MXPA06010193A - Trisubstituted furans suitable for the preparation of fragrance compositions - Google Patents
Trisubstituted furans suitable for the preparation of fragrance compositionsInfo
- Publication number
- MXPA06010193A MXPA06010193A MXPA/A/2006/010193A MXPA06010193A MXPA06010193A MX PA06010193 A MXPA06010193 A MX PA06010193A MX PA06010193 A MXPA06010193 A MX PA06010193A MX PA06010193 A MXPA06010193 A MX PA06010193A
- Authority
- MX
- Mexico
- Prior art keywords
- tert
- butyl
- methyl
- dihydrofuran
- ethyl
- Prior art date
Links
- 239000003205 fragrance Substances 0.000 title claims abstract description 38
- 239000000203 mixture Substances 0.000 title claims description 16
- 150000002240 furans Chemical class 0.000 title description 3
- 238000002360 preparation method Methods 0.000 title description 2
- 150000001875 compounds Chemical class 0.000 claims description 37
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 9
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 7
- 239000002537 cosmetic Substances 0.000 claims description 6
- 125000000753 cycloalkyl group Chemical group 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- GHQRDFYIIIQMSS-UHFFFAOYSA-N 5-(3,3-dimethylcyclohexyl)-2,5-dimethyl-2H-furan Chemical compound C1=CC(C)OC1(C)C1CC(C)(C)CCC1 GHQRDFYIIIQMSS-UHFFFAOYSA-N 0.000 claims description 5
- SYODSKMQOZRULI-UHFFFAOYSA-N 5-tert-butyl-2-methyl-5-propan-2-yl-2H-furan Chemical compound CC(C)C1(C(C)(C)C)OC(C)C=C1 SYODSKMQOZRULI-UHFFFAOYSA-N 0.000 claims description 5
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 5
- WVNFOXWACYWFHQ-UHFFFAOYSA-N 2-tert-butyl-5-methyl-2-propan-2-yloxolane Chemical compound CC(C)C1(C(C)(C)C)CCC(C)O1 WVNFOXWACYWFHQ-UHFFFAOYSA-N 0.000 claims description 4
- YTWAFJLMVRFKAW-UHFFFAOYSA-N 5-tert-butyl-2,5-dimethyl-2H-furan Chemical compound CC1OC(C)(C(C)(C)C)C=C1 YTWAFJLMVRFKAW-UHFFFAOYSA-N 0.000 claims description 4
- BWJMAXUUBRFWGV-UHFFFAOYSA-N 5-tert-butyl-2-methyl-5-propyl-2H-furan Chemical compound CCCC1(C(C)(C)C)OC(C)C=C1 BWJMAXUUBRFWGV-UHFFFAOYSA-N 0.000 claims description 4
- IAFJBVJLGXBPNB-UHFFFAOYSA-N 5-tert-butyl-5-ethyl-2-methyl-2H-furan Chemical compound CCC1(C(C)(C)C)OC(C)C=C1 IAFJBVJLGXBPNB-UHFFFAOYSA-N 0.000 claims description 3
- FSDJYYWBNIQXID-UHFFFAOYSA-N 2-(3,3-dimethylcyclohexyl)-2,5-dimethyloxolane Chemical compound O1C(C)CCC1(C)C1CC(C)(C)CCC1 FSDJYYWBNIQXID-UHFFFAOYSA-N 0.000 claims description 2
- DBWUDYLCVFTWQJ-UHFFFAOYSA-N 2-tert-butyl-2,5-dimethyloxolane Chemical compound CC1CCC(C)(C(C)(C)C)O1 DBWUDYLCVFTWQJ-UHFFFAOYSA-N 0.000 claims description 2
- MKQKPFMJOGXATL-UHFFFAOYSA-N 2-tert-butyl-2-ethyl-5-methyloxolane Chemical compound CCC1(C(C)(C)C)CCC(C)O1 MKQKPFMJOGXATL-UHFFFAOYSA-N 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 238000010348 incorporation Methods 0.000 claims 2
- ICXMBVZNMKQEFG-UHFFFAOYSA-N 2,5-dimethyl-2-(3-methylbutyl)oxolane Chemical compound CC(C)CCC1(C)CCC(C)O1 ICXMBVZNMKQEFG-UHFFFAOYSA-N 0.000 claims 1
- -1 2,2-disubstituted 5-methyl-tetrahydrofurans Chemical class 0.000 abstract description 14
- 235000001466 Ribes nigrum Nutrition 0.000 description 21
- 240000001890 Ribes hudsonianum Species 0.000 description 20
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 20
- KDLHZDBZIXYQEI-UHFFFAOYSA-N palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 19
- 101700067048 CDC13 Proteins 0.000 description 16
- RTZKZFJDLAIYFH-UHFFFAOYSA-N diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 14
- 239000000047 product Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 9
- 238000005984 hydrogenation reaction Methods 0.000 description 9
- TZCXTZWJZNENPQ-UHFFFAOYSA-L Barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 8
- 229910052763 palladium Inorganic materials 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 description 8
- WYURNTSHIVDZCO-UHFFFAOYSA-N tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 8
- 229920000089 Cyclic olefin copolymer Polymers 0.000 description 7
- SZXQTJUDPRGNJN-UHFFFAOYSA-N Dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-M acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 7
- 238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 6
- 229940022663 Acetate Drugs 0.000 description 6
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N Coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000007818 Grignard reagent Substances 0.000 description 5
- 238000000023 Kugelrohr distillation Methods 0.000 description 5
- OFBQJSOFQDEBGM-UHFFFAOYSA-N pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 5
- 239000011541 reaction mixture Substances 0.000 description 5
- 239000000741 silica gel Substances 0.000 description 5
- 229910002027 silica gel Inorganic materials 0.000 description 5
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 4
- JJNUWXRAXGKBHA-UHFFFAOYSA-N 2-tert-butyl-5-methyl-2-propyloxolane Chemical compound CCCC1(C(C)(C)C)CCC(C)O1 JJNUWXRAXGKBHA-UHFFFAOYSA-N 0.000 description 4
- VAMXMNNIEUEQDV-UHFFFAOYSA-N Methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 4
- WRMNZCZEMHIOCP-UHFFFAOYSA-N Phenethyl alcohol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 4
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000000875 corresponding Effects 0.000 description 4
- 150000004795 grignard reagents Chemical class 0.000 description 4
- 229910000343 potassium bisulfate Inorganic materials 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- SMWDFEZZVXVKRB-UHFFFAOYSA-N quinoline Chemical compound N1=CC=CC2=CC=CC=C21 SMWDFEZZVXVKRB-UHFFFAOYSA-N 0.000 description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 4
- 229910052717 sulfur Inorganic materials 0.000 description 4
- 239000011593 sulfur Substances 0.000 description 4
- JKTCBAGSMQIFNL-UHFFFAOYSA-N 2,3-Dihydrofuran Chemical compound C1CC=CO1 JKTCBAGSMQIFNL-UHFFFAOYSA-N 0.000 description 3
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N acetic acid ethyl ester Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 229960000956 coumarin Drugs 0.000 description 3
- 235000001671 coumarin Nutrition 0.000 description 3
- 238000003818 flash chromatography Methods 0.000 description 3
- 150000002576 ketones Chemical class 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 239000001069 triethyl citrate Substances 0.000 description 3
- 235000013769 triethyl citrate Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- NPFVOOAXDOBMCE-PLNGDYQASA-N (3Z)-hex-3-en-1-yl acetate Chemical compound CC\C=C/CCOC(C)=O NPFVOOAXDOBMCE-PLNGDYQASA-N 0.000 description 2
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 2
- FVUGZKDGWGKCFE-UHFFFAOYSA-N 1-(2,3,8,8-tetramethyl-1,3,4,5,6,7-hexahydronaphthalen-2-yl)ethanone Chemical compound CC1(C)CCCC2=C1CC(C(C)=O)(C)C(C)C2 FVUGZKDGWGKCFE-UHFFFAOYSA-N 0.000 description 2
- IMLZPMHZCGJSRL-UHFFFAOYSA-M 2-(2-tert-butylcyclohexyl)acetate Chemical compound CC(C)(C)C1CCCCC1CC([O-])=O IMLZPMHZCGJSRL-UHFFFAOYSA-M 0.000 description 2
- IZSWBXTYTALSOZ-UHFFFAOYSA-N 2-cyclohexyl-2-phenylacetonitrile Chemical compound C=1C=CC=CC=1C(C#N)C1CCCCC1 IZSWBXTYTALSOZ-UHFFFAOYSA-N 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N 4-Anisaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- VMAQYKGITHDWKL-UHFFFAOYSA-N 5-methylimidazolidine-2,4-dione Chemical compound CC1NC(=O)NC1=O VMAQYKGITHDWKL-UHFFFAOYSA-N 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N Benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- DSSYKIVIOFKYAU-UHFFFAOYSA-N Camphor Chemical compound C1CC2(C)C(=O)CC1C2(C)C DSSYKIVIOFKYAU-UHFFFAOYSA-N 0.000 description 2
- UFLHIIWVXFIJGU-ARJAWSKDSA-N Cis-3-Hexen-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 2
- POIARNZEYGURDG-FNORWQNLSA-N Damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 description 2
- KSMVZQYAVGTKIV-UHFFFAOYSA-N Decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 2
- HCRBXQFHJMCTLF-UHFFFAOYSA-N Ethyl 2-methylbutyrate Chemical compound CCOC(=O)C(C)CC HCRBXQFHJMCTLF-UHFFFAOYSA-N 0.000 description 2
- XYIBRDXRRQCHLP-UHFFFAOYSA-N Ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 description 2
- OBNCKNCVKJNDBV-UHFFFAOYSA-N Ethyl butyrate Chemical compound CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 2
