NL1040667C2 - Fry bag for deep fryer. - Google Patents

Fry bag for deep fryer. Download PDF

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Publication number
NL1040667C2
NL1040667C2 NL1040667A NL1040667A NL1040667C2 NL 1040667 C2 NL1040667 C2 NL 1040667C2 NL 1040667 A NL1040667 A NL 1040667A NL 1040667 A NL1040667 A NL 1040667A NL 1040667 C2 NL1040667 C2 NL 1040667C2
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NL
Netherlands
Prior art keywords
frying
bag
food
basket
fry
Prior art date
Application number
NL1040667A
Other languages
Dutch (nl)
Other versions
NL1040667A (en
Inventor
Eduard Abraham Driessen
Original Assignee
Driessen Vlieginstructies
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Filing date
Publication date
Application filed by Driessen Vlieginstructies filed Critical Driessen Vlieginstructies
Priority to NL1040667A priority Critical patent/NL1040667C2/en
Publication of NL1040667A publication Critical patent/NL1040667A/en
Application granted granted Critical
Publication of NL1040667C2 publication Critical patent/NL1040667C2/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3412—Cooking fried food

Description

FRY BAG FOR DEEP FRYER
TECHNICAL FIELD
The present invention relates to filter sheets for deep fryers. These filter sheets are applied to clean cooking oil or prevent cooking oil from becoming polluted by for example loose crumbs and other particles which scorch quickly.
BACKGROUND OF THE INVENTION
Vessels for frying constructed with a fry basket insert are known in the art in the most varied forms, their size being adapted to the particular use, for example for large kitchens or private households.
However, one feature which they all have in common is that when the same oil or fat is used several times residues of the fried items and also burnt oil remain. Therefore for economic reasons the fluid fat or oil which has been used one or more times is filtered in the hottest state possible. The hotter the oil, the more fluid it is and correspondingly the more rapidly it can be filtered. Conventional filter supports with corresponding filter papers can be used for filtering. A deep fryer may be emptied by pouring the polluted oil through or on a filter, which results in a filtered oil, with hopefully less pollution. However, these have the disadvantage that extra utensils have to be made available and also have to be cleaned and that pouring of hot fat or oil is a hazardous procedure. There are also systems available which regularly or continuously filter the cooking oil during cooking by employing pumping devices which pump the hot oil through one or more filters. These systems are usually for professional use, are costly and add to the complexity of the deep fryer.
The fry basket is usually part of the deep fryer for the purpose of lowering a load of food into the hot cooking oil in a relatively safe manner and to lift the food from the hot oil as soon as the load is ready to be served for consumption. The load may, however also be dipped in, and taken out of the hot oil with a kitchen utensil, such as a food lifter scoop, leaving out the need for a fry basket.
One object of the present invention is to construct a filter sheet in such a way that it can be used with conventional deep fryers with or without a fry basket.
A further object of the present invention is to provide a filter which is save to use.
A further object of the present invention is to provide a filter which is cost efficient and helps to reduce waste of cooking oil without compromising the quality of the oil.
DISCLOSURE OF INVENTION
The objects of this invention are achieved as follows.
A removable fry bag for a deep fryer is provided arranged to hold food. The fry bag comprises a base and side walls. The side walls are made from semi-permeable material that permits the cooking oil to flow through the side walls, but which restricts the passage of particulate matter. Preferably the base is made of the same material in order to increase the filter area. The fry bag may be filled in a food production facility, packaged and sold as a convenient food package which only needs to be unpacked. The cook only has to put the fry bag containing the food in the fryer and the food will be cooked as usual. The fry bag may also be filled by the cook with food of his or her choice. The fry bags are cheap to buy for consumers and are disposable after a single use. By using the fry bag, cooking safety is increased. There is less physical contact with the food, therefore less chance of cross contamination. The handling of the fried food is easier and safer and the cooking oil will stay clean for many more loads than usual, which has environmental benefits, because of the reduction of waste oil. Further embodiments and advantages will be described hereinafter.
The fry bag or parts thereof may be may treated with a substance which blocks the adsorption of cooking oil. This prevents soaking up of oil by the fry bag. The soaked up oil may lead to a more difficult handling of the fry bag after use and more complicated waste disposal and/or recycling of the fry bag.
