MXPA01012697A - Composition and procedure for elaborating cr°me cheese in sliced portions. - Google Patents

Abstract

Herein is provided as new industrial product, crème cheese sliced in wrapped individual portions and pout into aseptic sealed packages. The invention comprises a mixture of ingredients and a procedure for obtaining the crème cheese in special machines. The crème cheese is made of whole milk and pasteurized crème, of cow preferably, milk protein, milk fat, stabilizers, lactic cultures, potassium sorbate and sodium benzoate as preservative.

Description

COMPOSITION AND PROCEDURE FOR ELABORATING CREAM CHEESE IN SLICE PORTIONS DESCRIPTION The present invention relates to an improved dairy product and to a process for its manufacture; more specifically the invention provides a cheese in individually wrapped portions in the form of slices with high nutritional value and aseptically provided.

The traditional cheese consists of whole or skim milk that is curdled with pills or with the natural rennet that comes from the cow, the goat or the sheep; When the milk has already set, it is squeezed to remove the whey and then it is refined and finished in marquetas. - Once finished, the piece of cheese is packed and distributed in the centers of consumption; this piece of cheese is usually sold whole or in partial portions of the piece, which are cut with a knife (not slicer) .- This partial handling of the cheese implies an inconvenient handling of the cheese, since it is done manually with the inconveniences of the case , which is invariably contaminated.

The object of the invention is to provide a novel technology that allows to produce a sliced cheese in aseptic form and also with a high nutritional value, rich in proteins and with a pleasant taste and which, given its value, can reach the popular classes. A milk composition is also provided that allows obtaining a cream cheese in slices, individually wrapped.

As a background of the invention, the production of yellow cheese in slices wrapped individually in polypropylene and S.ARAN paper is mentioned. In the elaboration of this product, broadly, liquid cheese is used which is spread on a film and subsequently cooled to solidification and it is wrapped and sealed by three of its edges, obtaining a product of long duration preserved in refrigeration.

After several years of research, it was possible to obtain a mixture of dairy ingredients that has the necessary characteristics to prepare a cream cheese in a slice, with high nutritional value, taste and texture to the normal taste and a low-cost, automated manufacturing process. which guarantees the hygiene of the finished product.

In the method of the invention, conventional machines are used with or without modifications according to the product in question, reserving the right to request protection on the improvements that have been made on that machine.

Basically, it is about obtaining a mixture of dairy ingredients grown with selected strains to give greater digestibility, aroma and natural flavor, which allows to obtain a cream cheese that can be rolled, cut into "slices", wrap and pack.

Next, it will be described in detail the best way to carry out the procedure of the invention, which consists of the following steps: a) Provide a selected amount of raw material to prepare cream cheese, add the crop. b) Verify that the raw material is complete c) Proceed to the release of equipment, according to POE'S after verifying the cleanliness and sanitization of the equipment d) Prepare base A with fresh milk, skimmed milk powder, titanium dioxide, butterfat cream, butter oil by the following steps: Pasteurization, cooling, inoculation and ripening. e) Store in stainless steel tanks f) Add the raw material, fresh curd, butter oil to Stephan (pasteurization and mixing) and flavor cream cheese; subsequently added: Base A, "Clear gel", sodium hexametaphosphate, sodium caseinate, "Keltrol F" "Delvocid", "Nisaplin", potassium sorbate, potassium benzoate, titanium dioxide, sodium citrate, salt, water (in deposit of the Stephan) rundir and download g) Form the wrapped slices individually and finally pack, weigh, pack and store In a preferred embodiment, slices between 18 and 20 grams are prepared and packaged together from 10 to 15 pieces of these slices or in boxes of 100 slices.

Conveniently, a sample is made after maturation, to verify the pH and if necessary adjust, preferably to an acidity of between 4.8-5.0. Subsequently the base is placed under refrigeration.

The melting is done in the machine under the following steps: mix at low speed for 30 seconds; heat up to 82 ° C with steam while the engine is at low speed, close steam and shake; change from rapid agitation until reaching a temperature of 90 ° C.

For the preparation of the slice, once the cheese has been emptied into the feeding worm of a Kutsner and / or Green Bay extruder, a SARAN polypropylene film is placed on the rollers, the longitudinal and transversal seals are verified, they cool the slices with cooling water and verify the weight of the product.

In the above-described manner, a "sliced", ie properly laminated, cheese wrapped in individual portions and the portions packed in sets of packages of a selected number of slices is obtained.

It is obvious that from the previous teachings of the invention, different embodiments may occur, without thereby departing from the spirit and scope thereof, for which reason the invention should be considered in its broadest and non-limiting sense.

Likewise, the operating conditions of the stages of the processes will depend on the materials and / or equipment that are used as can be understood by any person with medium knowledge of the technique exposed here.

Claims (7)

R E I V I N D I C A C I O N S

1. - Procedure to produce a cream cheese in sliced portions, which consists of the following stages: a) Provide a selected amount of raw material to make cream cheese. b) Verify that the raw material is complete c) Proceed to the release of equipment, in accordance with POE'S after verifying the cleanliness and sanitization of the equipment. d) Prepare a base A of fresh milk, skimmed milk powder, titanium dioxide, cream fat B, butter oil and monogrol, through the following steps: pasteurization, cooling, inoculation and ripening. e) Empty in bars. f) Add the base of cream cheese, fresh curd, butter oil and flavor cheese, cream to Stephan; subsequently added: Base A, "Clear gel", sodium hexametaphosphate, sodium caseinate, "Keltrol F" "Delvocid", "Nisaplin", potassium sorbate, potassium benzoate, titanium dioxide, sodium citrate, salt, water (in Stephan's tank) and lactic acid; melt, pasteurize and discharge. g) Form the slices and finally pack, weigh, pack and stow.

2. - Process for manufacturing a cream cheese in individually wrapped slices, according to claim 1, characterized in that slices of between 18 and 20 grams are prepared and 10 to 15 pieces of these slices or boxes of 100 pieces are packed together.

3. - Process according to claim 1, characterized in that a sampling is carried out after maturation, to verify the pH and if necessary adjust, preferably to an acidity of between 4.6-5.0.

4. - Method according to claim 1, characterized in that the base is kept under refrigeration.

5. - Method according to claim 1, characterized in that the melting is done in the machine under the following steps: mixing at low speed for 30 seconds; heat up to 82 ° C with steam while the engine is at low speed, close steam and shake; change to rapid agitation until reaching a temperature of 90 ° C. To ensure your pasteurization.

6. - Process according to claim 1, characterized in that for the formation of the slice, once the cheese has been emptied into the feeding worm of a Kutsner and / or Green Bay extruder, a polypropylene film SARAN is placed on the rolls , the longitudinal and transversal seals are verified, the slices are cooled with cooling water and the weight of the product is verified.

7. - The product obtained by the process according to claim 1, characterized in that it consists of a cream cheese in sliced and packaged portions. SUMMARY It is provided, as a new industrial product, cream cheese, "sliced", in individual wrapped portions and in sealed aseptic packages. The invention comprises a mixture of ingredients and a process for obtaining cream cheese in special machines. Cream cheese consists of pasteurized whole milk and cream, preferably cow's, milk protein, milk fat, stabilizers, lactic cultures, potassium sorbate and sodium benzoate as preservative.