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 2
- LQKRYVGRPXFFAV-UHFFFAOYSA-N Ethyl methylphenylglycidate Chemical compound CCOC(=O)C1OC1(C)C1=CC=CC=C1 LQKRYVGRPXFFAV-UHFFFAOYSA-N 0.000 description 2
- 240000000437 Eucalyptus leucoxylon Species 0.000 description 2
- 235000004694 Eucalyptus leucoxylon Nutrition 0.000 description 2
- 235000010705 Eucalyptus maculata Nutrition 0.000 description 2
- 235000009683 Eucalyptus polybractea Nutrition 0.000 description 2
- 235000009687 Eucalyptus sargentii Nutrition 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N Eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 239000005792 Geraniol Substances 0.000 description 2
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 2
- CBVWMGCJNPPAAR-UHFFFAOYSA-N N-(5-methylheptan-3-ylidene)hydroxylamine Chemical compound CCC(C)CC(CC)=NO CBVWMGCJNPPAAR-UHFFFAOYSA-N 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N Piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- NJGBTKGETPDVIK-UHFFFAOYSA-N Raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N Vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
- 150000001241 acetals Chemical class 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- PSQYTAPXSHCGMF-BQYQJAHWSA-N beta-ionone Natural products CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000003599 detergent Substances 0.000 description 2
- HEDRZPFGACZZDS-MICDWDOJSA-N deuterated chloroform Substances [2H]C(Cl)(Cl)Cl HEDRZPFGACZZDS-MICDWDOJSA-N 0.000 description 2
- 150000002009 diols Chemical class 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 150000002170 ethers Chemical class 0.000 description 2
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 description 2
- 229940093503 ethyl maltol Drugs 0.000 description 2
- 235000001612 eucalyptus Nutrition 0.000 description 2
- 235000001617 eucalyptus Nutrition 0.000 description 2
- 235000001621 eucalyptus Nutrition 0.000 description 2
- 235000006356 eucalyptus Nutrition 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229930008393 geraniol Natural products 0.000 description 2
- 229940113087 geraniol Drugs 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- DUKPKQFHJQGTGU-UHFFFAOYSA-N hexyl 2-hydroxybenzoate Chemical compound CCCCCCOC(=O)C1=CC=CC=C1O DUKPKQFHJQGTGU-UHFFFAOYSA-N 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 150000002596 lactones Chemical class 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 150000002678 macrocyclic compounds Chemical class 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- IPWBXORAIBJDDQ-UHFFFAOYSA-N methyl 2-hexyl-3-oxocyclopentane-1-carboxylate Chemical compound CCCCCCC1C(C(=O)OC)CCC1=O IPWBXORAIBJDDQ-UHFFFAOYSA-N 0.000 description 2
- 229940102398 methyl anthranilate Drugs 0.000 description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- 235000005227 red mallee Nutrition 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 239000002453 shampoo Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- GLZPCOQZEFWAFX-JXMROGBWSA-N β-Geraniol Chemical compound CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 2
- 229930007850 β-damascenone Natural products 0.000 description 2
- NUSRNVWNTPMBJA-VURMDHGXSA-N (10Z)-13-methyl-1-oxacyclopentadec-10-en-2-one Chemical compound CC1CCOC(=O)CCCCCCC\C=C/C1 NUSRNVWNTPMBJA-VURMDHGXSA-N 0.000 description 1
- FLUWAIIVLCVEKF-UHFFFAOYSA-N (2-methyl-1-phenylpropan-2-yl) acetate Chemical compound CC(=O)OC(C)(C)CC1=CC=CC=C1 FLUWAIIVLCVEKF-UHFFFAOYSA-N 0.000 description 1
- MBZRJSQZCBXRGK-UHFFFAOYSA-N (4-tert-butylcyclohexyl) acetate Chemical compound CC(=O)OC1CCC(C(C)(C)C)CC1 MBZRJSQZCBXRGK-UHFFFAOYSA-N 0.000 description 1
- WSTQLNQRVZNEDV-CSKARUKUSA-N (E)-4-methyldec-3-en-5-ol Chemical compound CCCCCC(O)C(\C)=C\CC WSTQLNQRVZNEDV-CSKARUKUSA-N 0.000 description 1
- AQSWYJHDAKIVIM-ONEGZZNKSA-N (E)-hex-3-ene-2,5-diol Chemical compound CC(O)\C=C\C(C)O AQSWYJHDAKIVIM-ONEGZZNKSA-N 0.000 description 1
- AMQQPUKKHUIMBQ-SREVYHEPSA-N (Z)-5,6,6-trimethylhept-3-ene-2,5-diol Chemical compound CC(O)\C=C/C(C)(O)C(C)(C)C AMQQPUKKHUIMBQ-SREVYHEPSA-N 0.000 description 1
- BAMDESRCOQHQRO-FPLPWBNLSA-N (Z)-5-ethyl-6,6-dimethylhept-3-ene-2,5-diol Chemical compound CCC(O)(C(C)(C)C)\C=C/C(C)O BAMDESRCOQHQRO-FPLPWBNLSA-N 0.000 description 1
- YLWVSTUIPIADCC-CLFYSBASSA-N (Z)-5-tert-butyloct-3-ene-2,5-diol Chemical compound CCCC(O)(C(C)(C)C)\C=C/C(C)O YLWVSTUIPIADCC-CLFYSBASSA-N 0.000 description 1
- CAYHOJPWXZGMRX-FPLPWBNLSA-N (Z)-6,6-dimethyl-5-propan-2-ylhept-3-ene-2,5-diol Chemical compound CC(O)\C=C/C(O)(C(C)C)C(C)(C)C CAYHOJPWXZGMRX-FPLPWBNLSA-N 0.000 description 1
- DYEQHQNRKZJUCT-UHFFFAOYSA-N 1,2-dimethylidenecyclohexane Chemical group C=C1CCCCC1=C DYEQHQNRKZJUCT-UHFFFAOYSA-N 0.000 description 1
- XRHCAGNSDHCHFJ-UHFFFAOYSA-N 1,4-dioxacycloheptadecane-5,17-dione Chemical compound O=C1CCCCCCCCCCCC(=O)OCCO1 XRHCAGNSDHCHFJ-UHFFFAOYSA-N 0.000 description 1
- FXCYGAGBPZQRJE-ZHACJKMWSA-N 1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1,6-heptadien-3-one Chemical compound CC1=CCCC(C)(C)C1\C=C\C(=O)CCC=C FXCYGAGBPZQRJE-ZHACJKMWSA-N 0.000 description 1
- QUMXDOLUJCHOAY-UHFFFAOYSA-N 1-Phenylethyl acetate Chemical compound CC(=O)OC(C)C1=CC=CC=C1 QUMXDOLUJCHOAY-UHFFFAOYSA-N 0.000 description 1
- AXTGDCSMTYGJND-UHFFFAOYSA-N 1-dodecylazepan-2-one Chemical compound CCCCCCCCCCCCN1CCCCCC1=O AXTGDCSMTYGJND-UHFFFAOYSA-N 0.000 description 1
- NDHNBPBVMOWIDM-UHFFFAOYSA-N 1-methoxy-1-phenylbutan-2-one Chemical compound CCC(=O)C(OC)C1=CC=CC=C1 NDHNBPBVMOWIDM-UHFFFAOYSA-N 0.000 description 1
- 239000001875 1-phenylethyl acetate Substances 0.000 description 1
- HMWPDRYGIBLSHB-UHFFFAOYSA-N 17-oxacycloheptadec-6-en-1-one Chemical compound O=C1CCCCC=CCCCCCCCCCO1 HMWPDRYGIBLSHB-UHFFFAOYSA-N 0.000 description 1
- 238000005160 1H NMR spectroscopy Methods 0.000 description 1
- OVCHQRXVZXVQNQ-UHFFFAOYSA-N 2,2,4-trimethylpentan-3-one Chemical compound CC(C)C(=O)C(C)(C)C OVCHQRXVZXVQNQ-UHFFFAOYSA-N 0.000 description 1
- PYCHXHVFOZBVEY-UHFFFAOYSA-N 2,2-dimethylhexan-3-one Chemical compound CCCC(=O)C(C)(C)C PYCHXHVFOZBVEY-UHFFFAOYSA-N 0.000 description 1
- VLNUTKMHYLQCQB-UHFFFAOYSA-N 2,2-dimethylpentan-3-one Chemical compound CCC(=O)C(C)(C)C VLNUTKMHYLQCQB-UHFFFAOYSA-N 0.000 description 1
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N 2,3-Dihydrogeraniol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 1
- MZZRKEIUNOYYDF-UHFFFAOYSA-N 2,4-dimethylcyclohex-3-ene-1-carbaldehyde Chemical compound CC1C=C(C)CCC1C=O MZZRKEIUNOYYDF-UHFFFAOYSA-N 0.000 description 1
- MJTPMXWJHPOWGH-UHFFFAOYSA-N 2-(phenoxy)ethyl 2-methylpropanoate Chemical compound CC(C)C(=O)OCCOC1=CC=CC=C1 MJTPMXWJHPOWGH-UHFFFAOYSA-N 0.000 description 1
- GUUHFMWKWLOQMM-UHFFFAOYSA-N 2-benzylideneoctanal Chemical compound CCCCCCC(C=O)=CC1=CC=CC=C1 GUUHFMWKWLOQMM-UHFFFAOYSA-N 0.000 description 1
- VGECIEOJXLMWGO-UHFFFAOYSA-N 2-hexylcyclopent-2-en-1-one Chemical compound CCCCCCC1=CCCC1=O VGECIEOJXLMWGO-UHFFFAOYSA-N 0.000 description 1
- RIWRBSMFKVOJMN-UHFFFAOYSA-N 2-methyl-1-phenylpropan-2-ol Chemical compound CC(C)(O)CC1=CC=CC=C1 RIWRBSMFKVOJMN-UHFFFAOYSA-N 0.000 description 1
- YIKIRNROKVZLML-UHFFFAOYSA-M 2-pentoxyacetate Chemical compound CCCCCOCC([O-])=O YIKIRNROKVZLML-UHFFFAOYSA-M 0.000 description 1
- XMIIGOLPHOKFCH-UHFFFAOYSA-M 3-phenylpropionate Chemical compound [O-]C(=O)CCC1=CC=CC=C1 XMIIGOLPHOKFCH-UHFFFAOYSA-M 0.000 description 1
- FIGQXHMXVPBTDV-UHFFFAOYSA-N 4',7',7'-trimethyl-2-propan-2-ylspiro[1,3-dioxane-4,3'-bicyclo[2.2.1]heptane] Chemical compound O1C(C(C)C)OCCC11C(C2(C)C)(C)CCC2C1 FIGQXHMXVPBTDV-UHFFFAOYSA-N 0.000 description 1
- DHANVOSHQILVNQ-UHFFFAOYSA-N 4-methyl-4-methylsulfanylpentan-2-one Chemical compound CSC(C)(C)CC(C)=O DHANVOSHQILVNQ-UHFFFAOYSA-N 0.000 description 1
- OHQLVYCERPSXSW-UHFFFAOYSA-N 5-tert-butyloct-3-yne-2,5-diol Chemical compound CCCC(O)(C(C)(C)C)C#CC(C)O OHQLVYCERPSXSW-UHFFFAOYSA-N 0.000 description 1
- 244000152526 Agathosma crenulata Species 0.000 description 1
- 235000013388 Agathosma crenulata Nutrition 0.000 description 1
- YPZUZOLGGMJZJO-LQKXBSAESA-N Ambroxan Chemical compound CC([C@@H]1CC2)(C)CCC[C@]1(C)[C@@H]1[C@]2(C)OCC1 YPZUZOLGGMJZJO-LQKXBSAESA-N 0.000 description 1