The fry bag or parts thereof may also be treated with a flame retardant, such as an organophosphorus flame retardant containing e.g. phosphorusnitrogen, using citric acid as a binder, which is eco-friendly and suitable for packaging of food. By treatment of the fry bag material in this manner the chance of the fry bag to catch fire in case of a pan fire decreases, thus increasing safe use.
By employing the fry bag according to the invention there is less or no need for the use of a fry basket, because the fry bag takes over the function of the current art fry basket. As the preferred embodiment of the fry bag comprises that the fry bag is made of a paper-like material, the stability of the fry bag may be compromised.
Part of the invention therefore is a proposed holder for the fry bag. The holder has the function to hold the fry bag in an upright position when immersed in the cooking oil. Additionally the holder may be arranged such that it serves as a holder to safely immerse the fry bag into the cooking oil and to lift the fry bag from the cooking oil. Additionally one or more handles may be provided in the holder for that purpose. These handles are positioned such that they may stick out above the cooking oil when the fry bag is immersed in the cooking oil. The holder may be made of a heat resistant material, able to withhold a temperature of heated cooking oil (around 180-200 degrees Celsius). The holder may be constructed to hold various kinds of fry bags, but may also be designed to form fit a particular fry bag according to the invention. Such a fry bag may be constructed such that e.g. the upper edges of the fry bag overlay the upper rim of a holder. Alternatively various constructions for attachment may be applied. Attaching the fry bag to the holder provides additional stability of the fry bag, which is advantageous when the fry bag is immersed in the cooking oil, or in the process of immersing or lifting.
BRIEF DESCRIPTION OF THE DRAWINGS
The invention may be carried into practice in various ways and a fry bag embodying the invention will be described by way of example with reference to the accompanying drawings in which:
Figure 1 shows a view of a current art deep fryer, comprising a fry pot, a heating element, a control arrangement and a fry basket with a handle.
Figure 2 shows a view of the fry bag according to the invention in semi-unfolded situation.
Figure 3 shows a view of the fry bag according to the invention in the shape of a teabag. Figure 4 shows a view of the fry bag according to the invention in the shape of a pyramid.
Figure 5 shows a view of a current art deep fryer, without a fry basket and instead with a fry bag.
Figure 6 shows a view of a current art deep fryer, without a fry basket and instead with a fry bag according to the invention inserted in the fry pot.
Figure 7 shows a view of a fry basket according to the invention which replaces current art fry baskets for the purpose of holding the invented fry bag
Figure 8 shows a top view of the fry bag according to the invention in an unfolded condition i.e. a flat sheet with a folding pattern.
Figure 9 shows a perspective view of the fry bag according to the invention, wherein the flat sheet as displayed in figure 8 is folded to form a fry bag.
Figure 10 shows a top view of the fry bag according to the invention, wherein the fry bag has an octagonal outline wherein the fry bag is folded in a closed condition.
Figure 11 shows a top view of the fry bag according to the invention, in an unfolded condition i.e. a flat sheet with a folding pattern to form the fry bag as displayed in figure 10 or figure 12.
Figure 12 shows a top view of the fry bag according to the invention, in a folded and open condition.
DETAILED DECRIPTION OF THE ILLUSTRATIVE EMBODIMENTS
The innovative teachings of the present Invention will be described with particular reference to the presently preferred exemplary embodiments. However, it should be understood that this class of embodiments provides only a few examples of the many uses of the innovative teachings herein. In general, statements made in the specification of the present Invention do not necessarily delimit any of the claimed Invention.
Referring now to figure 1, a current art deep fryer 10, comprising a fry pot 11, a heating element 12, a control arrangement 13 and a fry basket 14 with a basket part 14a and handle 14b is shown. The fry basket 14 is arranged to contain food 16. Cooking oil (not shown) contained in the fry pot 11 is heated by the heating element 12. The oil temperature is controlled by control arrangement 13, which controls the electrical current through heating element 12. The heating element 12 heats up because of this electrical current. The control arrangement 13 may be arranged to measure the temperature of the cooking oil and regulate the electrical current such that a preset temperature is reached and substantially maintained.
The fry basket 14 is arranged to be lowered into the fry pot 11. The fry basket 14 is positioned such that the food 16 is immersed in the cooking oil. The fry basket 14 can be manipulated with the handle 14b. As soon as the food 16 is cooked sufficiently the fry basket 14 is lifted from the fry pot 11.
