MY7300139A - Protein products - Google Patents

Protein products

Info

Publication number
MY7300139A
MY7300139A MY139/73A MY7300139A MY7300139A MY 7300139 A MY7300139 A MY 7300139A MY 139/73 A MY139/73 A MY 139/73A MY 7300139 A MY7300139 A MY 7300139A MY 7300139 A MY7300139 A MY 7300139A
Authority
MY
Malaysia
Prior art keywords
protein products
protein
products
Prior art date
Application number
MY139/73A
Other languages
English (en)
Inventor
Michael Peter Tombs
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of MY7300139A publication Critical patent/MY7300139A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
MY139/73A 1968-08-09 1973-12-30 Protein products MY7300139A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
MY7300139A true MY7300139A (en) 1973-12-31

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
MY139/73A MY7300139A (en) 1968-08-09 1973-12-30 Protein products

Country Status (18)

Country Link
JP (1) JPS5025534B1 (US07714131-20100511-C00038.png)
AT (1) AT304241B (US07714131-20100511-C00038.png)
BE (1) BE737277A (US07714131-20100511-C00038.png)
CH (1) CH530761A (US07714131-20100511-C00038.png)
DE (1) DE1940561C3 (US07714131-20100511-C00038.png)
ES (1) ES370355A1 (US07714131-20100511-C00038.png)
FI (1) FI52651C (US07714131-20100511-C00038.png)
FR (1) FR2015397A1 (US07714131-20100511-C00038.png)
GB (1) GB1265661A (US07714131-20100511-C00038.png)
IE (1) IE33512B1 (US07714131-20100511-C00038.png)
IT (1) IT1044720B (US07714131-20100511-C00038.png)
LU (1) LU59257A1 (US07714131-20100511-C00038.png)
MY (1) MY7300139A (US07714131-20100511-C00038.png)
NL (1) NL159867C (US07714131-20100511-C00038.png)
NO (1) NO127790B (US07714131-20100511-C00038.png)
SE (1) SE360968B (US07714131-20100511-C00038.png)
TR (1) TR18346A (US07714131-20100511-C00038.png)
ZA (1) ZA695591B (US07714131-20100511-C00038.png)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
ES2056665T5 (es) * 1990-11-23 1998-05-01 Unilever Nv Uso de fases mesomorficas en productos alimentarios.
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
ES2583990T3 (es) 2007-01-23 2016-09-23 Prolupin Gmbh Preparado acuoso a base de proteínas vegetales y método para su producción

Also Published As

Publication number Publication date
AT304241B (de) 1972-12-27
FI52651B (US07714131-20100511-C00038.png) 1977-08-01
FI52651C (fi) 1977-11-10
ES370355A1 (es) 1972-03-01
NO127790B (US07714131-20100511-C00038.png) 1973-08-20
NL6912222A (US07714131-20100511-C00038.png) 1970-02-11
ZA695591B (en) 1971-03-31
BE737277A (US07714131-20100511-C00038.png) 1970-02-09
LU59257A1 (US07714131-20100511-C00038.png) 1970-02-10
IE33512B1 (en) 1974-07-24
NL159867B (nl) 1979-04-17
CH530761A (de) 1972-11-30
DE1940561C3 (de) 1975-05-28
GB1265661A (US07714131-20100511-C00038.png) 1972-03-01
TR18346A (tr) 1977-01-12
DE1940561A1 (de) 1970-02-12
FR2015397A1 (US07714131-20100511-C00038.png) 1970-04-24
DE1940561B2 (de) 1974-10-10
IE33512L (en) 1970-02-09
IT1044720B (it) 1980-04-21
JPS5025534B1 (US07714131-20100511-C00038.png) 1975-08-25
NL159867C (nl) 1979-09-17
SE360968B (US07714131-20100511-C00038.png) 1973-10-15

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