- WUNJOFRDOLDAOY-AATRIKPKSA-N Anapear Chemical compound COC(=O)CC\C=C\CC=C WUNJOFRDOLDAOY-AATRIKPKSA-N 0.000 description 1
- 235000009269 Barosma crenulata Nutrition 0.000 description 1
- 241000093727 Berzelia alopecuroides Species 0.000 description 1
- RDHPKYGYEGBMSE-UHFFFAOYSA-N Bromoethane Chemical compound CCBr RDHPKYGYEGBMSE-UHFFFAOYSA-N 0.000 description 1
- 229940062650 Buchu Drugs 0.000 description 1
- 229960000846 Camphor Drugs 0.000 description 1
- 240000007436 Cananga odorata Species 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
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- 240000000560 Citrus x paradisi Species 0.000 description 1
- ZFNVDHOSLNRHNN-UHFFFAOYSA-N Cyclamen aldehyde Chemical compound O=CC(C)CC1=CC=C(C(C)C)C=C1 ZFNVDHOSLNRHNN-UHFFFAOYSA-N 0.000 description 1
- DMEGYFMYUHOHGS-UHFFFAOYSA-N Cycloheptane Chemical compound C1CCCCCC1 DMEGYFMYUHOHGS-UHFFFAOYSA-N 0.000 description 1
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- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- TVQGDYNRXLTQAP-UHFFFAOYSA-N Ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 description 1
- CBOQJANXLMLOSS-UHFFFAOYSA-N Ethylvanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 1
- 239000005770 Eugenol Substances 0.000 description 1
- 229960002217 Eugenol Drugs 0.000 description 1
- 241000405147 Hermes Species 0.000 description 1
- 235000015847 Hesperis matronalis Nutrition 0.000 description 1
- 240000004533 Hesperis matronalis Species 0.000 description 1
- CBCIHIVRDWLAME-UHFFFAOYSA-N Hexanitrodiphenylamine Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1NC1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O CBCIHIVRDWLAME-UHFFFAOYSA-N 0.000 description 1
- 235000015164 Iris germanica var. florentina Nutrition 0.000 description 1
- AXISYYRBXTVTFY-UHFFFAOYSA-N Isopropyl myristate Chemical compound CCCCCCCCCCCCCC(=O)OC(C)C AXISYYRBXTVTFY-UHFFFAOYSA-N 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 235000010701 Lavanda vera Nutrition 0.000 description 1
- 240000002809 Lavandula angustifolia Species 0.000 description 1
- 235000003515 Lavandula officinalis Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000276497 Lycopersicon esculentum Species 0.000 description 1
- XPCTZQVDEJYUGT-UHFFFAOYSA-N Maltol Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 1
- 235000016247 Mentha requienii Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- KVWWIYGFBYDJQC-UHFFFAOYSA-N Methyl dihydrojasmonate Chemical compound CCCCCC1C(CC(=O)OC)CCC1=O KVWWIYGFBYDJQC-UHFFFAOYSA-N 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- MEJYWDUBOCZFFS-UHFFFAOYSA-N N-(2,4,4,7-tetramethylnona-6,8-dien-3-ylidene)hydroxylamine Chemical compound CC(C)C(=NO)C(C)(C)CC=C(C)C=C MEJYWDUBOCZFFS-UHFFFAOYSA-N 0.000 description 1
- BJEYNNFDAPPGST-UHFFFAOYSA-N Oxirene Chemical compound O1C=C1 BJEYNNFDAPPGST-UHFFFAOYSA-N 0.000 description 1
- 229940067107 Phenylethyl Alcohol Drugs 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- PJGSXYOJTGTZAV-UHFFFAOYSA-N Pinacolone Chemical compound CC(=O)C(C)(C)C PJGSXYOJTGTZAV-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L Potassium sulfate Chemical class [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 244000305267 Quercus macrolepis Species 0.000 description 1
- 235000016976 Quercus macrolepis Nutrition 0.000 description 1
- 235000011552 Rhamnus crocea Nutrition 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 241001312569 Ribes nigrum Species 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- DHXVGJBLRPWPCS-UHFFFAOYSA-N THP Chemical compound C1CCOCC1 DHXVGJBLRPWPCS-UHFFFAOYSA-N 0.000 description 1
- WUOACPNHFRMFPN-UHFFFAOYSA-N Terpineol Chemical compound CC1=CCC(C(C)(C)O)CC1 WUOACPNHFRMFPN-UHFFFAOYSA-N 0.000 description 1
- 229940116411 Terpineol Drugs 0.000 description 1
- 235000015450 Tilia cordata Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000001408 angelica archangelica l. root oil Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 239000001345 barosma betulina bartl & wendl. absolute Substances 0.000 description 1
- 229940095076 benzaldehyde Drugs 0.000 description 1
- 229940007550 benzyl acetate Drugs 0.000 description 1
- 235000006682 bigleaf mint Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- GKPOMITUDGXOSB-UHFFFAOYSA-N but-3-yn-2-ol Chemical compound CC(O)C#C GKPOMITUDGXOSB-UHFFFAOYSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229930007890 camphor Natural products 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-M caproate Chemical compound CCCCCC([O-])=O FUZZWVXGSFPDMH-UHFFFAOYSA-M 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 229930004021 citronellol Natural products 0.000 description 1
- 235000000484 citronellol Nutrition 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 239000001666 citrus aurantium l. flower Substances 0.000 description 1
- 239000001111 citrus aurantium l. leaf oil Substances 0.000 description 1
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 1
- 239000001524 citrus aurantium oil Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000012230 colorless oil Substances 0.000 description 1
- 239000010636 coriander oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- RUSXXJKVMARGOF-UHFFFAOYSA-N cyclohexane;heptane Chemical compound C1CCCCC1.CCCCCCC RUSXXJKVMARGOF-UHFFFAOYSA-N 0.000 description 1
- ZAJNGDIORYACQU-UHFFFAOYSA-N decan-2-one Chemical compound CCCCCCCCC(C)=O ZAJNGDIORYACQU-UHFFFAOYSA-N 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 125000004852 dihydrofuranyl group Chemical group O1C(CC=C1)* 0.000 description 1
- 229930008394 dihydromyrcenol Natural products 0.000 description 1
- XSNQECSCDATQEL-UHFFFAOYSA-N dihydromyrcenol Chemical compound C=CC(C)CCCC(C)(C)O XSNQECSCDATQEL-UHFFFAOYSA-N 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- OIBWVCBXCLBBDC-UHFFFAOYSA-N ethyl 2-(1,3-dioxolan-2-yl)propanoate Chemical compound CCOC(=O)C(C)C1OCCO1 OIBWVCBXCLBBDC-UHFFFAOYSA-N 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 229940093468 ethylene brassylate Drugs 0.000 description 1
- 239000002979 fabric softener Substances 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000005227 gel permeation chromatography Methods 0.000 description 1
- 239000010648 geranium oil Substances 0.000 description 1
- 235000019717 geranium oil Nutrition 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 150000002499 ionone derivatives Chemical class 0.000 description 1
- 229930002839 ionones Natural products 0.000 description 1
- 244000023249 iris florentino Species 0.000 description 1
- 235000008976 iris florentino Nutrition 0.000 description 1
- 125000004491 isohexyl group Chemical group C(CCC(C)C)* 0.000 description 1
- 229940074928 isopropyl myristate Drugs 0.000 description 1
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000011981 lindlar catalyst Substances 0.000 description 1
- 239000002502 liposome Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 235000006679 mint Nutrition 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L na2so4 Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 239000002088 nanocapsule Substances 0.000 description 1
- 239000005445 natural product Substances 0.000 description 1
- 229930014626 natural products Natural products 0.000 description 1
- 125000001971 neopentyl group Chemical group [H]C([*])([H])C(C([H])([H])[H])(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Polymers 0.000 description 1
- 239000001738 pogostemon cablin oil Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000002953 preparative HPLC Methods 0.000 description 1
- 238000007363 ring formation reaction Methods 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
- 235000019719 rose oil Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing Effects 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 229940117960 vanillin Drugs 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
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Abstract
2,2-Disubstituted 5-methyl-2,5-dihydro- and 2,2-disubstituted 5-methyl-tetrahydrofurans of formula (I) wherein R1 and R2 have the same meaning as described in the specification are useful as odorants.