Referring now to figure 2 a fry bag 100a according to the invention is shown in a semi-unfolded situation. The fry bag 100a comprises four side walls 101a, 102a, 103a, 104a, a base part 105a and an open top 110a. To facilitate compact packaging sidewalls 103a and 104a are arranged to be foldable, preferably in an inward or outward direction. When folded, the fry bag 100a forms a substantially flat product. When unfolded, opening 110a allows insertion of food in the fry bag. Optionally the fry bag 100a may be closed at the top 110a after insertion of food to form a preferably sized up teabag-like configuration as described in figure 3.
Referring now to figure 3 a teabag-like configuration of a fry bag 100b is shown, comprising a base 105b, two substantially rectangular side walls, of which only side wall 101b is shown in the figure because of the chosen perspective of the drawing. Furthermore the fry bag comprises two mostly triangular side walls of which only side wall 103b is shown because of the chosen perspective of the drawing. The top 106b in this example is closed, sealing the food inside the fry bag 100b.
Preferably the closed top 106b serves additionally as a handle.
When immersing the fry bag 100b in the cooking oil or lifting the fry bag 100b out of the cooking oil, the fry bag is held by handle 106b for safe operation. The handle 106b is preferably arranged such that it may remain above the cooking oil when the fry bag 100b is immersed in the cooking oil. The handle 106b may be comprised of material different from the material of the side walls and/or base 105d. The handle material may preferably be made of non-adsorbing material and/or substantially rigid material to secure an upright position of the handle while the fry bag is immersed in the cooking oil. Alternatively the handle 106b may be treated with a substance which blocks the adsorption of cooking oil by the handle 106b. The handle may also be treated with a flame retardant, such as an organophosphorus flame retardant containing e.g. phosphorusnitrogen, using citric acid as a binder, which is eco-friendly and suitable for packaging of food. By treatment of the handle material in this manner the chance of the handle to catch fire in case of a pan fire decreases, thus increasing safe use.
Referring to figure 4, a fry bag 100c in the shape of a pyramid is shown. Side walls 101c, 102c, 103c, 1004c, are mostly isosceles or equilateral triangular shaped and preferably of the same size and shape. Base 105c is mostly rectangular, and preferably square shaped. The top 110c of the fry bag 100c points preferably in an upwards direction when immersing the fry bag into the cooking oil. At least one of the side walls 101c, 102c, 103c, 104c is openable and closable for putting the food in the fry bag and/or taking the food out of the fry bag 100c. A cord or string 106c may be attached to the top of the fry bag for safely manipulating the fry bag 100c, especially when immersing or taking out of the fry bag 100c in or out of the cooking oil.
It is discovered that, surprisingly, the shapes of fry bags 100b and 100c result in a higher speed of the immersion of the fry bag in the cooking oil of a fry pot in comparison with a box-like shape like fry bag 100a as described in figure 2. Especially when the material of the fry bag is of a porous material comprising similar characteristic as the commonly used material for tea bags.
Referring to figure 5, a fry bag 100d is shown shaped as an open topped box, comprising four side walls 101 d, 102d, 103d, 104d, a base part 105d and an open top 110d similar to the fry bag of figure 2. The fry bag 10Od, however, comprises additionally one or more handles. Shown is a variation with two handles 106d’ and 106d”. When immersing the fry bag 100d in the cooking oil or lifting the fry bag 100d out of the cooking oil, the fry bag is held by the one or more handles for safe operation. The handles are preferably arranged such that they may remain above the cooking oil when the fry bag 100d is immersed in the cooking oil. The handle 106d’,d” may be comprised of material different from the material of the side walls 101 d, 102d, 103d, 104d and/or base 105d. The handle material may preferably be made of sufficiently rigid material to secure an upright position of the handle while the fry bag is immersed in the cooking oil. The handle 106d’, d” may be attached to the fry bag with a glue which blocks the adsorption of cooking oil by the handle 106d’, d”.
Referring to figure 6, a current art deep fryer 20 is shown, without a fry basket and instead with a fry bag 100a, b, c, d according to the invention inserted in the fry pot. The invented fry bag allows for a leaving out of a current art fry basket. The food in the fry bag or the construction of the fry bag itself will ensure that the fray bag does not collapse in the cooking oil.
Referring to figure 7, a fry basket 200 according to the invention is shown which replaces current art fry baskets for the purpose of holding the invented fry bag.
An example shape is shown wherein 201 is a ring which also may be square shaped, and functions to provide support to the fry bag. The fry bag may be attached to the ring.
