MY182613A - Probiotic stabilization - Google Patents

Probiotic stabilization

Info

Publication number
MY182613A
MY182613A MYPI2016701374A MYPI2016701374A MY182613A MY 182613 A MY182613 A MY 182613A MY PI2016701374 A MYPI2016701374 A MY PI2016701374A MY PI2016701374 A MYPI2016701374 A MY PI2016701374A MY 182613 A MY182613 A MY 182613A
Authority
MY
Malaysia
Prior art keywords
probiotic
stabilization
probiotic stabilization
glyceride
infants
Prior art date
Application number
MYPI2016701374A
Inventor
Bolivar Cevallos
Juan M Gonzalez
Bhavini Shah
Minhthy Nguyen
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/098,569 external-priority patent/US20140093614A1/en
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of MY182613A publication Critical patent/MY182613A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Abstract

An ingestible composition including a probiotic contained in a mixture of a phospholipid and a glyceride, useful for nutrition of infants and children.
MYPI2016701374A 2013-12-06 2014-11-06 Probiotic stabilization MY182613A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/098,569 US20140093614A1 (en) 2009-09-20 2013-12-06 Probiotic stabilization
PCT/US2014/064317 WO2015084532A1 (en) 2009-09-20 2014-11-06 Probiotic stabilization

Publications (1)

Publication Number Publication Date
MY182613A true MY182613A (en) 2021-01-27

Family

ID=54342953

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016701374A MY182613A (en) 2013-12-06 2014-11-06 Probiotic stabilization

Country Status (10)

Country Link
EP (1) EP3113631A1 (en)
CN (1) CN106028839A (en)
AR (1) AR098597A1 (en)
AU (1) AU2014357610B2 (en)
CA (1) CA2929170A1 (en)
MX (1) MX2016007006A (en)
MY (1) MY182613A (en)
PH (1) PH12016500690A1 (en)
SG (1) SG11201602869XA (en)
TW (1) TW201531235A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106923345B (en) * 2017-03-19 2021-02-26 北京罗诺强施医药技术研发中心有限公司 Stabilized probiotic compositions
CN107495316A (en) * 2017-08-31 2017-12-22 烟台智本知识产权运营管理有限公司 A kind of food stabilizer and preparation method thereof
WO2020196844A1 (en) * 2019-03-28 2020-10-01 森永乳業株式会社 Heat-resistant bacterium composition
CN114031650B (en) * 2021-11-29 2023-05-02 上海交通大学 Chitosan oligosaccharide selenium coordination compound and preparation method and application thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
ATE387207T1 (en) * 2003-09-05 2008-03-15 Myung-Jun Chung DOUBLE COATING-COATED LACTIC ACID BACTERIAL POWDER WITH PROTEIN AND POLYSACCHARIDE AND THE METHOD FOR THE PRODUCTION THEREOF AND THEIR DOSAGE FORM
ES2368344T3 (en) * 2005-05-18 2011-11-16 Dsm Ip Assets B.V. COMPOSITIONS FOR PARENTERAL APPLICATION OF MICROORGANISMS.
AP2010005111A0 (en) * 2007-07-13 2010-02-28 Unilever Plc Composition comprising bacteria and lecithin
CN101323850B (en) * 2008-07-28 2011-05-04 天津科技大学 Lactobacillus helveticus microcapsule, preparation and use thereof
US20110070334A1 (en) * 2009-09-20 2011-03-24 Nagendra Rangavajla Probiotic Stabilization
RU2593788C2 (en) * 2010-08-10 2016-08-10 Ар.Пи. ШЕРЕР ТЕКНОЛОДЖИЗ, ЭлЭлСи Method of producing stable soft gel capsule containing micro-encapsulated probiotic bacteria
CA2931835C (en) * 2012-11-29 2021-02-23 Progel Pty Ltd Microparticles comprising a probiotic, cross-linkable reagent, a denatured protein, polyol plasticiser and trehalose

Also Published As

Publication number Publication date
CA2929170A1 (en) 2015-06-11
TW201531235A (en) 2015-08-16
MX2016007006A (en) 2016-09-07
CN106028839A (en) 2016-10-12
AR098597A1 (en) 2016-06-01
PH12016500690A1 (en) 2016-05-30
SG11201602869XA (en) 2016-05-30
EP3113631A1 (en) 2017-01-11
AU2014357610A1 (en) 2016-05-12
AU2014357610B2 (en) 2017-10-12

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