Description
FURANOS TRl SUBSTITUTES ADEQUATE FOR THE PREPARATION OF COMPOSITIONS OF FRAGRANCE
FIELD OF THE INVENTION The present invention relates to trisubstituted furans, namely 5-methyl-2, 5-dihydro-2, 2-dis-substituted and 2, 2-disubstituted 5-methyl-tetrahydrofurans and their use as odorants. This invention also relates to a method for their production and fragrance compositions comprising them. A CKUEIXRIES OF THE INVENTION In the fragrance industry there is a constant demand for new compounds that reinforce or improve the odor notes, or impart new odor notes. It has now been found that certain trisubstituted furans constitute the new and powerful black currant odorants devoid of any sulfur note.
With fruity odor, black currant notes were first used in "A azone" (Hermes, 1974), and became more fashionable as the top notes in perfumery as they can impart naturalness and freshness, and thus constitute alternatives attractive to the water lily-citric, lavender or aldehydic notes. Examples of perfume for this recent trend include "The world is beautiful" (Kenzo, 1997) and
"Enamorado De Nuevo" (Yves San Laurent, 1998). Since then, black currant notes have become very
Ref.:174736 popular and widely used today, not only in fine fragrances, but also in the cosmetic and toilet segments. However, more black currant odorants, such as the Corps Cassis (4-methyl-4-methylsulfanylpentan-2-one) and Oxano (2-methyl-4-propyl [1, 3] oxatiano) are sulfurous and intense compounds, byproducts with sulfur aroma which can lead to an unpleasant note. Thus, there is a specific need for new black currant odorants devoid of sulfur. BRIEF DESCRIPTION OF THE INVENTION According to, the present invention relates in one of its aspects to a compound of formula (1)
Where R1 is methyl, ethyl, propyl or iso-propyl; R2 is a C4-C7 alkyl chain, for example tert-butyl, neo-pentyl, or iso-hexyl; C5-C8 cycloalkyl, for example cyclohexane and cycloheptane; or mono- or disubstituted cycloalkyls of C5 or Ce, such as methylcyclohexyl and dimethylcyclohexyl; and the bond between C-3 and C-4 is a single bond, or the dotted line together with the bond between C-3 and C-4 represents a double bond. The compounds according to the present invention contain several chiral centers, and as such can exist as a mixture of stereo isomers, or they can be resolved as isomerically pure forms. Resolving the stereo isomers added to the complexity of the manufacture and purification of these compounds, and so that they prefer to use the compounds simply as the mixtures of their stereo isomers for economic reasons. However, if it is desired to prepare stereo individual isomers, this can be achieved according to the methodology known in the art, for example by preparative HPLC and GC or by selective stereo synthesis. Particularly preferred compounds of formula (1) are 2-tert-butyl-5-methyl-2-propyl-2, 5-dihydrofuran, 2-tert-butyl-5-methyl-2-propyltetrahydrofuran, 2-tert-butyl-2 -isopropyl-5-methyl-2, 5-dihydrofuran, 2-tert-butyl-2-isopropyl-5-methyltetrahydrofuran, 2-tert-butyl-2-ethyl-5-methyl-2, 5-dihydrofuran, 2-ter -butyl-2-ethyl-5-methyltetrahydrofuran, 2-tert-butyl-2,5-dimethyl-2,5-dihydrofuran, 2-tert-butyl-2,5-di ethyltetrahydrofuran, 2- (3 ', 3' -di ethylcyclohexyl) -2,5-dimethyl-2,5-dihydrofuran, and 2- (3 ', 3'-dimethylcyclohexyl) -2,5-di ethyltetrahydrofuran. The compounds according to the present invention can be used exclusively or in combination with a base material. As used herein, the "base material" includes all known odorant molecules selected from the extensive range of natural products and synthetic molecules currently available, such as essential oils, alcohols, aldehydes and ketones., ethers and acetals, esters and lactones, hetero- and macrocycles, as well as nitrogen-containing compounds, and / or in admixture with one or more ingredients or excipients conventionally used in conjunction with odorants in fragrance compositions, eg, carrier materials , and other auxiliary agents normally used in the art. The following list comprises examples of known odoriferous molecules which can be combined with the compounds of the present invention: essential oils and extracts, for example angelica root oil, bergamot oil, absolute black currant, buchu leaf oil, coriander oil , geranium oil, grapefruit oil, absolute jasmine, lavender oil, lime oil, neroli oil, absolute oak moss, orris root oil, patchouli oil, petitgrain oil, rose oil, or oil ylang-ylang alcohols, for example citronellol, dimethylbenzyl carbinol, eugenol, geraniol, (3Z) -hex-3-enol, linalool, phenylethyl alcohol, Super Muguet®, terpineol, or Undecavertol®. aldehydes and ketones, for example Cetone V ™, damascenone, heliotropin, -hexylcinnamaldehyde, Iso E Super®, β-ionone, Isoraldeine®, Silvial®, or vanillin. ethers and acetals, for example Ambrox ™, Oxane ™ or Spirambrene ™. esters and lactones, for example benzylacetate, coumarin, Hedione®, or hexyl salicylate. hetero- and macrocycles, for example ambrettolide, ethylene brassylate, Exaltolide®, maltol, Moxalone ™, or Nirvanolide®. nitrogen-containing compounds, for example methyl anthranilate, Peonile®, or Stemone®. The compounds of the present invention can be used in a wide range of fragrance applications, for example in any field of fine and functional perfumes, such as perfumes, household products, laundry products, body care products and cosmetics. The compounds can be used in widely varying amounts, depending on the specific use and the nature and amount of other odorant ingredients. The proportion is typically 0.001 to 5 weight percent of the application. In one embodiment, the compounds of the present invention can be employed in a fabric softener in an amount of 0.001 to 0.05 weight percent. In another embodiment, the compounds of the present invention can be used in fine perfumery in amounts of 0.1 to 5 percent by weight, more preferably between 0.1 and 2 percent by weight. However, these values are given only by way of example, since the experienced perfumer can also achieve effects or can create new agreements with lower or higher concentrations. The compounds of the present invention can be employed in the application of fragrances simply by directly mixing the fragrance composition with the application of fragrance, or they can, at an earlier stage, be entrapped with an entrapment material, examples of which include polymers , capsules, microcapsules and nanocapsules, liposomes, film formers, absorbers such as carbon or zeolites, cyclic oligosaccharides and mixtures thereof, or can be chemically bound to substrates, which are adapted to release the fragrance molecule upon application of a stimulus external as light, enzyme, or similar, and then mixed with the application. Thus, the invention further provides a method of manufacturing a fragrance application, comprising incorporating a compound of formula (1) as a fragrance ingredient, or directly mixing the compound upon application or mixing a fragrance composition comprising a compound of formula (1), which can then be mixed into a fragrance application, using conventional techniques and methods. As used herein, the "fragrance application" means any products, such as fine fragrances, for example, perfume water and toilet water.; household products, for example, dishwashing detergents, surface cleaners; laundry products, for example softener, bleach, detergent; body care products, for example shampoo, body wash; and cosmetics, for example deodorants, fade creams, including an odorant. This list of products is given by way of illustration and should not be considered in any way as restrictive. The compounds of the formula (1) can be prepared by the reaction of the magnesium Grignard reagent of 3-butyn-2-ol, prepared according to a general procedure well known in the art, with a corresponding ketone (RxR2CO) giving rise to a alkyne diol. The alkyne diol is then hydrogenated in the presence of a Lindlar catalyst. With a subsequent cyclization of cis-alkenediol in the presence of hydrogenated potassium sulfate leading to the formation of the corresponding 5-methyl-2, 5-dihydro-fur ano. In addition, the compounds of the formula (1) can be prepared by the hydrogenation of the dihydro furans. DETAILED DESCRIPTION OF THE INVENTION The invention is now further described with reference to the following non-limiting examples.