Support structure 202 provides support under and at the one or more sides of the fry bag. If needed the fry basket may be placed directly on the bottom of a frying pan, or of the fry pot. Handles 203’, 203” are arranged for hanging the fry basket on the side of a frying pan or deep fryer, or for manipulating the fry basket in a safe manner when immersing the fry basket together with the fry bag in the cooking oil or taking the fry basket together with the fry bag out of the cooking oil. Handles 203’ and 203” may be comprised of material with sufficient heat insulation capability to secure safe handling. Although a net structure may be provided for the invented fry basket, this would only serve the purpose of holding the fry bag in place and not floating food as is the case in prior art fry baskets which are not arranged for holding a fry bag like disclosed in this invention.
Therefore a minimum of support struts of bars are needed just to hold the invented fry basket. This enables a simple construction, which may be light weighted, easy to clean and resistant to deformation.
Figure 8 shows a top view of the fry bag according to the invention in an unfolded condition i.e. a flat sheet with a folding pattern. The folding pattern predetermines how the sheet is to be folded in order to form a fry bag as displayed in figure 9.
Figure 9 shows a perspective view of the fry bag according to the invention, wherein the flat sheet as displayed in figure 8 is folded to form a fry bag. This construction is such that the fry bag is form in a tapered manner with a narrower upper side than the bottom side. This provides similar advantages as the pyramid shape as described in figure 4. Additionally 2 flaps are formed which may serve as handles to safely insert and remove the fry bag in and out of the cooking oil. These handles also serve to open the fry bag for inserting food before cooking or for taking out the food after cooking.
Figure 10 shows a top view of the fry bag according to the invention, wherein the fry bag has an octagonal outline wherein the fry bag is folded in a closed condition. This is construction forms a box which opens in a very even and predictable manner and permits optimal and stable closure of the fry bag.
Figure 11 shows a top view of the fry bag according to the invention, in an unfolded condition i.e. a flat sheet with a folding pattern to form the fry bag as displayed in figure 10 or figure 12.
Figure 12 shows a top view of the fry bag according to the invention, in a folded and open condition.
The invention is summarized in a first aspect as a fry bag for a deep fryer, the fryer comprising a fry pot for containing cooking oil for cooking food, the fry bag comprising a base, the fry bag further comprising side walls made from semi-permeable material that permits the cooking oil to flow through the side walls, but which restricts the passage of particulate matter, wherein the fry bag is arranged for holding the food.
The embodiments of the first aspect comprise:
The fry bag arranged to serve as packaging material of the food.
The fry bag arranged to enclose the food substantially.
The fry bag arranged to be closed and/or opened at the top or at a side wall or at the bottom.
The fry bag arranged for adsorbing at least a part of the particulate matter.
The fry bag arranged for adsorbing at least a part of the cooking oil.
The fry bag arranged for lowering the food in the cooking oil.
The fry bag arranged for lifting the food out of the cooking oil.
The fry bag arranged for draining out the cooking oil which has flowed into the fry bag. The fry bag for single-use.
The fry bag at least partly made from semi-permeable paper.
The fry bag wherein the paper comprises any one of the group comprising: - paper coffee filter material; - 80 to 120 g/m2 porous paper; - Crêpe paper.
The fry bag arranged to be foldable into a substantially flat form.
The fry bag arranged to be foldable to form an open topped box.
The fry bag with a handle attached to the substantially upper part of one of the sidewalls.
The fry bag arranged for positioning in a fry basket, said fry basket being arranged for positioning in the fry pot.
The fry bag wherein a side wall of the side walls of the fry bag, when placed in the fry basket, extends substantially to the upper rim of the fry basket.
The fry bag comprising a clip arranged for attaching the fry bag to the fry basket.
The fry bag comprising a clip which comprises a tab arranged to clamp the fry bag to a part of the fry basket.
The fry bag wherein the base comprises semi-permeable material.
The fry bag wherein the material of the fry bag is at least partly treated with a flame retardant.
The fry bag wherein the flame retardant comprises an organophosphorus flame retardant.
The fry bag wherein the flame retardant contains phosphorusnitrogen.
The fry bag wherein the flame retardant comprises citric acid as a binder.
The fry bag having a shape of the group comprising: - an open topped box shape; - a closed topped box shape; - a teabag shape; - A pyramid shape.
The fry bag comprises woven and/or nonwoven material.
The fry bag arranged to be opened by tearing or cutting.
