MX9702317A - Encapsulacion de sabor. - Google Patents

Encapsulacion de sabor.

Info

Publication number
MX9702317A
MX9702317A MX9702317A MX9702317A MX9702317A MX 9702317 A MX9702317 A MX 9702317A MX 9702317 A MX9702317 A MX 9702317A MX 9702317 A MX9702317 A MX 9702317A MX 9702317 A MX9702317 A MX 9702317A
Authority
MX
Mexico
Prior art keywords
volatile component
matrix
volatile
melt
flavor encapsulation
Prior art date
Application number
MX9702317A
Other languages
English (en)
Other versions
MXPA97002317A (es
Inventor
Charles V Fulger
Lewis M Popplewell
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Publication of MX9702317A publication Critical patent/MX9702317A/es
Publication of MXPA97002317A publication Critical patent/MXPA97002317A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)

Abstract

Un proceso para incorporar un componente volátil en una matriz que comprende: (a) formar un material fundido que comprende el componente volátil y la matriz, (b) solidificar el material fundido bajo una presion suficiente para prevenir la volatilizacion substancial del componente volátil. En una modalidad preferida, el componente volátil es un compuesto de aroma volátil, el componente volátil es un compuesto de aroma volátil, tal como aquellas contenidas en gas de molino de café o que se emite cuando se hornea masa o se rostiza algun alimento.
MXPA/A/1997/002317A 1994-09-29 1997-03-26 Encapsulacion de sabor MXPA97002317A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US31490994A 1994-09-29 1994-09-29
US314909 1994-09-29
PCT/US1995/011967 WO1996009773A1 (en) 1994-09-29 1995-09-28 Flavor encapsulation

Publications (2)

Publication Number Publication Date
MX9702317A true MX9702317A (es) 1997-07-31
MXPA97002317A MXPA97002317A (es) 1997-12-01

Family

ID=

Also Published As

Publication number Publication date
JPH10506784A (ja) 1998-07-07
EP0783251A2 (en) 1997-07-16
AU3719795A (en) 1996-04-19
CA2200849A1 (en) 1996-04-04
WO1996009773A1 (en) 1996-04-04
EP0783251A4 (en) 1997-11-12

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