Example 1; 2-tert-butyl-5-methyl-2-propyl-2,5-dihydro furan A solution of 40.7 g (374 mmol) of ethyl bromide in 100 ml of dry tetrahydrofuran is added dropwise over a period of 30 minutes. a stirring suspension of 9.08 g (374 mmol) of magnesium swarf in 5 ml of dry tetrahydrofuran, with the reaction initiated by occasional heating with a heat gun. The reaction mixture was then stirred for an additional 3 h under reflux. The reaction mixture was allowed to cool to room temperature, and a solution of 12.6 g (180 mmol) of but-3-in-2-ol in 80 ml of dry tetrahydrofuran was added dropwise and with stirring. The reaction mixture was then again heated to reflux for 4 h, before removing it from the heating bath. A solution of 25.0 g (195 mmol) of 2,2-dimethyl hexan-3-one in 90 ml of dry tetrahydrofuran was added with stirring for 35 minutes, and the reaction mixture was refluxed with stirring for 2 d more. The reaction mixture was then placed to cool to room temperature, and terminated with 500 ml of a saturated aqueous solution of NH4C1. The aqueous phase is extracted three times with 500 ml of ether each time, the combined organic extracts are dried with sodium sulfate and the solvent is evaporated on a rotary evaporator to provide 32.3 g. of crude 5-tert-butyloct-3-yne-2, 5-diol (90%) as a slightly yellowish oil which was used without further purification. A solution of 20.8 g (105 mmol) of this product in 300 ml of ethanol was hydrogenated by stirring at room temperature and pressure under a hydrogen atmosphere in the presence of 3.11 g (2.92 mmol) of 10% palladium on barium sulfate and 300 mg (2.32 mmol) of quinoline. After 10 h of stirring, the catalyst was filtered on a pad of Celite, and the solvent was stirred on a rotary evaporator to provide 20.7 g of (3Z) -5-tert-butyloct-3-ene-2, 5-diol , crude (99%), of which 19.6 g (98 mmol) were heated for 45 minutes in a Kugelrohr apparatus at 155 ° C / 1280 mbar in the presence of 2.00 g (14.7 mmol) of KHS04. The evaporation product of the reaction was trapped in a bulb at -80 ° C, and further purified by flash chromatography (400 g of silica gel, pentane / ether, 98: 2) to obtain 7.26 g of product. This was then distilled in a Kugelrohr apparatus to provide at 70-80 ° C / 120 mbar, 6.24 g (34%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1110/1047 (v COC), 1365/1353 (ds CH3), 977 (d C = CH), 1466/1480 (das CH3), 1715 (v C = C, ring), 3074 (v C = CH) cm "1. -XH NMR (CDC13): d = 0.88 / 0.91 (t, J = 7.0 Hz, 3H, 3" -H3), 0.90 (s, 9H, l'-Me3), 1.23 / 1.25
(2d, J = 6.5 Hz, 3H, 5-Me), 1.42-1.50 (m, 2H, 2"-H2), 1.68- 1.74 (, 2H, 1" -H2), 4.87-4.88 (m, ÍH, 5-H), 5.55 / 5.57 (2dd, J
= 6.0, 2.5 Hz, ÍH, 4-H), 5.70 / 5.72 (2d, J = 6.0 Hz, 1H, 3H). -13C? MR (CDC13): d = 14.9 / 15.0 (2q, C-3"), 17.2 / 17.4 (2t, C-2"), 18.4 / 18.7 (2q, 5-Me), 21.4 / 21.8 (2t , C-1"), 26.1 / 26.7 (2q, l'-Me3), 35.5 / 37.2 (2s, C-1 '), 82.8 / 82.9 (2d, C-5), 98.4 / 98.6 (2s, C- 2), 130.2 / 130.5 / 131.2 / 131.7 (4d, C-3, -4). -MS (El): m / e (%) = 57 (17) [C4H9 +], 83 (9) [C5H70 + J , 125 (100) [M * - C4H9], 139 (8) [M + - C3H7], 167 (5) [M + -CH3].
Description of the smell: Black currant, natural, rich, eucalyptus buds, anise, buchu leaves, slightly green.
Example 2: 2-tert-Butyl-5-methyl-2-propyl tetrahydrofuran A suspension of 2.91 g (10.4 mmol) of 2-tert-butyl-5-methyl-2-propyl-2,5-dihydrofuran and 1.06 g (1.00 mmol) ) of 10% palladium on activated carbon in 60 ml of dry ether is hydrogenated at room temperature for 4 h in a Parr apparatus at 2.5 bar hydrogen pressure. The catalyst was filtered and separated on a pad of Celite, and the solvent was evaporated. The resulting residue was distilled in a Kugelrohr apparatus to provide 75-85 ° C / 20 mbar 2.43 g (80%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1110/1088 (v C-O-C), 1379/1365 (d CH3). 1466/1480 (das CH3), 985 (vr CH2) cm "1. Y = NMR (CDC13): d = 0.88 / 0.91 (t, J = 7.0 Hz, 3H, 3" -H3). 0.90 (s, 9H, l'-Me3), 1.19 / 1.21 (2d, J = 6.0 Hz, 3H, 5-Me), 1.33-1.40 (m, 2H, 2"-H2), 1.41-1.45 (m, 2H, 1"-H2), 1.69-1.76 (, 2H, 3-H2), 1.79-1.88 (m, 2H, 4-H2), 4.05 (br.quint., J = 6.0 Hz, ÍH, 5-H ). - 13C NMR (CDCI3): d = 15.2 / 15.3 (2q, C-3"), 18.0 / 18.2 (2t, C-2"), 21.2 / 21.3 (2q, 5-Me), 26.3 / 26.3 (2q, l'-Me3), 31.2 / 31.5 (2t, C-4), 35.7 / 36.0 (2t, C-3), 38.2 / 38.7 (2t, C-1"), 39.5 / 39.6 (2s, C-1 ' ), 76.6 / 77.0 (2d, C-5), 89.0 / 90.2 (2s, C-2). -MS (El): m / e (%) = 57 (30) [C4H9 +], 71 (100) [ M + - C8H17], 85 (6) [C4H90 +], 127 (76) [M + - C4H9], 141 (5) [M + - C3H7], 169 (5) [M + - CH3].
Description of the smell: Black currant, damask, sweet, natural, rich, somewhat green, full of pine, eucalyptus and facets like a mint.
Example 3: 2-tert-Butyl-2-isopropyl-5-methyl-2, 5-dihydrofuran Following the general procedure of Example 1, 5-isopropyl-6,6-dimethylhept-3-ino-2, 5- was prepared. diol with a yield of 78% by reaction of 2,2,4-trimethylpentan-3-one with the Grignard reagent previously prepared from but-3-in-2-ol. Lindlar hydrogenation of a solution of 18.1 g (90.0 mol) of this material in 300 ml of dry ethanol in the presence of 2.20 g (2.07 mmol) of 10% palladium in barium sulfate and 320 mg (2.48 mmol) of uinoline according to Example 1, after analogous procedure, 17.9 g of (3Z) -5-isopropyl-6,6-dimethylhept-3-ene-2, 5-diol (99%) were obtained, of which 17.2 g (85%) mmol) were heated in a Kugelrohr apparatus at 1552C / 1280 mbar in the presence of 1.71 g (12.5 mmol) of HS0 to provide 8.32 g of a colorless oil after trapping the evaporation of the product at -80 aC and rapid chromatography (400 g). of silica gel, pentane / ether, 98: 2). This product was further purified by the distillation of ugelrohr at 80-902C / 20 mbar to provide 7.52 g (48%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1111/1079 (v COC), 1366/1353 (ds CH3), 983 (d C = CH), 1468/1481 (das CH3), 1712 (v C = C, ring), 3071 (v C = CH) cm "1. AH NMR (CDCl3): d 0.88 / 0.89 / 0.91 / 0.92 (4d, J = 6.0 Hz, 6H, 1" -Me2, 0.95 (s, 9H, l'-Me3) , 1.23 / 1.26 (2d, J = 6.5 Hz, 3H, 5-Me), 2.12 / 2.26 (m, ÍH, 1"-H), 4.80-4.86 (m, ÍH, 5-H), 5.67 / 5.68 ( 2dd, J = 6.0, 2.5 Hz, ÍH, 4-H), 5.73 / 5.75 (2d, J = 6.0 Hz, ÍH, 3-H).
