AR007902A1
(en)
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BAKING METHOD, SOURCE FOR OVEN USED IN THE SAME AND WHOLE COMPREHENSIVE
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AT332821B
(en)
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OVEN
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AR062625A1
(en)
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BAKING SYSTEM FOR INDUCTION SHAFT
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AR206049A1
(en)
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BAKERY OVEN
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AR203535A1
(en)
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PROCEDURE FOR PREPARING 1,4-DIOXIDES OF QUINOXALIN-2-ROTARY BLAST FOR BAKING FOOD PRODUCTS AND MILAR SIARBOXAMIDE
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AT240309B
(en)
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Baking device for waffle cones
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AT228141B
(en)
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Device for loading deck ovens
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AR224674A1
(en)
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SET OF STEAM CLOSING RULES FOR BARQUILLO COOKING PLATES
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AT174032B
(en)
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Device for the production of continuous, in particular wafer-like, strands of biscuits
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AR013583A1
(en)
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PROCEDURE TO MAKE MOLDED OBLETS, INTERMEDIATE PRODUCT AND OBLEA OBTAINED WITH SUCH PROCEDURE, AND ITS RELATIVE MOLD
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AT302630B
(en)
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Device for the production of moldings
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AT326063B
(en)
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OVEN
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AT321845B
(en)
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CONTROL DEVICE FOR MULTI-LEVEL OVENS
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AT338717B
(en)
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FLOOR OVEN
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AT332820B
(en)
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ROLLER OVEN
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AT340342B
(en)
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DEVICE FOR LOADING OR EMPTYING THE FLOOR OVEN
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AT132421B
(en)
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Traveling stove oven.
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AT324988B
(en)
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BACKKOPEN
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AT325540B
(en)
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BAKING CABINET
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AT328388B
(en)
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ELECTRICALLY HEATED FLOOR OVEN
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AT328999B
(en)
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BAKING TONGS FOR WAFFLE BAKERS
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AR222200A1
(en)
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COOKING MOLD FOR THE MANUFACTURE OF BARQUILLO LEAVES
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AT292602B
(en)
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Device for regulating the heating of ovens
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AT326064B
(en)
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TIPPING TROUGH
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AT331742B
(en)
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OVEN FOR GOODS TO BE HANDLED WITH WARM, IN PARTICULAR OVEN FOR PASTA
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