NL152743B - PROCESS FOR STABILIZING POWDER MIXTURES CONTAINING SALTS OF AMINO ACIDS. - Google Patents

PROCESS FOR STABILIZING POWDER MIXTURES CONTAINING SALTS OF AMINO ACIDS.

Info

Publication number
NL152743B
NL152743B NL7216508A NL7216508A NL152743B NL 152743 B NL152743 B NL 152743B NL 7216508 A NL7216508 A NL 7216508A NL 7216508 A NL7216508 A NL 7216508A NL 152743 B NL152743 B NL 152743B
Authority
NL
Netherlands
Prior art keywords
amino acids
mixtures containing
containing salts
powder mixtures
stabilizing powder
Prior art date
Application number
NL7216508A
Other languages
Dutch (nl)
Other versions
NL7216508A (en
Original Assignee
Vaessen Schoemaker Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding Bv filed Critical Vaessen Schoemaker Holding Bv
Priority to NL7216508A priority Critical patent/NL152743B/en
Priority to NO460373A priority patent/NO139288C/en
Priority to IT7057573A priority patent/IT999903B/en
Priority to SE7316448A priority patent/SE393737B/en
Priority to ES421200A priority patent/ES421200A1/en
Priority to DE19732360557 priority patent/DE2360557C3/en
Priority to BE138530A priority patent/BE808239A/en
Priority to FR7343496A priority patent/FR2209514B1/fr
Priority to GB5648273A priority patent/GB1405687A/en
Publication of NL7216508A publication Critical patent/NL7216508A/xx
Publication of NL152743B publication Critical patent/NL152743B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7216508A 1972-12-06 1972-12-06 PROCESS FOR STABILIZING POWDER MIXTURES CONTAINING SALTS OF AMINO ACIDS. NL152743B (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL7216508A NL152743B (en) 1972-12-06 1972-12-06 PROCESS FOR STABILIZING POWDER MIXTURES CONTAINING SALTS OF AMINO ACIDS.
NO460373A NO139288C (en) 1972-12-06 1973-12-03 POWDERED MIXTURE FOR USE IN THE TREATMENT OF FISH, MEAT AND MEAT PRODUCTS
IT7057573A IT999903B (en) 1972-12-06 1973-12-05 PROCEDURE FOR THE PREPARATION OF ADDITIVES FOR MEAT AND MEAT PRODUCTS
SE7316448A SE393737B (en) 1972-12-06 1973-12-05 PROCEDURE FOR THE PREPARATION OF ADDITIVES TO FISH, MEAT AND POT PRODUCTS
ES421200A ES421200A1 (en) 1972-12-06 1973-12-05 Foodstuff additive
DE19732360557 DE2360557C3 (en) 1972-12-06 1973-12-05 Powdery food additives for fish, meat and meat products
BE138530A BE808239A (en) 1972-12-06 1973-12-05 PROCESS FOR THE PREPARATION OF NEW ADDITIVES TO MEAT AND MEAT GOODS
FR7343496A FR2209514B1 (en) 1972-12-06 1973-12-05
GB5648273A GB1405687A (en) 1972-12-06 1973-12-06 Foodstuff additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7216508A NL152743B (en) 1972-12-06 1972-12-06 PROCESS FOR STABILIZING POWDER MIXTURES CONTAINING SALTS OF AMINO ACIDS.

Publications (2)

Publication Number Publication Date
NL7216508A NL7216508A (en) 1974-06-10
NL152743B true NL152743B (en) 1977-04-15

Family

ID=19817489

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7216508A NL152743B (en) 1972-12-06 1972-12-06 PROCESS FOR STABILIZING POWDER MIXTURES CONTAINING SALTS OF AMINO ACIDS.

Country Status (9)

Country Link
BE (1) BE808239A (en)
DE (1) DE2360557C3 (en)
ES (1) ES421200A1 (en)
FR (1) FR2209514B1 (en)
GB (1) GB1405687A (en)
IT (1) IT999903B (en)
NL (1) NL152743B (en)
NO (1) NO139288C (en)
SE (1) SE393737B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL25140A (en) * 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
NL6604815A (en) * 1966-04-12 1967-10-13

Also Published As

Publication number Publication date
IT999903B (en) 1976-03-10
NO139288B (en) 1978-10-30
DE2360557C3 (en) 1979-10-31
ES421200A1 (en) 1976-06-16
DE2360557B2 (en) 1979-03-08
SE393737B (en) 1977-05-23
NL7216508A (en) 1974-06-10
GB1405687A (en) 1975-09-10
FR2209514A1 (en) 1974-07-05
DE2360557A1 (en) 1974-06-27
NO139288C (en) 1979-02-07
BE808239A (en) 1974-06-05
FR2209514B1 (en) 1978-03-24

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: VAESSEN