NMR (CDC13): d = 19.6 / 19.7 (2q, 5-Me), 20.6 / 20.8 / 21.3 / 21.7
(4q 1"-Me2), 26.5 / 27.2 (2q, -1 '-Me3), 31.4 / 34.1 (2d, C-1"),
37. 6 / 40.6 (2s, C-1 '), 82.1 / 82.2 (2d, C-5), 99.6 / 99.7 (2s, C-2), 128.5 / 128.6 / 130.4 / 131.1 (4d, C-3, -4 ). -MS (El): m / e (%) = 57 (100) [C4H9 +], 83 (45) [C5H70 +], 125 (67) [M + -C4H9], 139 (56) [M + -C3H7], 167 (5) [M + -CH3].
Odor description: Black currant, fruit, grapes, fresh with slightly metallic green nuances.
Example 4: 2-tert-Butyl-2-isopropyl-5-methyl tetrahydrofuran Following the general procedure of Example 2, 2-tert-butyl-2-isopropyl-5-methyltetrahydrofuran was prepared from 3.61 g (19.8 mmol) of 2-tert-butyl-2-isopropyl-5-methyl-2,5-dihydrofuran by hydrogenation in the presence of 1.21 g (1.14 mmol) of palladium in 10% activated carbon. Purification of the crude product by Kugelrohr distillation at 85-95aC / 20 mbar to obtain 3.42 g (93%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1085 (v COC), 993 (vr CH2), 1382/1366 (ds CH3), 1478 (das CH3) cm "1. -XH NMR (CDC13): d = 0.89 / 0.92 (2d) , J = 6.5 Hz, 6H, 1"-Me2), 0.94 (s, 9H, l'-Me3), 1.19 / 1.23 (2d, J = 6.0 Hz, 3H, 5-Me), 1.75-1.79 (, 2H , 4-H2), 1.80-1.88 (m, 2H, 3-H2), 2.06 / 2.25 (2 sept., J = 7.0 Hz, 1H, 1"-H), 3.97-4.05 (m, ÍH, 5-H). -13C NMR (CDC13): d = 19.7 / 20.6 (2q, 5-Me), 20.6 / 20.7 / 20.8 / 20.9 (4q, 1"-Me2), 26.8 / 27.0 (2q, l- Me3), 27.1 / 27.2 (2t, C-4), 29.2 / 33.3 (2d, Cl "), 34.4 / 35.9 (2t, C-3), 39.1 / 40.1 (2s, C-1 '), 75.8 / 76.0 (2d, C-5), 91.8 / 92.4 (2s, C-2). -MS (El): m / e (%) = 57 (95) [C4H9 +], 71 (100) [M + C8H17], 85 (17) [C5H90 +], 127 (61) [M + -C4H9], 141 (77) [M + -C3H7], 169 (5) [M + CH3].
Odor description: Blackcurrant, fruity, green, sweet, similar to coumarin with floral and camphor shades.
Example 5: 2-tert-Butyl-2-ethyl-5-methyl-2, 5-dihydrofuran Following the general procedure of Example 1, 5-ethyl-6,6-dimethylhept-3-ino-2, 5- was prepared. diol with 83% yield by the reaction of 2,2-dimethylpentan-3-one with the Grignard reagent previously prepared from but-3-in-2-ol. Lindlar hydrogenation of a solution of 32.1 g (161 mmol) of this material in 400 ml of dry ethanol in the presence of 2.81 g (2.64 mmol) of 10% palladium in barium sulfate and 1.05 g (8.12 mmol) of quinoline provided after the standard procedure 31.4 g of (3Z) -5-ethyl-6,6-dimethylhept-3-ene-2, 5-diol at (97%), of which 21.2 g
(112 mmol) are cyclized at 155 ° C / 280 mbar in the presence of
2. 55 g (18.7 mmol) of KHS04 to provide after purification by flash chromatography (600 g of silica gel, pentane / ether, 98: 2) 10.1 g of the corresponding dihydrofuran. Distillation at 70-80 ° C / 20 mbar gives 6.62 g (36%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1102/1084 (v COC), 967 (d C = CH), 1365/1352 (ds CH3), 1465/1479 (das CH3), 1705 (v C = C, ring), 3073 (v C = CH) cm "1. XE NMR (CDC13): d = 0.77 / 0.81 (2t, J = 7.5 Hz, 3H, 2" -H3), 0.91 / 0.93 (2s, 9H, l'-Me3) , 1.24 / 1.26 (2d, J = 6.5 Hz, 3H, 5-Me), 1.53-1.65 (m, 2H, 1"-H2), 4.82-4.93 (m, 1H, 5-H), 5.54 / 5.56 ( 2dd, J = 6.0, 2.5 Hz, ÍH, 4.H), 5.74 / 5.76 (2d, J = 6.0 Hz, 1H, 3-H). -13C NMR (CDC13): d = 8.1 / 9.3 (2q, C -2"), 21.1 / 21.4 (2q, 5-Me), 24.9 / 26.8 (2t, C-1"), 25.8 / 27.4
(2q, l'-Me3), 36.6 / 39.4 (2s, C.l '), 82.5 / 82.8 (2d, C-5),
98. 4 / 98.7 (2s, C-2), 129.3 / 129.8 / 131.2 / 131.8 (4d, C-3, -4). - MS (El): m / e (%) = 57 (26) [C4H9 +], 83 (6) [C5H70 +], 111 (100) [M + -C4H9], 139 (9) [M + -C2H5], 153 (3) [M + CH3].
Odor description: Alcanforado, frutal, blackcurrant, fresh, with green metallic and animalic nuances.
Example 6: 2-tert-butyl-2-ethyl-5-methyl tetrahydrofuran Analogous to the procedure of Example 2, by hydrogenation of 3.12 g (18.4 mmol) of 2-tert-butyl-2-isopropyl-5-methyl-2, 5-dihydrofuran in the presence of 1.20 g (1.12 mmol) of palladium 10% in activated charcoal. Kugelrohr distillation of the reaction product gave 70-80 ° C / 20 mbar 3.42 g (93%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1106/1083 (v C-O-C), 977 (vr CH2), 1364/1380 (das CH3), 1479 (das CH3) cm-1. 1H NMR (CDC13): d = 0.84-0.95 (m, 3H, 2"-H3), 0.90 / 0.92 (2s, 9H, l'-Me3), 1.20 / 1.22 (2d, J = 8.0 Hz, 3H, 5 -Me), 1.36-1.46 (m, 2H, 3-H2), 1.58-1.76 (m, 2H, 1"-H2), 1.79-1.93 (m, 2H, 4-H2), 3.94-4.11 (m, ÍH, 5-H). -13C? MR (CDC13): d = 8.9 / 9.0 (2q, C-2"), 20.9 / 21.0 (2q, 5-Me), 26.0 / 26.5 (2q, 1 '-Me3), 27.9 / 28.0 (2t , C-1"), 28.7 / 30.2 (2t, C-3), 35.3 / 35.8 (2t, C-4), 38.0 / 39.3 (2s, C-1 '), 76.5 / 76.7 (2d, C-5 ), 89.8 / 90.1 (2s, C-2). -MS (El): m / e (%) = 57 (100) [C4H9 +], 85 (7) [C5H90 +], 113 (59) [M + -C4H9], 141 (21) [M + -C2H5], 153 (5) [M + CH3].
Odor description: Fruity, with mint flavor, camphorate, black currant, with metallic and animal nuances.
Example 7: 2-tert-butyl-2,5-dimethyl-2,5-dihydrofuran Following the general procedure of Example 1, 5,6,6-trimethylhept-3-ino-2,5-diol was prepared with 96 % yield by reaction of 3, 3-dimethylbutan-2-one with the Grignard reagent previously prepared from but-3-in-2-ol. The Lindlar hydrogenation of 10.2 g (60.0 mol) of a solution of this material in 200 ml of dry ethanol in the presence of 960 mg (0.90 mmol) of palladium 10% in barium sulfate and 360 mg (2.78 mmol) of quinoline provides after the usual procedure 10.2 g (100%) (3Z) -5,6,6-trimethylhept-3-ene-2, 5-diol, of which 9.80 g (57.0 mmol) were cyclized in a Kugelrohr apparatus to 155 ° C / 280 mbar in the presence of 1.14 g (8.37 mmol) of KHS04 to provide after rapid gel chromatography (200 g of silica gel, pentane / ether, 98: 2) 2.61 g of the corresponding dihydrofuran. Vacuum distillation at 45-50 ° C / 20 mbar gave 2.35 g (26%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1102/1095 (v C-O-C), 1367/1350 (das CH3). 946 (d C = CH), 1454/1479 (das CH3), 1709 (v C = C, ring), 3075 (v C = CH) cm "1. NMR (CDC13): d = 0.91 / 0.92 (2s, 9H, 1'-Me3), 1.21 / 1.22 (2s, 3H, 2-Me), 1.24 / 1.26 (2d, J = 6.5 Hz, 3H, 5-Me), 4.82-4.92 (, 1H, 5-H) ), 5.56 / 5.62 (2dd, J = 6.0, 1.5 Hz, 1 H, 4-H), 5.76 / 5.79 (2d J = 6.0 Hz, lH, 3-H). -13C NMR (CDC13): d = 20.9 / 21.1 (2q, 5-Me), 23.3 / 24.2 (2q, 2-Me), 25.7 / 26.1 (2q, l'-Me3), 36.2 / 38.3 (2s, C-1 '), 80.1 / 82.4 ( 2d, C-5), 95.0 / 95.2 (2s, C-2), 129.8 / 130.4 / 132.1 / 132.7 (4d, C-3, -4). -MS (El): m / e (%) = 57 (10) [CH 9 +], 83 (5) [C 5 H 70 +], 97 (100) [M + -C 4 H 9], 139 (5) [M + -CH 3].
