NL107670B - - Google Patents
Info
- Publication number
- NL107670B NL107670B NL107670A NL107670A NL107670B NL 107670 B NL107670 B NL 107670B NL 107670 A NL107670 A NL 107670A NL 107670 A NL107670 A NL 107670A NL 107670 B NL107670 B NL 107670B
- Authority
- NL
- Netherlands
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K7/00—Maltose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL107670A NL107670B (hu) | 1942-09-12 | 1942-09-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL107670A NL107670B (hu) | 1942-09-12 | 1942-09-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL107670B true NL107670B (hu) | 1944-06-15 |
Family
ID=1844482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL107670A NL107670B (hu) | 1942-09-12 | 1942-09-12 |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL107670B (hu) |
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1942
- 1942-09-12 NL NL107670A patent/NL107670B/xx unknown