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Application filed by Chang-Yih ChengfiledCriticalChang-Yih Cheng
Priority to MYPI97000040ApriorityCriticalpatent/MY122470A/en
Publication of MY122470ApublicationCriticalpatent/MY122470A/en
A PROCESS FOR BAKING EGGS COMPRISING STEPS OF SELECTING EGGS, COVERING A TRAY WITH A LAYER OF VANILA, TEA LEAVE OR FRAGRANT SUBSTANCE, ARRANGING SAID EGGS IN SAID TRAY IN ALTERNATE MANNER, PUTTING SAID TRAY INTO AN OVEN, PREHEATING SAID EGGS FOR AN HOUR AT 60 DEGREES CENTIGRADE, BAKING SAID EGGS FOR AN HOUR AT EACH OF THE TEMPERATURES 70, 85, 100, 115 AND 130 DEGREES CENTIGRADE, BAKING SAID EGGS FOR SIX HOURS AT A CONSTANT TEMPERATURE OF 110 DEGREES CENTIGRADE, AND TURNING OFF SAID OVER AND COOLING SAID EGGS FOR AN HOUR BEFORE TAKING OUT SAID EGGS.
MYPI97000040A1997-01-061997-01-06A process for baking eggs
MY122470A
(en)