NL154920B - METHOD FOR AROMATIZING FOODS AND BEVERAGES. - Google Patents

METHOD FOR AROMATIZING FOODS AND BEVERAGES.

Info

Publication number
NL154920B
NL154920B NL767609760A NL7609760A NL154920B NL 154920 B NL154920 B NL 154920B NL 767609760 A NL767609760 A NL 767609760A NL 7609760 A NL7609760 A NL 7609760A NL 154920 B NL154920 B NL 154920B
Authority
NL
Netherlands
Prior art keywords
aromatizing
beverages
foods
aromatizing foods
Prior art date
Application number
NL767609760A
Other languages
Dutch (nl)
Other versions
NL7609760A (en
Inventor
M Winter
F Gautschi
I Flament
M Stoll
I M Goldman
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL666605854A external-priority patent/NL150316B/en
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of NL7609760A publication Critical patent/NL7609760A/en
Publication of NL154920B publication Critical patent/NL154920B/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D207/00—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom
    • C07D207/02—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom
    • C07D207/30—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having two double bonds between ring members or between ring members and non-ring members
    • C07D207/32—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having two double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • C07D207/33—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having two double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms with substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • C07D207/333—Radicals substituted by oxygen or sulfur atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/61—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
    • C07C45/67—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton
    • C07C45/68—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms
    • C07C45/72—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing >C = O groups with the same or other compounds containing >C = O groups
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    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
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    • C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
    • C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
    • C07D213/24—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with substituted hydrocarbon radicals attached to ring carbon atoms
    • C07D213/44—Radicals substituted by doubly-bound oxygen, sulfur, or nitrogen atoms, or by two such atoms singly-bound to the same carbon atom
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    • C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
    • C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
    • C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D213/62—Oxygen or sulfur atoms
    • C07D213/63—One oxygen atom
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    • C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
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    • C07D213/70—Sulfur atoms
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    • C07D241/42—Benzopyrazines with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to carbon atoms of the hetero ring
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    • C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
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NL767609760A 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES. NL154920B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US45234265A 1965-04-30 1965-04-30
US54306966A 1966-04-18 1966-04-18
NL666605854A NL150316B (en) 1965-04-30 1966-04-29 METHOD FOR AROMATIZING FOODS AND BEVERAGES.

Publications (2)

Publication Number Publication Date
NL7609760A NL7609760A (en) 1976-12-31
NL154920B true NL154920B (en) 1977-11-15

Family

ID=27351367

Family Applications (12)

Application Number Title Priority Date Filing Date
NL767609768A NL154922B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609763A NL154921B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609764A NL154408B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609759A NL155179B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609765A NL154409B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609758A NL154405B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609761A NL154406B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609767A NL154411B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL7609757.A NL156031B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609766A NL154410B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609760A NL154920B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609762A NL154407B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.

Family Applications Before (10)

Application Number Title Priority Date Filing Date
NL767609768A NL154922B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609763A NL154921B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609764A NL154408B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609759A NL155179B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609765A NL154409B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609758A NL154405B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609761A NL154406B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609767A NL154411B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL7609757.A NL156031B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL767609766A NL154410B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.

Family Applications After (1)

Application Number Title Priority Date Filing Date
NL767609762A NL154407B (en) 1965-04-30 1976-09-02 METHOD FOR AROMATIZING FOODS AND BEVERAGES.

Country Status (1)

Country Link
NL (12) NL154922B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS545050A (en) * 1977-06-10 1979-01-16 Takasago Corp Perfume composition

Also Published As

Publication number Publication date
NL154409B (en) 1977-09-15
NL154410B (en) 1977-09-15
NL7609768A (en) 1976-12-31
NL156031B (en) 1978-03-15
NL154407B (en) 1977-09-15
NL7609759A (en) 1976-12-31
NL154921B (en) 1977-11-15
NL7609761A (en) 1976-12-31
NL7609763A (en) 1976-12-31
NL154922B (en) 1977-11-15
NL154408B (en) 1977-09-15
NL7609760A (en) 1976-12-31
NL7609765A (en) 1976-12-31
NL155179B (en) 1977-12-15
NL7609762A (en) 1976-12-31
NL7609758A (en) 1976-12-31
NL154406B (en) 1977-09-15
NL7609766A (en) 1976-12-31
NL7609767A (en) 1976-12-31
NL154411B (en) 1977-09-15
NL7609757A (en) 1976-12-31
NL7609764A (en) 1976-12-31
NL154405B (en) 1977-09-15

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