Odor description: Blackcurrant, citrus, lime, green and slightly fatty.
Example 8: 2-tert-butyl-2, 5-dimethyl tetrahydrofuran According to the procedure of example 2, by hydrogenation of 1.62 g (10.3 mmol) of 2-tert-butyl-2,5-dimethyl-2,5-dihydrofuran in presence of 600 mg (0.56 mmol) of palladium 10% in activated carbon. Kugelrohr distillation at 45-50 ° C / 20 mbar afforded 1.37 g (82%) of the title compound as a colorless odoriferous liquid. IR (film): v = 1102 (v COC), 1368/1380 (ds CH3), 1473/1478 (das CH3), 953 (vr CH2) cm "1. XB NMR (CDC13): d = 0.92 (s, 9H, l'-Me3), 1.13 / 1.15 (2s, 3H, 2-Me), 1.19 / 1.21 (2d, J = 6.0 Hz, 3H, 5-Me), 1.32-1.57 (m, 2H, 3-H2 ), 1.98-2.01 (m, 2H, 4-H2), 3.88-4.12 (m, 1 H, 5-H). -13C NMR (CDC13): d = 20.9 / 22.4 (2q, 5-Me), 22.1 /24.3 (2q, 2-Me), 25.7 (q, l'-Me3), 26.5 / 27.3 (2t, C-3), 33.9 / 34.4 (2t, C-4), 36.8 / 37.8 (2s, C-) 1 '), 73.6 (d, C-5), 87.6 (s, C-2). -MS (El): m / e (%) = 57 (28) [C4H9 +], 85 (5) [C4H90 +] , 99 (100) [M + -C 4 H 9], 141 (8) [M + -CH 3].
Odor description: Green, camphorated, resembling black currant with a slight reminiscence to the orange flowers.
Example 9j 2- (3 ', 3' -Dimethylcyclohexyl-2,5-dimethyl-2,5-dihydrofuran) Following the general procedure of Example 1, 2- (3 ', 3'-dimethylcyclohexyl) hex-3-ino were prepared -2, 5-diol with 62% yield by the reaction of l- (3 ', 3'-dimethylcyclohexyl) ethanone with the Grignard reagent previously prepared from but-3-in-2-ol The hydrogenation of Lindlar of 10.0 g (44.6 mmol) of a solution of this material in 250 ml of dry ethanol in the presence of 740 mg
(0.695 mmol) of palladium 10% in barium sulfate and 290 mg
(2.24 mmol) of quinoline provided after the usual procedure, 9.82 g of (97%) (3Z) -2- (3 ', 3 • -dimethylcyclohexyl) hex-3-ene-2, 5-diol, which were cyclized in a Kugelrohr apparatus at 180 ° C / 20 mbar in the presence of 430 mg (3.16 mmol) of KHS04. The resulting product was purified by flash chromatography on gel (200 g of silica gel, pentane / ether, 99: 1) and the subsequent Kugelrohr distillation at 55-60 ° C / 0.1 mbar to provide 1.46 g (16%) of the composed of the title as a colorless odoriferous liquid. IR (film): v = 824 (d C = CH), 1085/1105 (v COC), 1366/1350 (dB CH3), 970 (vr CH2), 1453 (das CH3) cm "1. XH NMR (CDC13 ): d = 0.84-1.74 (m, 9H, l'-H, 2 '-, 4' -, 5 '-, 6' - H2), 0.87 / 0.88 / 0.90 / 0.91 (2s, 6H, 3'- Me2), 1.20 / 1.21 (2s, 3H, 2-Me), 1.24 / 1.25 / 1.25 / 1.26 (4d, J = 6.5 Hz, 3H, 5-Me), 4.81-4.92 (m, ÍH, 5-H) , 5.62 / 5.64 / 5.64 / 5.65 (4dd, J = 6.0, 1.5 Hz, 1 H, 4-H), 5.67 / 5.68 / 5.69 / 5.70 (4d, J = 6.0 Hz, 1H, 3-H). NMR (CDCI3): d = 14.0 / 21.5 / 21.6 / 22.3 (4q, 5-Me), 22.3 / 22.4 (2t, C-5 '), 23.2 / 23.9 / 24.6 / 24.7 / 26.6 / 28.2 (6q, 2 - Me, 3 '-Me axial), 27.2 / 27.8 / 27.9 / 28.2 (4t, C-6'), 30.7 / 30.8 (2s, C-3 '), 33.6 / 34.1 (2q, 3' -Me equat.) , 39.1 / 39.2 (2t, C-2 '), 40.7 / 41.4 (2t, C-4'), 42.3 / 42.5 / 43.4 / 43.5 (4d, C-1 '), 79.9 / 80.0 / 81.7 / 81.8 (4d , C-5), 92.3 / 92.4 / 92.5 / 92.6 (4s. C-2), 129.9 / 130.0 / 130.4 / 130.5 / 132.1 / 132.2 / 132.6 / 133.0 (8d, C-3, -4), -MS ( El): m / e (%) = 43 (14) [C3H7 +], 55 (6) [C4H7 +], 69 (6) [C5H /], 79 (4) [M + -C8 H15-H20] .97 ( 100) [M + -C8 H15], 175 (1) [M + -CH3-CH3], 193 (1) [M + -CH3], 208 (1) [M +].
Odor description: Fruity, black currant, grapefruit, tomato wine, natural green with apple and rhubarb aspects.
Example 10 2- (3 ', 3' -Dimethylcyclohexyl) -2,5-dimethyl tetrahydrofuran According to the procedure of Example 2, by hydrogenation of 1.00 g (4.80 mmol) of 2- (3 ', 3'-dimethylcyclohexyl) -2,5-dimethyl -2,5-dihydrofuran in the presence of 100 mg (0.0940 mmol) of palladium 10% in activated carbon. Kugelrohr distillation at 65-70 ° C / 0.1 mbar to provide 690 mg (68%) of the title compound as a colorless odoriferous liquid IR (film): v = 1094 (v COC), 953 (vr CH2), 1455 (das CH3), 1374 (ds CH3) cm "1. XH NMR (CDCl3): d = 0.82-1.82 (m, 11H, l'-H, 3-, 2 '~, 4' -, 5'-, 6'-H2), 0.89 / 0.91 (2s, 6H, 3'-Me2), 1.10 / 1.11 (2s, 3H, 2-Me), 1.20 / 1.23 (2d, J = 6.0 Hz, 3H, 5-Me), 1.93-2.09 ( m, 2H, 4-H2), 3.94-4.09 (m, 1 H, 5-H). -13C NMR (CDC13): d = 21.2 / 21.3 / 21.9 / 22.4 / 23.3 / 24.2 / 24.4 / 24.7 (q, 2-, 5-Me, 3 '-Me axial), 22.5 / 22.6 (2t, C-5 '), 27.6 / 27.7 / 27.8 / 27.8 (4t, C-3), 30.7 / 30.8 (2s, C-3'), 33.7 / 33.8 (2q, 3 '-Me equat.), 33.7 / 34.0 / 34.5 / 35.2 / 35.6 /36.1 (6t, C-4, -6 '), 39.4 / 40.8 / 41.0 / 41.2 (4t, C-2', - '), 43.2 / 43.4 / 43.5 / 43.6 (4d, C-1' ), 73.4 / 73.5 / 75.0 / 75.1 (4d, C-5), 85.0 / 85.1 (2s, C-2). -MS (El): m / e (%) = 43 (38) [C3H7 +], 55 (9) [C4H7 +], 69 (6) [C5H9 +], 81 (3) [M + -C8 H15-H20], 99 (100) [M + -C8 H15], 111 (3) [CHβ-CHis], 138 (1) [CH10-CH? 8+], 177 (1) [M + -CH3-H20], 195 (2) [M + -CH3].
Description of the smell: Sweet, fruity floral, with green facets and similar to black currant.
Example 11: Floral Fruity Agreement for Female Perfumes
Ingredient Parts by weight
1. Bencil acetate 40
2. 2-Cyclohexyl-2-phenylacetonitrile 80
3. 1% Damascenone in dipropylene glycol 30. y-Decalactone 4 5. 3,7-Dimethyloct-6-en-l-ol 10
6. 1, 1-Dimethyl-2-phenylethyl acetate 20
7. 1, l-Dimethyl-2-phenylethyl butanoate 20
8. Ethyl butanoate 10
9. Ethyl maltol 10% in dipropylene glycol 4 10. Ethyl 2-methylbutanoate 2
11. Geraniol 240
12. 3,3,4,6,6-Hexamethyl-la, 2,3,4,5,6,7,7a-octahydronapto [2, 3-b] oxirene 50% in triethyl citrate 50 13. (3Z ) -Hex-3-en-l-ol 4 14. (3Z) -Hex-3-en-l-yl acetate 4
. 2-Hexylcyclopent-2-en-l-one 10% in DPG 12
16. 2-Hexyl-3-phenylprop-2-enal 80
17. 3- (4-lsobutylphenyl) -2-methylpropanal 200 18. Methyl dihydrojasmonate 80
19. 8-Methyl--ionone 60
. ? -Undecalactone 10
21. 2-tert-Butyl-5-methyl-2-propyltetrahydrofuran 40
1000
2-tert-Butyl-5-methyl-2-propyltetrahydrofuran is added to these arrangements of floral-fruity raspberry a sophisticated note of blackcurrant which brings diffusivity, freshness and naturalness. In addition, this compound rounds the composition out of and increases the volume, without incorporating the unpleasant connotation of sulfur as is usually the case when using black currant odorants. For that reason, it turns this on the other hand the fruit agreement within a solid foundation for a multifaceted feminine fragrance.
