MXPA98003506A - - Google Patents
Info
- Publication number
- MXPA98003506A MXPA98003506A MXPA/A/1998/003506A MX9803506A MXPA98003506A MX PA98003506 A MXPA98003506 A MX PA98003506A MX 9803506 A MX9803506 A MX 9803506A MX PA98003506 A MXPA98003506 A MX PA98003506A
- Authority
- MX
- Mexico
- Prior art keywords
- cooking
- oil
- bath
- zone
- product
- Prior art date
Links
- 238000010411 cooking Methods 0.000 claims description 149
- 239000003921 oil Substances 0.000 claims description 116
- 239000008157 edible vegetable oil Substances 0.000 claims description 45
- 230000007246 mechanism Effects 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 20
- 240000008042 Zea mays Species 0.000 claims description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 17
- 235000005822 corn Nutrition 0.000 claims description 17
- 238000012546 transfer Methods 0.000 claims description 16
- 239000008188 pellet Substances 0.000 claims description 14
- 235000011888 snacks Nutrition 0.000 claims description 14
- 235000013606 potato chips Nutrition 0.000 claims description 11
- 235000015277 pork Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000008371 tortilla/corn chips Nutrition 0.000 claims description 6
- 230000003134 recirculating effect Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 10
- 244000061456 Solanum tuberosum Species 0.000 description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 description 7
- 241000283690 Bos taurus Species 0.000 description 6
- 101100493706 Caenorhabditis elegans bath-38 gene Proteins 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000010276 construction Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/552,804 US5580598A (en) | 1995-11-03 | 1995-11-03 | Multi-product food cooking system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX9803506A MX9803506A (es) | 1998-09-30 |
| MXPA98003506A true MXPA98003506A (enrdf_load_stackoverflow) | 1998-11-16 |
Family
ID=24206879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX9803506A MX9803506A (es) | 1995-11-03 | 1998-05-04 | Sistema de cocimiento de productos multiples alimenticios. |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US5580598A (enrdf_load_stackoverflow) |
| AU (1) | AU5926596A (enrdf_load_stackoverflow) |
| MX (1) | MX9803506A (enrdf_load_stackoverflow) |
| WO (1) | WO1997016102A1 (enrdf_load_stackoverflow) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2706671C (en) * | 1997-11-12 | 2011-10-04 | Chippery, Inc. | Slicer for slicing apparatus |
| US6067899A (en) * | 1998-12-29 | 2000-05-30 | Heat & Control, Inc. | Breaded products fryer |
| GB9901153D0 (en) * | 1999-01-19 | 1999-03-10 | Quaker Oats Co | Manufacture of granola and snack-food products |
| NZ536098A (en) * | 2002-04-22 | 2006-10-27 | Restaurant Technology | Automated food processing by scooping container into "french fries" using an automated arm |
| US6869633B2 (en) | 2002-04-22 | 2005-03-22 | Restaurant Technology, Inc. | Automated food frying device and method |
| US7441388B2 (en) | 2002-04-22 | 2008-10-28 | Restaurant Technology, Inc. | Automated device for packaging food |
| US20030205028A1 (en) | 2002-04-22 | 2003-11-06 | Sus Gerald A. | Automated food processing system and method |
| US6960157B2 (en) | 2002-04-22 | 2005-11-01 | Restaurant Technology, Inc. | Automated system and method for handling food containers |
| US6871676B2 (en) | 2002-04-22 | 2005-03-29 | Restaurant Technology, Inc. | Automated device and method for packaging food |
| US7356980B2 (en) | 2002-04-22 | 2008-04-15 | Restaurant Technology, Inc. | Automated method for packaging food |
| US7337594B2 (en) | 2002-04-22 | 2008-03-04 | Restaurant Technology, Inc. | Food dispensing device and method |
| IES20020550A2 (en) * | 2002-07-03 | 2003-10-15 | Irish Bakery Inv S Ltd | Improvements in and relating to dough handling apparatus |
| IES20020562A2 (en) * | 2002-07-05 | 2003-10-15 | Irish Bakery Invent Ltd | Apparatus and system for dispensing dough |
| IES20020561A2 (en) * | 2002-07-05 | 2003-10-15 | Irish Bakery Inv S Ltd | An improved frying apparatus |
| DE102004001525A1 (de) * | 2004-01-10 | 2005-08-04 | Kuka Roboter Gmbh | Verfahren und Vorrichtung zum Frittieren von Frittiergut |
| US7303777B2 (en) * | 2004-07-20 | 2007-12-04 | Frito-Lay North America, Inc. | Method for continuously making kettle style potato chips |
| US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
| US7412680B1 (en) * | 2005-09-15 | 2008-08-12 | Altera Corporation | Method and apparatus for performing integrated global routing and buffer insertion |
| US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| US20110104345A1 (en) * | 2007-11-20 | 2011-05-05 | Frito-Lay North America, Inc. | Method of reducing acrylamide by treating a food ingredient |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| WO2012009642A2 (en) * | 2010-07-15 | 2012-01-19 | Frito-Lay North America, Inc. | Controlled cooling of food exiting a fryer |
| US20120070553A1 (en) * | 2010-09-20 | 2012-03-22 | Conagra Foods Lamb Weston, Inc. | Conveyor-based frying apparatus and methods of use |
| US12329318B2 (en) * | 2018-06-29 | 2025-06-17 | Henny Penny Corporation | Automatic fryer with heaters enabling reduced oil volume |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4167585A (en) * | 1976-03-01 | 1979-09-11 | Heat And Control, Inc. | Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content |
| US4366749A (en) * | 1976-06-21 | 1983-01-04 | Heat And Control, Inc. | Apparatus for processing food products |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| US4392420A (en) * | 1981-01-05 | 1983-07-12 | Heat & Control, Inc. | Recirculating hot oil cooking apparatus |
| US4942808A (en) * | 1985-02-04 | 1990-07-24 | Heat And Control, Inc. | Food processing apparatus |
| US4738193A (en) * | 1985-02-04 | 1988-04-19 | Heat And Control, Inc. | Food processing method and apparatus |
| US5167979A (en) * | 1985-02-04 | 1992-12-01 | Heat And Control, Inc. | Process for continuously frying food products |
| US5137740A (en) * | 1985-02-04 | 1992-08-11 | Heat And Control, Inc. | Continuous food processing method |
| US5075120A (en) * | 1987-10-13 | 1991-12-24 | Leary Steven G | Method of cooking a food product in a process vapor at progressively varying rates |
| US4977821A (en) * | 1989-01-13 | 1990-12-18 | Heat And Control, Inc. | Automatic stirring of batch fried food products |
| US5112633A (en) * | 1989-01-13 | 1992-05-12 | Heat And Control, Inc. | Automatic stirring of batch fried food products |
| US5322007A (en) * | 1991-08-15 | 1994-06-21 | Heat And Control, Inc. | Compact, high-capacity oven |
-
1995
- 1995-11-03 US US08/552,804 patent/US5580598A/en not_active Expired - Fee Related
-
1996
- 1996-05-21 AU AU59265/96A patent/AU5926596A/en not_active Abandoned
- 1996-05-21 WO PCT/US1996/007481 patent/WO1997016102A1/en active Application Filing
-
1998
- 1998-05-04 MX MX9803506A patent/MX9803506A/es unknown
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