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Application filed by Renaissance Herbs Inc, Vittal Mallya Scient Research FoundationfiledCriticalRenaissance Herbs Inc
Priority to MYPI94002270ApriorityCriticalpatent/MY111534A/en
Publication of MY111534ApublicationCriticalpatent/MY111534A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A HYDROXYCITRIC ACID CONCENTRATE PREPARED FROM GARCINIA RIND INCLUDING 23 TO 54BY WEIGHT FREE HYDROXYCITRIC ACID, 6 TO 20BY WEIGHT LACTONE OF HYDROXYCITRIC ACID, 0.001 TO 8BY WEIGHT CITRIC ACID, AND 32 TO 70BY WEIGHT WATER, WHEREIN THE FREE HYDROXYCITRIC ACID, THE LACTONE HYDROXYCITRIC ACID AND THE CITRIC ACID CONSTITUTE 94 TO 99BY WEIGHT OF TOTAL SOLUTES DISSOLVED IN THE WATER. ALSO DISCLOSED IS A METHOD OF PREPARING SUCH A CONCENTRATE FROM GARCINIA RIND, AS WELL AS FOOD PRODUCTS CONTAINING HYDROXYCITRIC ACID.
MYPI94002270A1994-08-301994-08-30Hydroxycitric acid concentrate and food products prepared therefrom.
MY111534A
(en)
Use of gamma-hydroxybutyric acid salts for preparing pharmaceutical compositions for use in the treatment of alcoholism, and the compositions obtained.
Compositions against pestiferous insects and process for producing compositions against zooparasites and comprising milbemycin derivatives as active ingredient and for producing the active ingredients