The fry bag arranged to be opened by tearing or cutting along a perforated line.
In a second aspect of the invention a fry basket for holding food in a deep fryer is proposed wherein the fry basket is arranged for holding the fry bag according to the invention.
The embodiments of the second aspect comprise:
The fry basket arranged for attachment of the fry bag to the fry basket.
The fry basket comprising one or more handles arranged for lowering the fry basket in the cooking oil and/or arranged for lifting the fry basket out of the cooking oil.
In a third aspect of the invention a method for frying food is proposed, using a deep fryer, the fryer comprising a fry pot for containing cooking oil for cooking food, a fry bag comprising a base and side walls, the fry bag comprising semi-permeable material that permits the cooking oil to flow through the side walls, but which restricts the passage of particulate matter, wherein the method comprises the steps of: A. filling the fry bag with food and B. Lowering the fry bag with the food in the fry pot.
The embodiments of the third aspect comprise:
The frying method wherein step B comprises lowering the fry bag with the food in a fry basket which is positioned in the fry pot.
The method wherein step B comprises inserting the food in a fry basket and lowering the fry basket together with the inserted fry bag in the fry pot.
The frying method wherein step A comprises filling the fry bag with food and closing the fry bag.
The frying method wherein the method further comprises the steps of: C. lifting the fry bag with the food and D. Taking the food out of the fry bag.
In a fourth aspect of the invention a method for packaging food suitable to be cooked in a deep fryer is proposed, the fryer comprising a fry pot for containing cooking oil for cooking food, wherein the method comprises the step of: A. filling a fry bag with the food, the fry bag comprising walls made from semi-permeable material that permit the cooking oil to flow through the side walls, but which restricts the passage of particulate matter, and B. Packaging the filled fry bag.

Claims (37)

1. Een frituurzak voor een frituurpan, de frituurpan omvattende een frituurbak voor het bevatten van bakolie voor het bakken van voedsel, de frituurzak omvattende een onderkant, de frituurzak verder omvattende zijwanden gemaakt van semi permeabel materiaal dat de bakolie door de zijwanden laat vloeien, maar die doorgang van materiaaldeeltjes beperkt, met het kenmerk dat de frituurzak is ingericht voor het bevatten van het voedsel.A frying bag for a frying pan, the frying pan comprising a frying pan for containing cooking oil for frying food, the frying bag comprising a bottom side, the frying bag further comprising side walls made of semi-permeable material which causes the frying oil to flow through the side walls, but restricting the passage of material particles, characterized in that the frying bag is adapted to contain the food. 2. De frituurzak volgens conclusie 1, met het kenmerk dat de frituurzak is ingericht om te dienen als verpakkingsmateriaal van het voedsel.The frying bag according to claim 1, characterized in that the frying bag is adapted to serve as packaging material for the food. 3. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht om het voedsel substantieel te omsluiten.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to substantially enclose the food. 4. De frituurzak volgens conclusie 3, met het kenmerk dat de frituurzak is ingericht om te worden geopend en/of gesloten aan de bovenkant of aan een zijwand of aan de bodem.The frying bag according to claim 3, characterized in that the frying bag is adapted to be opened and / or closed at the top or on a side wall or at the bottom. 5. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht voor het adsorberen van ten minste een gedeelte van de materiaaldeeltjes.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to adsorb at least a portion of the material particles. 6. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht voor het adsorberen van ten minste een gedeelte van de bakolie.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to adsorb at least a portion of the frying oil. 7. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht voor het laten zakken van het voedsel in de bakolie.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to lower the food into the frying oil. 8. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht voor het omhoog brengen van het voedsel uit de bakolie.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to lift the food from the frying oil. 9. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht voor het uitlekken van de bakolie die in de frituurzak is gevloeid.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to drain the frying oil that has flowed into the frying bag. 10. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak voor éénmalig gebruik is.The frying bag according to any one of the preceding claims, characterized in that the frying bag is for single use. 11. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak ten minste gedeeltelijk is gemaakt van semipermeabel papier.The frying bag according to any one of the preceding claims, characterized in that the frying bag is at least partially made of semi-permeable paper. 