NL111756C - - Google Patents

Info

Publication number
NL111756C
NL111756C NL111756DA NL111756C NL 111756 C NL111756 C NL 111756C NL 111756D A NL111756D A NL 111756DA NL 111756 C NL111756 C NL 111756C
Authority
NL
Netherlands
Application number
Publication date
Application granted granted Critical
Publication of NL111756C publication Critical patent/NL111756C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
NL111756D NL111756C (en:Method)

Publications (1)

Publication Number Publication Date
NL111756C true NL111756C (en:Method) 1900-01-01

Family

ID=1846673

Family Applications (1)

Application Number Title Priority Date Filing Date
NL111756D NL111756C (en:Method)

Country Status (1)

Country Link
NL (1) NL111756C (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
WO1985000957A1 (fr) * 1983-08-26 1985-03-14 Clextral Procede et installation de preparation d'une pate de chocolat
EP0140729A1 (fr) * 1983-08-26 1985-05-08 Clextral Procédé et installation de préparation d'une pâte de chocolat

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