NL186059C - METHOD FOR SEPARATING AND WINNING PROTEINS FROM SKIMMED MILK, OR WHEY. - Google Patents

METHOD FOR SEPARATING AND WINNING PROTEINS FROM SKIMMED MILK, OR WHEY.

Info

Publication number
NL186059C
NL186059C NLAANVRAGE7805357,A NL7805357A NL186059C NL 186059 C NL186059 C NL 186059C NL 7805357 A NL7805357 A NL 7805357A NL 186059 C NL186059 C NL 186059C
Authority
NL
Netherlands
Prior art keywords
whey
winning
proteins
separating
skimmed milk
Prior art date
Application number
NLAANVRAGE7805357,A
Other languages
Dutch (nl)
Other versions
NL186059B (en
NL7805357A (en
Original Assignee
Rhone Poulenc Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7715230A external-priority patent/FR2390906A1/en
Priority claimed from FR7724162A external-priority patent/FR2399214A2/en
Application filed by Rhone Poulenc Ind filed Critical Rhone Poulenc Ind
Publication of NL7805357A publication Critical patent/NL7805357A/en
Publication of NL186059B publication Critical patent/NL186059B/en
Application granted granted Critical
Publication of NL186059C publication Critical patent/NL186059C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
NLAANVRAGE7805357,A 1977-05-18 1978-05-17 METHOD FOR SEPARATING AND WINNING PROTEINS FROM SKIMMED MILK, OR WHEY. NL186059C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7715230A FR2390906A1 (en) 1977-05-18 1977-05-18 Pure protein(s) prodn. from milk and milk products - by extraction using anion exchange resin and silica and sepg. fractions, used in food, dietetic, pharmaceutical and veterinary compsns.
FR7724162A FR2399214A2 (en) 1977-08-05 1977-08-05 Pure protein(s) prodn. from milk and milk products - by extraction using anion exchange resin and silica and sepg. fractions, used in food, dietetic, pharmaceutical and veterinary compsns.

Publications (3)

Publication Number Publication Date
NL7805357A NL7805357A (en) 1978-11-21
NL186059B NL186059B (en) 1990-04-17
NL186059C true NL186059C (en) 1990-09-17

Family

ID=26220026

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7805357,A NL186059C (en) 1977-05-18 1978-05-17 METHOD FOR SEPARATING AND WINNING PROTEINS FROM SKIMMED MILK, OR WHEY.

Country Status (10)

Country Link
JP (1) JPS54113470A (en)
AU (1) AU514604B2 (en)
CA (1) CA1107127A (en)
CH (1) CH631327A5 (en)
DK (1) DK171906B1 (en)
GB (1) GB1563990A (en)
IE (1) IE46971B1 (en)
IT (1) IT1156754B (en)
NL (1) NL186059C (en)
NZ (1) NZ187301A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
GB8705562D0 (en) * 1987-03-10 1987-04-15 Cardiff Energy & Resources Whey processing
WO1997026797A1 (en) 1996-01-26 1997-07-31 John Stephen Ayers Method of separating and recovering proteins from a protein solution
SE9904197D0 (en) * 1999-11-22 1999-11-22 Amersham Pharm Biotech Ab An method for anion exchange adsorption on matrices carrying mixed mode ligands
AU777698B2 (en) 1999-12-08 2004-10-28 Massey University Process for separation of whey proteins using a novel anion exchanger
CN112028984B (en) * 2020-09-09 2022-02-18 中国科学院天津工业生物技术研究所 Method for preparing casein by using Qula

Also Published As

Publication number Publication date
DK216578A (en) 1978-11-19
NL186059B (en) 1990-04-17
CH631327A5 (en) 1982-08-13
CA1107127A (en) 1981-08-18
IE780993L (en) 1978-11-18
NL7805357A (en) 1978-11-21
JPS54113470A (en) 1979-09-05
GB1563990A (en) 1980-04-02
IT7849416A0 (en) 1978-05-17
IE46971B1 (en) 1983-11-16
DK171906B1 (en) 1997-08-11
NZ187301A (en) 1981-03-16
IT1156754B (en) 1987-02-04
JPS565499B2 (en) 1981-02-05
AU514604B2 (en) 1981-02-19
AU3623478A (en) 1979-11-22

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Discontinued because of reaching the maximum lifetime of a patent

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