MY160993A - Method for making a multilayered food product and corresponding product - Google Patents

Method for making a multilayered food product and corresponding product

Info

Publication number
MY160993A
MY160993A MYPI2012701138A MYPI2012701138A MY160993A MY 160993 A MY160993 A MY 160993A MY PI2012701138 A MYPI2012701138 A MY PI2012701138A MY PI2012701138 A MYPI2012701138 A MY PI2012701138A MY 160993 A MY160993 A MY 160993A
Authority
MY
Malaysia
Prior art keywords
product
making
multilayered
food product
providing
Prior art date
Application number
MYPI2012701138A
Other languages
English (en)
Inventor
Ishay Vardi
Alex Tslaf
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MY160993A publication Critical patent/MY160993A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
MYPI2012701138A 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product MY160993A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10167692A EP2401926A1 (en) 2010-06-29 2010-06-29 Method for making a multilayered food product and corresponding product

Publications (1)

Publication Number Publication Date
MY160993A true MY160993A (en) 2017-03-31

Family

ID=43301766

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012701138A MY160993A (en) 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product

Country Status (10)

Country Link
US (1) US20130202744A1 (en:Method)
EP (2) EP2401926A1 (en:Method)
CN (1) CN102958392B (en:Method)
AU (1) AU2011273577B2 (en:Method)
BR (1) BR112012033676A2 (en:Method)
IN (1) IN2012DN11247A (en:Method)
MX (1) MX2012015077A (en:Method)
MY (1) MY160993A (en:Method)
RU (1) RU2013103691A (en:Method)
WO (1) WO2012000953A1 (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024079A1 (en) * 2013-07-18 2015-01-22 Anko Food Machine Co., Ltd. Dough-skin folding device
WO2015067766A1 (en) * 2013-11-07 2015-05-14 Nestec S.A. Extruded flakes and manufacturing method
PL3073841T5 (pl) 2013-11-07 2024-09-16 Société des Produits Nestlé S.A. Ekstrudowane płatki i sposób ich wytwarzania
CA2940762C (en) 2014-03-18 2021-11-09 Rustichella D'abruzzo S.P.A. Spaghetti-like long pasta shape and relative production device
US20240016189A1 (en) * 2022-07-14 2024-01-18 Blue Buffalo Enterprises, Inc. Method and apparatus for producing spiral pet treat

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
IT1184255B (it) 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
FR2572899B1 (fr) * 1984-11-09 1988-07-01 Clextral Procede et installation de fabrication d'un produit fourre
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
DE3636867A1 (de) * 1986-10-30 1988-05-19 Werner & Pfleiderer Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts
TW312613B (en:Method) * 1995-06-22 1997-08-11 Sociere Des Products Nestle Sa
US5686128A (en) * 1995-08-31 1997-11-11 Nabisco Technology Company Apparatus and method for triple co-extruding a snack product
SI0867117T1 (en) * 1997-03-25 2003-04-30 Societe Des Produits Nestle S.A. Filled cereal barquettes
IL138262A (en) * 1999-09-22 2003-04-10 Nestle Sa Process for the manufacture of a composite consumable product by double extrusion
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US7585531B2 (en) 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece
CA2753901A1 (en) * 2009-02-27 2010-09-02 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

Also Published As

Publication number Publication date
CN102958392B (zh) 2017-02-08
AU2011273577B2 (en) 2014-10-16
RU2013103691A (ru) 2014-08-10
EP2401926A1 (en) 2012-01-04
IN2012DN11247A (en:Method) 2015-07-10
US20130202744A1 (en) 2013-08-08
AU2011273577A1 (en) 2013-01-10
WO2012000953A8 (en) 2012-08-09
EP2587947A1 (en) 2013-05-08
CN102958392A (zh) 2013-03-06
MX2012015077A (es) 2013-02-15
WO2012000953A1 (en) 2012-01-05
BR112012033676A2 (pt) 2015-09-08

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