12. De frituurzak volgens conclusie 11, met het kenmerk dat het papier één van de groep omvat, de groep omvattende: - papieren koffie filter materiaal; - 80 tot 120 g/m2 poreus papier; - crêpe papier.The frying bag according to claim 11, characterized in that the paper comprises one of the group, the group comprising: - paper coffee filter material; - 80 to 120 g / m2 of porous paper; - crepe paper. 13. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht om vouwbaar te zijn tot een substantieel platte vorm.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to be foldable into a substantially flat shape. 14. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht om vouwbaar te zijn tot doos vorm met een open bovenkant.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to be foldable into a box shape with an open top. 15. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat een handvat is bevestigd aan het substantieel bovengelegen gedeelte van één van de zijwanden.The frying bag according to any one of the preceding claims, characterized in that a handle is attached to the substantially upper portion of one of the side walls. 16. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht voor plaatsing in een frituurmand, welke frituurmand is ingericht om geplaatst te worden in de frituurbak.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted for placement in a frying basket, which frying basket is arranged to be placed in the frying bin. 17. De frituurzak volgens conclusie 16, met het kenmerk dat een zijwand van de zijwanden van de van de frituurzak, indien geplaatst in de frituurmand, substantieel uitsteekt boven de bovenste rand van de frituurmand.The frying bag according to claim 16, characterized in that a side wall of the side walls of the frying bag, when placed in the frying basket, projects substantially above the upper edge of the frying basket. 18. De frituurzak volgens één der conclusies 16 of 17, met het kenmerk dat de frituurzak een klem omvat ingericht voor het bevestigen van de frituurzak aan de frituurmand.The frying bag according to any one of claims 16 or 17, characterized in that the frying bag comprises a clamp adapted for attaching the frying bag to the frying basket. 19. De frituurzak volgens conclusie 18, met het kenmerk dat de klem een ophangvoorziening omvat, ingericht om de frituurzak te klemmen aan een deel van de frituurmand.The frying bag according to claim 18, characterized in that the clamp comprises a suspension device, adapted to clamp the frying bag to a part of the frying basket. 20. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de onderkant semipermeabel materiaal omvat.The frying bag according to any one of the preceding claims, characterized in that the bottom comprises semi-permeable material. 21. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat het materiaal van de frituurzak ten minste gedeeltelijk is behandeld met een vlamvertrager.The frying bag according to any one of the preceding claims, characterized in that the material of the frying bag is at least partially treated with a flame retardant. 22. De frituurzak volgens conclusie 21, met het kenmerk dat de vlamvertrager een organofosforverbinding omvat.The frying bag according to claim 21, characterized in that the flame retardant comprises an organophosphorus compound. 23. De frituurzak volgens conclusie 21 of 22, met het kenmerk dat de vlamvertrager een fosfor stikstof verbinding bevat.The frying bag according to claim 21 or 22, characterized in that the flame retardant contains a phosphorus nitrogen compound. 24. De frituurzak volgens één der conclusies 21-23, met het kenmerk dat de vlamvertrager citroenzuur als binder omvat.The frying bag according to any one of claims 21-23, characterized in that the flame retardant comprises citric acid as binder. 25. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak een vorm heeft van de groep omvattende: - een doos vorm met een open bovenkant; - een doos vorm met een gesloten bovenkant; - een theezakje vorm; - een piramidevorm.The frying bag according to any one of the preceding claims, characterized in that the frying bag has a shape of the group comprising: - a box shape with an open top; - a box shape with a closed top; - a tea bag shape; - a pyramid shape. 26. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak woven en/of nonwoven materiaal omvat.The frying bag according to any one of the preceding claims, characterized in that the frying bag comprises woven and / or non-woven material. 27. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht om te worden geopend door scheuren of snijden.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to be opened by tearing or cutting. 28. De frituurzak volgens één der voorgaande conclusies, met het kenmerk dat de frituurzak is ingericht om te worden geopend door scheuren of snijden langs een geperforeerde lijn.The frying bag according to any one of the preceding claims, characterized in that the frying bag is adapted to be opened by tearing or cutting along a perforated line. 29. Een frituurmand voor het bevatten van voedsel in een frituurpan, met het kenmerk dat de frituurmand is ingericht voor het bevatten van de frituurzak volgens één der conclusies 1 tot 28.A frying basket for containing food in a frying pan, characterized in that the frying basket is adapted to contain the frying bag according to any one of claims 1 to 28. 