Example 12: Fantasy Fruity Green Fragrance for use in Cosmetics
Ingredient Parts by weight 1. l, 3-Benzodioxol-5-carboxaldehyde 16
2. 2-tert-butylcyclohexyl acetate 80
3. Coumarin 24 4. Dihydromyrcenol 80
. Ethyl Acetoacetate 32
6. Ethyl 1,3-dioxolan-2-yl-2-methylacetate 16
7. Ethyl 3-methyl-3-phenylglycidate 4
8. Ethyl oxyhydrate 4 9. (3Z) -Hex-3-en-l-yl acetate at 10% in DPG 8
. Hexil acétate 16
11. 4- (4-Hydroxyphenyl) -2-butanone (N112) at 10% in DPG 8
12. a-Ionona 16
13. Iso-E-Super 32 14. Linalool 160
. Linalil acetate 130
16. Aceil acetate 50
17. 3-Fenilprop-2.enal 4
18. 4-Methoxybenzaldehyde 80 19. 8-Methyl-a. -oneone 160
. 5-Methyl-3-heptanone oxime 16
21. 1,7,7-Trimethyl-2 '- (isopropyl) spiro- (bicyclo [2.2.1] heptane-2,4' - [1,3] dioxan) at 50% in isopropyl myristate 32 22. y-Undecalactone 32 23. 2- (3 ', 3' -Dymethylcyclohexyl) -2,5-dimethyl-2,5-dihydrofuran 10
1010
Although only 1% is used, 2- (3 ', 3'-dimethylcyclohexyl) -2,5-dimethyl-2,5-dihydrofuran harmonizes the composition with a sophisticated, sparkling touch of blackcurrant. It brings naturalness to the composition and concludes with the fruity aspects of this imaginary fragrance for use in cosmetics.
Example 13: Fragrance of Red Berries for Use in Shampoo
Ingredient Parts by weight
1. Allil hexanoate 0.40
2. Alil pentyloxyacetate 0.50
3. Benzaldehyde 2.00 4. 1, 3-Benzodioxol-5-carboxaldehyde 6.00
. 2-tert-butylcyclohexyl acetate 70.00
6. 4-tert-Butylcyclohexyl acetate 1.00
7. 2-Cyclohexyl-2-phenylacetonitrile 5.00
8. a-Damascona 1.00 9. Decanal 0.60 10. Dihydromircenol 15.00
11. Dihydro-5-pentyl-2 (3H) -furanone 10.00
12. 2, 4-Dimethylcyclohex-3-encarboxaldehyde 4.00
13. 3, 7-dimethylnone-2,6-dieneitrile 0.20 14. 3, 7-dimethylnone-1, 6-dien-3-ol 60.00
. 1, l-Dimethyl-2-phenylethyl butanoate 3.00
16. Dipropylene Glycol (DPG) 57.91
17. Dodecahydro-3a, 6, 6, 9a-tetramethyl-naphtho- (2, lb) -furan 0.10 18. Ethyl acetate 1.00
19. Ethyl acetoacetate 1.00
. Ethyl butanoate 0.20
21. Ethyl 2-ethyl-6.6.dimethylcyclohex-2-enecarboxylate 5.00 22. Ethyl heptanoate 1.00
23. Ethyl maltol 0.10
24. Ethyl 2-methylbutanoate 2.00
. 6-Ethyl.3-methyloct-6-en-l-ol 5.00
26. Ethyl-3-methyl-3-phenylglycidate 7.00 27. trans-8-Ethyl-l-oxaspiro [4.5] decan-2-one at 1% in triethyl citrate 2.00
28. Ethyl vanillin 0.05
29. 4,6,6,7,8,8-Hexamethyl-1, 3,4,6,7,8-hexahydrocyclopenta [g] benzopyanate at 75% in diethyl phthalate 400.00 30. Hexyl salicylate 140.00
31. l-. { 4-Hydroxyphenyl) butan-3-one 70.00
32. ß-Ionona 28.00
33. Isoamil acetate 5.00 34. Iso-E-Super 50.00
. (-) -? - Mentan-3-ol 0.50
36. 4, 7-Methane-lH-3a, 4, 5.6, 7, 7a-hexahydro-inden-6-yl acetate 5.00
37. 4-Methoxybenzaldehyde 0.50 38. Methoxyphenylbutanone 2.00
39. Methyl anthranilate 0.20
40. 4-Metildec-3-en-5-ol 0.20
41. Methyl dihydrojasmonate 40.00
42. 2-Methyl-3- (4-isopropylphenyl) propanal 1.30 43. (E) -Methyloctane-4,7-dienoate 0.30
44. (10Z) -13-Methyloxacyclopentadec-10-en-2-one 5.00
45. 50% cis-2-Methyl-4-propyl-l, 3-oxathiano in triethyl citrate 0.09
46. Phenoxyethyl isobutanoate 243.00 47. 2-Phenylethanol 30.00
48. 1-Phenylethyl acetate 2.00
49. Prenil acetate 0.30
50. 2, 4, 4, 7-Tetramethylnon-6,8-dien-3-one oxime at 0.50 51. 1- (2,6,6-Trimethyl-2-cyclohexen-1-yl-hepta-1, 6-dien-3-one 0.05
52. ? -Undecalactone 5.00
53. 2- (3 ', 3' -Dimethylcyclohexyl) -2,5-dimethyl-2,5-dihydrofuran 10.00
1300 In a dosage of less than 1%, 2- (3 ', 3'-dimethylcyclohexyl) -2,5-dimethyl-2,5-dihydrofuran adds to the composition a fruity, juicy appearance imparting a sweet, sweetened, however, natural tonality. Dihydrofuran mixed very well with the other compounds of this fruity fragrance, makes it rounder and more complex. Its note of black currant harmonizes very well with the musk and the notes of the floral ionones, without dominating the fragrance.
It is noted that in relation to this date, the best method known to the applicant to carry out the aforementioned invention, is that which is clear from the present description of the invention.
Claims (7)
1. A compound of formula (1) characterized in that R1 is methyl, ethyl, propyl or iso-propyl; R2 is a branched C4-C7 alkyl, Cs-Cs cycloalkyl, or mono- or disubstituted cycloalkyl of C5 or C6, and the bond between C-3 and C-4 is a single bond, or the dotted line together with link between C-3 and C-4 represents a double bond. With the proviso that the compound of formula (1) is not 2-isopentyl-2,5-dimethyltetrahydrofuran. 2. A compound according to claim 1, characterized in that it is selected from the group consisting of 2-tert-butyl-5-methyl-2-propyl-2, 5-dihydrofuran, 2-tert-butyl-5-methyl-
2. -propytetrahydrofuran, 2-tert-butyl-2-isopropyl-5-methyl-2, 5-dihydrofuran, 2-tert-butyl-2-isopropyl-5-methyltetrahydrofuran, 2-tert-butyl-2-ethyl-5-methyl -2, 5- dihydrofuran, 2-tert-butyl-2-ethyl-5-methyltetrahydrofuran, 2-tert-butyl-2, 5-dimethyl-2, 5-dihydrofuran, 2-tert-butyl-2, 5 - dimethyltetrahydrofuran, 2- (3 ', 3'-dimethylcyclohexyl) -2,5-dimethyl-2,5-dihydrofuran, and 2- (3', 3'-dimethylcyclohexyl) -2,5-dimethyltetrahydrofuran.
3. The use as odorant of a compound of formula (1). wherein R 1 is methyl, ethyl, propyl or iso-propyl; R2 is a branched C-C7 alkyl, Cs-C8 cycloalkyl, or mono- or disubstituted cycloalkyl of C5 or Cß, and the bond between C-3 and C-4 is a single bond, or the dotted line together with link between C-3 and C-4 represents a double bond.
4. A flavor or fragrance composition, characterized in that it comprises a compound of formula (1) as defined according to claim 2 or 3.
5. A method of manufacturing a flavor or fragrance composition, characterized in that it comprises the step of of the incorporation of a compound of formula (1) as defined in accordance with claim 2 or 3, in a base material.
6. A method of manufacturing a fragrance application, characterized in that it comprises the incorporation of a compound of formula (1) as defined according to claim 2 or 3.
7. A method according to claim 6 characterized in that the application of Fragrance is selected group consisting of perfumes, household products, laundry products, body care products and cosmetics.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0405723.8 | 2004-03-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA06010193A true MXPA06010193A (en) | 2007-04-20 |
Family
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