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Application filed by Malaysian Palm Oil BoardfiledCriticalMalaysian Palm Oil Board
Priority to MYPI2016701520ApriorityCriticalpatent/MY184171A/en
Publication of MY184171ApublicationCriticalpatent/MY184171A/en
Measuring Or Testing Involving Enzymes Or Micro-Organisms
(AREA)
Abstract
Described herein are methods and compositions for modulating the morphology of fruit. In some cases, the methods and compositions can modify the thickness of a fruit shell, increase the amount of fleshy fruit, or modify the thickness of fruit mesocarp. In one aspect, methods and compositions are provided for altering the shell thickness of palm fruit, such as oil palm fruit (e.g., E. guineensis). In some cases, methods and compositions are provided for optimizing the amount of oil produced by oil palm fruit.
MYPI2016701520A2014-07-212014-07-21Expression of sep-like genes for identifying and controlling palm plant shell phenotypes
MY184171A
(en)