30. De frituurmand volgens conclusie 29, met het kenmerk dat de frituurmand is ingericht voor bevestiging van de frituurzak aan de frituurmand.The frying basket according to claim 29, characterized in that the frying basket is adapted for attaching the frying bag to the frying basket. 31. De frituurmand volgens conclusie 29 of 30, met het kenmerk dat de frituurmand één of meerdere handvatten omvat ingericht voor het laten zakken van de frituurmand in de bakolie en/of ingericht voor het omhoog brengen van de frituurmand uit de bakolie.The frying basket according to claim 29 or 30, characterized in that the frying basket comprises one or more handles adapted to lower the frying basket into the frying oil and / or adapted to lift the frying basket out of the frying oil. 32. Een methode voor bakken van voedsel, gebruikmakend van een frituurpan, de frituurpan omvattende een frituurbak voor het bevatten van bakolie voor bakken van voedsel, een frituurzak omvattende een onderkant en zijwanden, de frituurzak omvattende een semipermeabel materiaal dat bakolie door de zijwanden laat vloeien, maar dat doorgang van materiaaldeeltjes beperkt, met het kenmerk dat de methode de volgende stappen omvat: A) de frituurzak vullen met voedsel en B) laten zakken van de frituurzak met het voedsel in de frituurbak.32. A method of frying food using a frying pan, the frying pan comprising a frying pan for containing frying oil for frying food, a frying bag comprising a bottom and side walls, the frying bag comprising a semi-permeable material which allows frying oil to flow through the side walls , but restricting the passage of material particles, characterized in that the method comprises the following steps: A) filling the frying bag with food and B) lowering the frying bag with the food in the frying pan. 33. De methode volgens conclusie 32, met het kenmerk dat stap B omvat het laten zakken van de frituurzak met het voedsel in een frituurmand die is geplaatst in de frituurbak.The method according to claim 32, characterized in that step B comprises lowering the frying bag with the food into a frying basket placed in the frying pan. 34. De methode volgens conclusie 32, met het kenmerk dat stap B omvat inbrengen van de met voedsel gevulde frituurzak in een frituurmand en het laten zakken van de frituurmand samen met de ingebrachte frituurzak in de frituurbak.The method according to claim 32, characterized in that step B comprises introducing the food-filled frying bag into a frying basket and lowering the frying basket together with the inserted frying bag into the frying pan. 35. De methode volgens conclusie 32, met het kenmerk dat stap A omvat vullen van de frituurzak met voedsel en afsluiten van de frituurzak.The method according to claim 32, characterized in that step A comprises filling the frying bag with food and sealing the frying bag. 36. De methode volgens één der conclusies 32-35, met het kenmerk dat de methode voorts de volgende stappen omvat: C) het omhoog brengen van de frituurzak met het voedsel en D) het uithalen van het voedsel uit de frituurzak.The method according to any of claims 32-35, characterized in that the method further comprises the following steps: C) raising the frying bag with the food and D) removing the food from the frying bag. 37. Een methode voor verpakken van voedsel geschikt om gebakken te worden in een frituurpan, de frituurpan omvattende een frituurbak voor het bevatten van bakolie voor het bakken van voedsel, met het kenmerk dat de methode de volgende stappen omvat: A) vullen van een frituurzak met het voedsel, de frituurzak omvattende wanden gemaakt van semipermeabel materiaal dat bakolie door de zijwanden laat vloeien, maar dat doorgang van materiaaldeeltjes beperkt, en B) verpakken van de gevulde frituurzak.A method of packaging food suitable for being fried in a frying pan, the frying pan comprising a frying pan for containing cooking oil for frying food, characterized in that the method comprises the following steps: A) filling a frying bag with the food, walls comprising the frying bag made of semi-permeable material which allows cooking oil to flow through the side walls, but which limits the passage of material particles, and B) packaging the filled frying bag.
NL1040667A 2013-02-14 2014-02-12 Fry bag for deep fryer. NL1040667C2 (en)

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Publication number Priority date Publication date Assignee Title
US3997676A (en) * 1972-09-25 1976-12-14 Nissin Shokuhin Kaisha, Ltd. Instant-cooking cupped noodles and a method of producing the same
JPS5315471A (en) * 1976-07-27 1978-02-13 Hausu Shiyokuhin Kougiyou Kk Container for frying noodles
EP0630828A1 (en) * 1993-06-21 1994-12-28 Unilever N.V. Packed, fryable food products
WO2008016918A2 (en) * 2006-08-01 2008-02-07 B.S.C. Technologies, Inc. Barrier submersion cooking pouch and basket

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