MXPA00004034A - - Google Patents

Info

Publication number

MXPA00004034A

MXPA00004034A MXPA/A/2000/004034A MXPA00004034A MXPA00004034A MX PA00004034 A MXPA00004034 A MX PA00004034A MX PA00004034 A MXPA00004034 A MX PA00004034A MX PA00004034 A MXPA00004034 A MX PA00004034A

Authority

MX

Mexico

Prior art keywords

container

mixing

product

ingredients

vessel

Prior art date

2000-04-26

Links

• Espacenet
• Global Dossier
• Discuss

• 238000002156 mixing Methods 0.000 claims description 174
• 235000013305 food Nutrition 0.000 claims description 33
• 239000004615 ingredient Substances 0.000 claims description 26
• 238000007789 sealing Methods 0.000 claims description 24
• 238000010168 coupling process Methods 0.000 claims description 21
• 238000005859 coupling reaction Methods 0.000 claims description 21
• 230000001808 coupling Effects 0.000 claims description 20
• 238000002347 injection Methods 0.000 claims description 11
• 239000007924 injection Substances 0.000 claims description 11
• 238000001816 cooling Methods 0.000 claims description 10
• 239000000203 mixture Substances 0.000 claims description 10
• 239000000654 additive Substances 0.000 claims description 2
• 239000003507 refrigerant Substances 0.000 claims description 2
• 238000004642 transportation engineering Methods 0.000 claims description 2
• 239000002826 coolant Substances 0.000 claims 2
• 230000000996 additive Effects 0.000 claims 1
• 239000002991 molded plastic Substances 0.000 claims 1
• 238000003756 stirring Methods 0.000 claims 1
• 239000000047 product Substances 0.000 description 129
• 238000007710 freezing Methods 0.000 description 9
• 239000000463 material Substances 0.000 description 9
• 239000004033 plastic Substances 0.000 description 9
• 229920003023 plastic Polymers 0.000 description 9
• 239000010902 straw Substances 0.000 description 9
• 239000012528 membrane Substances 0.000 description 8
• CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 7
• 239000007788 liquid Substances 0.000 description 7
• 210000000088 Lip Anatomy 0.000 description 5
• 229910002092 carbon dioxide Inorganic materials 0.000 description 5
• 239000001569 carbon dioxide Substances 0.000 description 5
• 230000000875 corresponding Effects 0.000 description 5
• 238000004140 cleaning Methods 0.000 description 4
• 238000000034 method Methods 0.000 description 4
• 238000003860 storage Methods 0.000 description 4
• 239000000796 flavoring agent Substances 0.000 description 3
• 235000019634 flavors Nutrition 0.000 description 3
• 238000010438 heat treatment Methods 0.000 description 3
• 238000004519 manufacturing process Methods 0.000 description 3
• 239000002245 particle Substances 0.000 description 3
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
• 238000003466 welding Methods 0.000 description 3
• 210000004080 Milk Anatomy 0.000 description 2
• 238000005273 aeration Methods 0.000 description 2
• 235000011089 carbon dioxide Nutrition 0.000 description 2
• 230000003247 decreasing Effects 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
• 239000002184 metal Substances 0.000 description 2
• 239000008267 milk Substances 0.000 description 2
• 235000013336 milk Nutrition 0.000 description 2
• 230000000717 retained Effects 0.000 description 2
• 238000011012 sanitization Methods 0.000 description 2
• 240000007154 Coffea arabica Species 0.000 description 1
• 210000001513 Elbow Anatomy 0.000 description 1
• 229910004682 ON-OFF Inorganic materials 0.000 description 1
• 244000269722 Thea sinensis Species 0.000 description 1
• 230000003213 activating Effects 0.000 description 1
• 230000003190 augmentative Effects 0.000 description 1
• 235000014171 carbonated beverage Nutrition 0.000 description 1
• 239000003054 catalyst Substances 0.000 description 1
• 235000016213 coffee Nutrition 0.000 description 1
• 235000013353 coffee beverage Nutrition 0.000 description 1
• 238000004891 communication Methods 0.000 description 1
• 238000010276 construction Methods 0.000 description 1
• 239000000356 contaminant Substances 0.000 description 1
• 238000011109 contamination Methods 0.000 description 1
• 235000011950 custard Nutrition 0.000 description 1
• 230000001419 dependent Effects 0.000 description 1
• 235000021185 dessert Nutrition 0.000 description 1
• 238000010586 diagram Methods 0.000 description 1
• 238000009826 distribution Methods 0.000 description 1
• 235000015071 dressings Nutrition 0.000 description 1
• 230000005611 electricity Effects 0.000 description 1
• 239000003995 emulsifying agent Substances 0.000 description 1
• 235000013410 fast food Nutrition 0.000 description 1
• 239000000945 filler Substances 0.000 description 1
• 239000012467 final product Substances 0.000 description 1
• 230000005484 gravity Effects 0.000 description 1
• 235000020278 hot chocolate Nutrition 0.000 description 1
• 235000015243 ice cream Nutrition 0.000 description 1
• 238000001746 injection moulding Methods 0.000 description 1
• 239000000314 lubricant Substances 0.000 description 1
• 235000013575 mashed potatoes Nutrition 0.000 description 1
• 235000020166 milkshake Nutrition 0.000 description 1
• 238000009928 pasteurization Methods 0.000 description 1
• 230000035515 penetration Effects 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 230000001681 protective Effects 0.000 description 1
• 238000003908 quality control method Methods 0.000 description 1
• 238000004064 recycling Methods 0.000 description 1
• 239000003638 reducing agent Substances 0.000 description 1
• 238000005057 refrigeration Methods 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 239000003381 stabilizer Substances 0.000 description 1
• 230000003068 static Effects 0.000 description 1
• 235000013616 tea Nutrition 0.000 description 1