NL1000623C2 - Preservation of meat pieces including minced meat - Google Patents

Preservation of meat pieces including minced meat

Info

Publication number
NL1000623C2
NL1000623C2 NL1000623A NL1000623A NL1000623C2 NL 1000623 C2 NL1000623 C2 NL 1000623C2 NL 1000623 A NL1000623 A NL 1000623A NL 1000623 A NL1000623 A NL 1000623A NL 1000623 C2 NL1000623 C2 NL 1000623C2
Authority
NL
Netherlands
Prior art keywords
meat
temp
pressure
containers
preservation
Prior art date
Application number
NL1000623A
Other languages
Dutch (nl)
Inventor
Mauritius Josephus Diks
Original Assignee
Dicon Vleesconserven
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicon Vleesconserven filed Critical Dicon Vleesconserven
Priority to NL1000623A priority Critical patent/NL1000623C2/en
Application granted granted Critical
Publication of NL1000623C2 publication Critical patent/NL1000623C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Abstract

Preservation of meat pieces involves: (a) frying meat in oil, butter, fat and/or margarine; (b) transferring meat to containers e.g. glass pots; (c) diluting formed liq. from frying with water or broth and opt. other additives; (d) transferring formed gravy or sauce to containers so that meat is (almost) completely covered; (e) submerging closed and packed containers in water-filled autoclave at temp. differing by not more than 10 deg. C from that of containers; (g) raising temp. to 80-100 deg. C without pressure being increased from atmospheric; (h) increasing temp. to not above 125 deg. C and closing autoclave at 90-100 deg. C with extra over-pressure of 0.5-1.5 bars being built up during temp. rise by pressurising in gas e.g. air or steam; (i) maintaining temp. of 105-125 deg. C and extra over-pressure for 0.5-5 hrs. to sterilise meat; (j) gradually reducing temp. to 90-70 deg. C, maintaining pressure (almost) constant and (k) releasing over-pressure at 90-70 deg. C and cooling.
NL1000623A 1994-06-21 1995-06-21 Preservation of meat pieces including minced meat NL1000623C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL1000623A NL1000623C2 (en) 1994-06-21 1995-06-21 Preservation of meat pieces including minced meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9401019 1994-06-21
NL1000623A NL1000623C2 (en) 1994-06-21 1995-06-21 Preservation of meat pieces including minced meat

Publications (1)

Publication Number Publication Date
NL1000623C2 true NL1000623C2 (en) 1995-12-21

Family

ID=26642108

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1000623A NL1000623C2 (en) 1994-06-21 1995-06-21 Preservation of meat pieces including minced meat

Country Status (1)

Country Link
NL (1) NL1000623C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2176088A1 (en) * 2000-07-11 2002-11-16 Grupo Alimentario De Precocina Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2176088A1 (en) * 2000-07-11 2002-11-16 Grupo Alimentario De Precocina Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella

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Legal Events

Date Code Title Description
PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20010101