6532830B2 (en) * 2016-01-21 2019-06-19 日清オイリオグループ株式会社 Powdered fat and oil composition for coating
JP6525897B2 (en) * 2016-01-21 2019-06-05 日清オイリオグループ株式会社 Tablet hardness adjuster
JP6783018B2 (en) * 2016-09-23 2020-11-11 日清オイリオグループ株式会社 Powdered fat composition for chocolate
WO2018174201A1 (en) * 2017-03-23 2018-09-27 日清オイリオグループ株式会社 Powdered oil and fat composition and production method therefor
WO2018174202A1 (en) * 2017-03-23 2018-09-27 日清オイリオグループ株式会社 Powdered oil and fat composition for dry water
JP6914068B2 (en) * 2017-03-23 2021-08-04 日清オイリオグループ株式会社 Powdered oil and fat composition for batter liquid
JP6393017B1 (en) * 2017-03-23 2018-09-19 日清オイリオグループ株式会社 Powdered fat composition for dry water
JP7090982B2 (en) * 2018-03-28 2022-06-27 日清オイリオグループ株式会社 chocolate
JP2019187383A (en) * 2018-04-27 2019-10-31 日清オイリオグループ株式会社 Powder oil and fat composition for topping
JP7154694B2 (en) * 2018-07-13 2022-10-18 日清オイリオグループ株式会社 Plastic fat composition
JPWO2020026946A1 (en) * 2018-07-31 2021-08-26 日清オイリオグループ株式会社 Composition for filling soft capsules, and soft capsules filled with the composition
JP7490300B2 (en) * 2019-09-26 2024-05-27 日清オイリオグループ株式会社 Plastic fat composition
JP7003314B1 (en) 2021-04-30 2022-01-20 日清オイリオグループ株式会社 Method for manufacturing powdered oil / fat composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3170799A (en) * 1961-11-28 1965-02-23 Reuben O Feuge Process of preparing stable triglycerides of fat forming acids
US3360376A (en) * 1964-03-27 1967-12-26 Procter & Gamble Thixotropic shortening
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US3853390A (en) * 1972-08-21 1974-12-10 Westport Dev Mfg Co Hermetically sealed electrical connector

Also Published As

Publication number Publication date
BE849165A (en) 1977-04-01
CH627778A5 (en) 1982-01-29
DE2555262B2 (en) 1981-05-21
IT1069590B (en) 1985-03-25
JPS6137319B2 (en) 1986-08-22
FR2334747A1 (en) 1977-07-08
NL7613652A (en) 1977-06-13
NL187244C (en) 1991-07-16
JPS5271390A (en) 1977-06-14
DE2555262C3 (en) 1986-08-21
FR2334747B1 (en) 1980-03-28
DE2555262A1 (en) 1977-06-16
GB1564363A (en) 1980-04-10

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee

Effective date: 19950701