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Application filed by Tsai-Wang LanfiledCriticalTsai-Wang Lan
Priority to MYPI9900254priorityCriticalpatent/MY122187A/en
Publication of MY122187ApublicationCriticalpatent/MY122187A/en
A GANODERMA LUCIDUM BEER FABRICATION METHOD INCLUDES THE STEPS OF: (A) MIXING LIQUID MALT SUGAR WITH LIQUID GANODERMA LUCIDUM, THEN PROCESSING THE MIXTURE INTO FERMENTED GANODERMA LUCIDUM SOLUTION AT A LOW TEMPERATURE, (B) FREEZING GREEN BEER INTO POWDER UNDER A VACUUM STATE, AND (C) MIXING THE GREEN BEER POWDER AND THE FERMENTED GANODERMA LUCIDUM SOLUTION THUS OBTAINED INTO A LIQUID MIXTURE, THEN ADDING COMPRESSED CARBON DIOXIDE TO REMOVE YEAST FROM THE LIQUID MIXTURE, AND THEN KEEPING THE LIQUID MIXTURE UNDER 2°C FOR 2 DAYS, AND THEN PACKING THE LIQUID MIXTURE IN INDIVIDUAL CONTAINERS, AND THEN STERILIZING THE PACKED PRODUCTS BY HEAT OF ABOUT 65°C FOR 5 MINUTES, AND THUS FINISHED PRODUCTS ARE OBTAINED.
Agitation tank for storing yeast solution, method of producing fermented foods such as beer using the agitation tank, and agitating vanes provided in the agitation tank