NL175490C - PROCESS FOR THE PREPARATION OF MARGARINE. - Google Patents
PROCESS FOR THE PREPARATION OF MARGARINE.Info
- Publication number
- NL175490C NL175490C NL7002216A NL7002216A NL175490C NL 175490 C NL175490 C NL 175490C NL 7002216 A NL7002216 A NL 7002216A NL 7002216 A NL7002216 A NL 7002216A NL 175490 C NL175490 C NL 175490C
- Authority
- NL
- Netherlands
- Prior art keywords
- margarine
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (19)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE755789D BE755789A (en) | 1969-09-11 | METHOD OF IMPROVING THE PROPERTIES OF FATS | |
NL7002216A NL175490C (en) | 1970-02-17 | 1970-02-17 | PROCESS FOR THE PREPARATION OF MARGARINE. |
SE7011977A SE427150B (en) | 1969-09-11 | 1970-09-03 | PROCEDURE FOR THE PREPARATION OF A MARGARINE CONTAINING LIQUID OILS WITH A CONTENT OF AT LEAST 50% MULTI-Saturated FAT ACID |
GB4270470A GB1325348A (en) | 1969-09-11 | 1970-09-07 | Method for the properties of fats |
IL35243A IL35243A (en) | 1969-09-11 | 1970-09-07 | Method and apparatus for improving the crystal structure of fats |
CH1343270A CH577268A5 (en) | 1969-09-11 | 1970-09-09 | |
IE1166/70A IE34516B1 (en) | 1969-09-11 | 1970-09-09 | A method for improving the properties of fats |
CA092,669A CA968624A (en) | 1969-09-11 | 1970-09-09 | Method for improving the structural properties of fats |
NO3446/70A NO133994B (en) | 1969-09-11 | 1970-09-10 | |
DK466670AA DK140781B (en) | 1969-09-11 | 1970-09-10 | Process for improving the crystal structure of fats and apparatus for use in process. |
IT29552/70A IT987510B (en) | 1969-09-11 | 1970-09-10 | PROCEDURE FOR IMPROVING FAT PROPERTIES |
AT828070A AT342400B (en) | 1969-09-11 | 1970-09-11 | PROCEDURES FOR IMPROVING THE STRUCTURE, IN PARTICULAR THE CRYSTAL STRUCTURE OF MARGARINE |
JP7942470A JPS5511720B1 (en) | 1969-09-11 | 1970-09-11 | |
FR7033134A FR2061673B1 (en) | 1969-09-11 | 1970-09-11 | |
ES383551A ES383551A1 (en) | 1969-09-11 | 1970-09-11 | Method for improving the structural properties of fats |
DE2045199A DE2045199B2 (en) | 1969-09-11 | 1970-09-12 | Method of making a margarine |
CY72474A CY724A (en) | 1969-09-11 | 1974-02-20 | A method for improving the properties of fats |
US05/681,702 US4087565A (en) | 1969-09-11 | 1976-04-29 | Method for improving the structural properties of fats |
US05/879,440 US4217372A (en) | 1969-09-11 | 1978-02-21 | Method for improving the structural properties of fats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7002216A NL175490C (en) | 1970-02-17 | 1970-02-17 | PROCESS FOR THE PREPARATION OF MARGARINE. |
Publications (2)
Publication Number | Publication Date |
---|---|
NL7002216A NL7002216A (en) | 1971-08-19 |
NL175490C true NL175490C (en) | 1984-11-16 |
Family
ID=19809354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7002216A NL175490C (en) | 1969-09-11 | 1970-02-17 | PROCESS FOR THE PREPARATION OF MARGARINE. |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL175490C (en) |
-
1970
- 1970-02-17 NL NL7002216A patent/NL175490C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL7002216A (en) | 1971-08-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
V4 | Lapsed because of reaching the maximum lifetime of a patent |