MX9707079A - Aceite de cocina saborizado, que emana un aroma atenuado en la habitacion. - Google Patents
Aceite de cocina saborizado, que emana un aroma atenuado en la habitacion.Info
- Publication number
- MX9707079A MX9707079A MX9707079A MX9707079A MX9707079A MX 9707079 A MX9707079 A MX 9707079A MX 9707079 A MX9707079 A MX 9707079A MX 9707079 A MX9707079 A MX 9707079A MX 9707079 A MX9707079 A MX 9707079A
- Authority
- MX
- Mexico
- Prior art keywords
- cooking oil
- reduced room
- aroma
- flavored
- flavored cooking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Se describen aceites saborizados para usarse en la elaboracion de platillos que se fríen de manera profunda, fritos con agitacion, marinados, los cuales, cuando son calentados, emanan un aroma atenuado. Los aceites saborizados, consisten esencialmente, de un aceite comestible, un agente saborizante y un monoéster de sorbitan de polietileno.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08406608 | 1995-03-20 | ||
US08/406,608 US5607715A (en) | 1995-03-20 | 1995-03-20 | Flavored cooking oil having reduced room aroma |
PCT/US1996/002248 WO1996028980A1 (en) | 1995-03-20 | 1996-02-20 | Flavored cooking oil having reduced room aroma |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9707079A true MX9707079A (es) | 1997-11-29 |
MXPA97007079A MXPA97007079A (es) | 1998-07-03 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
CA2213666A1 (en) | 1996-09-26 |
EP0814669A1 (en) | 1998-01-07 |
US5607715A (en) | 1997-03-04 |
DE69618450T2 (de) | 2002-09-19 |
CA2213666C (en) | 2000-11-28 |
BR9607697A (pt) | 1999-06-15 |
CN1179082A (zh) | 1998-04-15 |
CN1072002C (zh) | 2001-10-03 |
AU4928296A (en) | 1996-10-08 |
WO1996028980A1 (en) | 1996-09-26 |
JPH11502120A (ja) | 1999-02-23 |
ATE211620T1 (de) | 2002-01-15 |
DE69618450D1 (de) | 2002-02-14 |
EP0814669B1 (en) | 2002-01-09 |
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