MY146264A - Crystallization inhibitor for fats and oils - Google Patents
Crystallization inhibitor for fats and oilsInfo
- Publication number
- MY146264A MY146264A MYPI20052582A MYPI20052582A MY146264A MY 146264 A MY146264 A MY 146264A MY PI20052582 A MYPI20052582 A MY PI20052582A MY PI20052582 A MYPI20052582 A MY PI20052582A MY 146264 A MY146264 A MY 146264A
- Authority
- MY
- Malaysia
- Prior art keywords
- fatty acids
- carbon atoms
- crystallization inhibitor
- fats
- oils
- Prior art date
Links
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
THE PRESENT INVENTION PROVIDES A CRYSTALLIZATION INHIBITOR FOR FATS AND OILS, WHICH IS CAPABLE OF INHIBITING CRYSTALLIZATION OF A FAT AND OIL COMPONENT DURING STORAGE AT A TEMPERATURE OF 15 TO 35°C AS WELL AS AT A LOW TEMPERATURE OF ABOUT 5°C. THE CRYSTALLIZATION INHIBITOR FOR FATS AND OILS INCLUDES A POLYGLYCEROL FATTY ACID ESTER CONTAINING, AS CONSTITUENT FATTY ACIDS, TWO SATURATED FATTY ACIDS EACH HAVING 14 TO 18 CARBON ATOMS, AND ONE OR TWO OR MORE FATTY ACID(S) SELECTED FROM THE GROUP CONSISTING OF SATURATED FATTY ACIDS EACH HAVING 6 TO 12 CARBON ATOMS AND UNSATURATED FATTY ACIDS EACH HAVING 18 CARBON ATOMS. THE MOLE RATIO OF THE FATTY ACIDS EACH HAVING 14 TO 18 CARBON ATOMS WITH RESPECT TO ALL THE FATTY ACIDS CONTITUTING THE ESTER IS 0.6 OR MORE. THE AVERAGE DEGREE OF POLYMERIZATION OF POLYGLYCEROL CONSTITUTING THE CRYSTALLIZATION INHIBITOR IS PREFERABLY IN A RANGE OF 2 TO 15, AND THE DEGREE OF ESTERIFICATION OF THE POLYGLYCEROL FATTY ACID ESTER IS PREFERABLY 80% OR MORE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005097506A JP5042461B2 (en) | 2005-03-30 | 2005-03-30 | Oil and fat crystallization inhibitor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY146264A true MY146264A (en) | 2012-07-31 |
Family
ID=37209180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI20052582A MY146264A (en) | 2005-03-30 | 2005-06-07 | Crystallization inhibitor for fats and oils |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP5042461B2 (en) |
| MY (1) | MY146264A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010279267A (en) * | 2009-06-03 | 2010-12-16 | Sakamoto Yakuhin Kogyo Co Ltd | Agent for preventing oil and fat from being cracked and whitened |
| JP4625141B1 (en) * | 2010-07-12 | 2011-02-02 | 株式会社Ｊ−オイルミルズ | Oil composition |
| JP6470069B2 (en) * | 2015-02-26 | 2019-02-13 | 太陽化学株式会社 | Oil / fat crystal growth inhibitor and oil / fat composition containing the agent |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3881452B2 (en) * | 1998-03-26 | 2007-02-14 | 阪本薬品工業株式会社 | Additive for inhibiting crystallization of fat and oil and method for inhibiting fogging or crystallization of fat and oil |
| JP2000050837A (en) * | 1998-08-06 | 2000-02-22 | Knorr Foods Co Ltd | Emulsified food of oil-in-water type |
| JP2000351986A (en) * | 1999-06-10 | 2000-12-19 | Sakamoto Yakuhin Kogyo Co Ltd | Crystallization inhibitor for oil and fat |
-
2005
- 2005-03-30 JP JP2005097506A patent/JP5042461B2/en active Active
- 2005-06-07 MY MYPI20052582A patent/MY146264A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2006274126A (en) | 2006-10-12 |
| JP5042461B2 (en) | 2012-10-03 |
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