NL186551B - SAFE CONCENTRATES AND SAUCES AND SWEETY DELICATED FOODSTUFFS. - Google Patents
SAFE CONCENTRATES AND SAUCES AND SWEETY DELICATED FOODSTUFFS.Info
- Publication number
- NL186551B NL186551B NLAANVRAGE8303366,A NL8303366A NL186551B NL 186551 B NL186551 B NL 186551B NL 8303366 A NL8303366 A NL 8303366A NL 186551 B NL186551 B NL 186551B
- Authority
- NL
- Netherlands
- Prior art keywords
- delicated
- sweety
- sauces
- foodstuffs
- concentrates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US76361377 | 1977-01-28 | ||
US05/763,613 US4146652A (en) | 1977-01-28 | 1977-01-28 | Intermediate moisture, ready-to-use frozen whippable foods |
NL7801039 | 1978-01-27 | ||
NLAANVRAGE7801039,A NL176044C (en) | 1977-01-28 | 1978-01-27 | PUMPSIBLE SHARPENED CREAM REPLACEMENT, MILK-SHAKE TYPICAL PACKABLE PRODUCTS AND WHIPPED PRODUCTS PREPARED THEREFROM. |
Publications (3)
Publication Number | Publication Date |
---|---|
NL8303366A NL8303366A (en) | 1984-02-01 |
NL186551B true NL186551B (en) | 1990-08-01 |
NL186551C NL186551C (en) | 1991-01-02 |
Family
ID=26645387
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE8303366,A NL186551C (en) | 1977-01-28 | 1983-09-30 | SAFE CONCENTRATES AND SAUCES AND SWEETY DELICATED FOODSTUFFS. |
NLAANVRAGE8303368,A NL186131C (en) | 1977-01-28 | 1983-09-30 | ICE CREAM PRODUCT. |
NLAANVRAGE8303364,A NL186489C (en) | 1977-01-28 | 1983-09-30 | REPLACEMENT FOR COFFEE CREAM. |
NLAANVRAGE8303367,A NL186132C (en) | 1977-01-28 | 1983-09-30 | BEVERAGE CONCENTRATE. |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE8303368,A NL186131C (en) | 1977-01-28 | 1983-09-30 | ICE CREAM PRODUCT. |
NLAANVRAGE8303364,A NL186489C (en) | 1977-01-28 | 1983-09-30 | REPLACEMENT FOR COFFEE CREAM. |
NLAANVRAGE8303367,A NL186132C (en) | 1977-01-28 | 1983-09-30 | BEVERAGE CONCENTRATE. |
Country Status (1)
Country | Link |
---|---|
NL (4) | NL186551C (en) |
-
1983
- 1983-09-30 NL NLAANVRAGE8303366,A patent/NL186551C/en not_active IP Right Cessation
- 1983-09-30 NL NLAANVRAGE8303368,A patent/NL186131C/en not_active IP Right Cessation
- 1983-09-30 NL NLAANVRAGE8303364,A patent/NL186489C/en not_active IP Right Cessation
- 1983-09-30 NL NLAANVRAGE8303367,A patent/NL186132C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL8303364A (en) | 1984-02-01 |
NL186131C (en) | 1990-10-01 |
NL186489C (en) | 1990-12-17 |
NL186131B (en) | 1990-05-01 |
NL186132C (en) | 1990-10-01 |
NL8303366A (en) | 1984-02-01 |
NL186551C (en) | 1991-01-02 |
NL8303368A (en) | 1984-02-01 |
NL8303367A (en) | 1984-02-01 |
NL186132B (en) | 1990-05-01 |
NL186489B (en) | 1990-07-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL7805647A (en) | MEVALONOLACT DERIVATIVES, THEIR USES AND PREPARATION. | |
NL7712836A (en) | PRESSURE-WORKING COOKER. | |
NL7802727A (en) | COOKER. | |
NL7805346A (en) | HYDROXYALPHENONES AND THEIR USE AS PHOTOSENSIBILIZERS. | |
NL7711879A (en) | COOKING PANEL. | |
NL7802671A (en) | CEFEM DERIVATIVES AND THEIR PREPARATION. | |
NL175112B (en) | VALUE NOTE. | |
NL7801614A (en) | HEATING AND CLIMATION EQUIPMENT. | |
NO147160C (en) | LEVEL AND EQUAL WEIGHTS. | |
BE871702A (en) | ISOCHROMANS, ISOTHIOCHROMANS, 2-BENZOXEPINES AND 2-BENZOTHIEPINES | |
NO771681L (en) | FOOD SHEETS. | |
NL7706774A (en) | FOOD COOKING EQUIPMENT. | |
DK472278A (en) | FOOD PREPARATIONS | |
NL7808011A (en) | NORBORNAN AND NORBORNAN DERIVATIVES. | |
NO153145C (en) | SOFT SOFT CONCENTRATES AND PREPARATIONS MANUFACTURED THEREOF. | |
NL7808443A (en) | ARYLPHOSPHONITES AND ARYLTHIOPHOSPHONITES. | |
NL7803725A (en) | 4-ALKYLTHIO-2-TRIFLUOROMETHYLALCANE SULFONANILIDS AND THEIR DERIVATIVES. | |
NL7810185A (en) | FOOD. | |
NL7801927A (en) | SUBSTITUTED PYRROLOQUINOXALINONES AND PYRROLOBENZODIAZEPINONES. | |
NL7714197A (en) | FOOD. | |
NL7802598A (en) | STRUCTURED FOOD. | |
NL7806189A (en) | 9-HYDROXYHEXAHYDRODIBENZO / B, D / PYRANES, 1-SUBSTITUTED-9-HYDROXYHEAHYDRODIBENZO / B, D / PYRANES AND INTERMEDIATE PRODUCTS THEREFORE. | |
NL7804361A (en) | LEUCINERIC 3,1-S-ALPHA2-GLYCOPROTEIN, ITS PREPARATION AND APPLICATION. | |
SE7812161L (en) | SINGLE-MIXED FOOD | |
NL7804237A (en) | CONTINUOUS LETTERPAPER COMPOSITION AND THE LIKE. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A85 | Still pending on 85-01-01 | ||
BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
V1 | Lapsed because of non-payment of the annual fee |
Effective date: 19960801 |