NL111523C - - Google Patents
Info
- Publication number
- NL111523C NL111523C NL228847A NL228847A NL111523C NL 111523 C NL111523 C NL 111523C NL 228847 A NL228847 A NL 228847A NL 228847 A NL228847 A NL 228847A NL 111523 C NL111523 C NL 111523C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1935057A GB897381A (en) | 1957-06-19 | 1957-06-19 | Improvements in or relating to dough-bleaching preparations and bread-making processes utilising the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL111523C true NL111523C (en:Method) | 1965-07-15 |
Family
ID=10127880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL228847A NL111523C (en:Method) | 1957-06-19 | 1958-06-19 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB897381A (en:Method) |
| NL (1) | NL111523C (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3506448A (en) * | 1967-09-27 | 1970-04-14 | Short Milling Co J | Bread improving composition and method |
| NL8601850A (nl) * | 1986-07-15 | 1988-02-01 | Gerrit Cornelis Sonneveld En S | Kneedbaar broodverbetermiddel en een werkwijze en het gebruik daarvan. |
| US20040022915A1 (en) * | 2002-08-01 | 2004-02-05 | Thorson James S. | Method of preparing a food intermediate under a controlled atmosphere |
| EP1582099A1 (en) * | 2004-04-02 | 2005-10-05 | Bakery Technology Centre B.V. | Pan release agent |
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1957
- 1957-06-19 GB GB1935057A patent/GB897381A/en not_active Expired
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1958
- 1958-06-19 NL NL228847A patent/NL111523C/xx active
Also Published As
| Publication number | Publication date |
|---|---|
| GB897381A (en) | 1962-05-23 |