NL139652B - PROCESS FOR PREPARING A SALT MIXTURE. - Google Patents

PROCESS FOR PREPARING A SALT MIXTURE.

Info

Publication number
NL139652B
NL139652B NL297766A NL297766A NL139652B NL 139652 B NL139652 B NL 139652B NL 297766 A NL297766 A NL 297766A NL 297766 A NL297766 A NL 297766A NL 139652 B NL139652 B NL 139652B
Authority
NL
Netherlands
Prior art keywords
preparing
salt mixture
salt
mixture
Prior art date
Application number
NL297766A
Other languages
Dutch (nl)
Original Assignee
Griffith Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories filed Critical Griffith Laboratories
Publication of NL139652B publication Critical patent/NL139652B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL297766A 1962-09-12 1963-09-11 PROCESS FOR PREPARING A SALT MIXTURE. NL139652B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22326962A 1962-09-12 1962-09-12

Publications (1)

Publication Number Publication Date
NL139652B true NL139652B (en) 1973-09-17

Family

ID=22835778

Family Applications (1)

Application Number Title Priority Date Filing Date
NL297766A NL139652B (en) 1962-09-12 1963-09-11 PROCESS FOR PREPARING A SALT MIXTURE.

Country Status (2)

Country Link
GB (1) GB1058826A (en)
NL (1) NL139652B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK509681A (en) * 1981-11-17 1983-05-18 Matcon Radgivende Ing Firma PROCEDURE FOR INCREASING SUSTAINABILITY AND WATER BONDING CAPACITY AND IMPROVING THE CONSISTENCY OF MEAT FROM MEATS
GB2203024B (en) * 1987-04-02 1991-02-13 Grace W R & Co Method for salting meat
CN105285906A (en) * 2009-04-29 2016-02-03 阿克佐诺贝尔化学国际公司 Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof

Also Published As

Publication number Publication date
GB1058826A (en) 1967-02-15

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