MX9600561A - Aparato y proceso para formar un producto alimenticio inflado. - Google Patents

Aparato y proceso para formar un producto alimenticio inflado.

Info

Publication number
MX9600561A
MX9600561A MX9600561A MX9600561A MX9600561A MX 9600561 A MX9600561 A MX 9600561A MX 9600561 A MX9600561 A MX 9600561A MX 9600561 A MX9600561 A MX 9600561A MX 9600561 A MX9600561 A MX 9600561A
Authority
MX
Mexico
Prior art keywords
product
forming
rollers
teeth
dough
Prior art date
Application number
MX9600561A
Other languages
English (en)
Other versions
MXPA96000561A (es
Inventor
William D Henson
Stephen L Rice
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of MX9600561A publication Critical patent/MX9600561A/es
Publication of MXPA96000561A publication Critical patent/MXPA96000561A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/04—Embossing machines with cutting and embossing rollers or drums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Proceso y aparato para hacer un producto medio para la elaboracion de alimentos inflados, consistente en dos rodillos que giran uno contra el otro, de los cuales por lo menos uno tiene dientes cortadores. El producto, en forma de tiras de masa, pasa entre los dos rodillos, entre los que hay una boquilla que inyecta un chorro de aire que deforma el producto dejando en él un bolsillo de aire. Los dientes pueden ir colocados en ambos rodillos y engranar entre sí. Los dientes tienen forma de letra V, y un extremo de corte redondeado que, al entrar y salir rodando de las tiras de masa, sella una superficie importante de ella y forma un sello mejor, de manera que al freír el producto, el aumento de su presion interior no abra el área sellada.
MXPA/A/1996/000561A 1995-04-05 1996-02-12 Aparato y proceso para formar un producto alimenticio inflado MXPA96000561A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08416635 1995-04-05
US08/416,635 US5558894A (en) 1995-04-05 1995-04-05 Process for forming a puffed food product

Publications (2)

Publication Number Publication Date
MX9600561A true MX9600561A (es) 1998-06-30
MXPA96000561A MXPA96000561A (es) 1998-10-30

Family

ID=

Also Published As

Publication number Publication date
US5558894A (en) 1996-09-24
CO4480003A1 (es) 1997-07-09
AR000970A1 (es) 1997-08-27

Similar Documents

Publication Publication Date Title
MY109904A (en) Improved sheeter machine
GB1487655A (en) Apparatus for cutting and shaping bread dough and the lik
MY125267A (en) Dough forming apparatus and methods
MY108590A (en) A process and apparatus for the production of food products by coextrusion cooking
NZ305371A (en) Automatic packaging apparatus: articles encased in centre folded web
US4941402A (en) Apparatus for encapsulating filler with dough
MX9701037A (es) Aparato para formar hojas de material que tienen un espesor uniforme y para cortar porciones individuales de las mismas.
GB2114504A (en) Producing a continuous roll of bags
US5558894A (en) Process for forming a puffed food product
GB8420629D0 (en) Making dough products
MY101018A (en) Method of rolling pastry.
GB1327177A (en) Cutting flexible sheet material
JPS6465265A (en) Differential pressure sealing device
MY102142A (en) A continuous stamping machine.
US4656908A (en) Apparatus and method for continuously cutting shredded grain product
EP0611029A1 (en) Treatment of dough
CA2376101A1 (en) Method and device for producing a product made of strip tape, especially a medical product and/or a product containing active substances as well as fillable receptacles or poucheswhose edges can be sealed
CA2089405A1 (en) Dough sheet production
AU5864090A (en) Method and apparatus for stretching dough
WO1995005742A3 (en) Improved sheeter machine
ATE119349T1 (de) Verfahren zur herstellung dünner blätter aus stärke, die nahrungsmittel enthalten.
CA2129311A1 (en) Tubular Belt Conveyor
ITVR20010057A1 (it) Linea di trattamento di prodotti alimentari arrotolati particolarmente per l'ottenimento di croissant
IES950732A2 (en) "Food processing"
AU534838B2 (en) Web dough sheet

Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees