MY107358A - Processing curculigo latifolia friuts and processing method - Google Patents

Processing curculigo latifolia friuts and processing method

Info

Publication number
MY107358A
MY107358A MYPI91000408A MYPI19910408A MY107358A MY 107358 A MY107358 A MY 107358A MY PI91000408 A MYPI91000408 A MY PI91000408A MY PI19910408 A MYPI19910408 A MY PI19910408A MY 107358 A MY107358 A MY 107358A
Authority
MY
Malaysia
Prior art keywords
processing
friuts
curculigo latifolia
processing method
fruits
Prior art date
Application number
MYPI91000408A
Inventor
Sugiyama Hiromu
Ikeda Kenji
Kurihara Yoshie
Shimada Teiyu
Kohno Hiroshige
Saito Masako
Original Assignee
Asahi Denka Kogyo Kk
Yoshile Kurihara
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo Kk, Yoshile Kurihara filed Critical Asahi Denka Kogyo Kk
Publication of MY107358A publication Critical patent/MY107358A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

PROCESSED CURCULIGO LATIFOLIA FRUITS HAVING A HIGH TASTE- MODIFICATION ACTIVITY AND NOT SUFFERING FROM ANY BROWNING WHICH ARE OBTAINED BY DRYING CURCULIGO LATIFOLIA FRUITS, GRINDING THE SAME AND THEN REMOVING THE SEEDS FROM GROUND FRUITS.
MYPI91000408A 1990-03-22 1991-03-13 Processing curculigo latifolia friuts and processing method MY107358A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7299990 1990-03-22

Publications (1)

Publication Number Publication Date
MY107358A true MY107358A (en) 1995-11-30

Family

ID=13505625

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI91000408A MY107358A (en) 1990-03-22 1991-03-13 Processing curculigo latifolia friuts and processing method

Country Status (2)

Country Link
GB (1) GB2243067B (en)
MY (1) MY107358A (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier

Also Published As

Publication number Publication date
GB2243067B (en) 1994-11-16
GB9106017D0 (en) 1991-05-08
GB2243067A (en) 1991-10-23

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