MX5664E - Procedimiento mejorado y aparato para la texturizacion de proteinas - Google Patents
Procedimiento mejorado y aparato para la texturizacion de proteinasInfo
- Publication number
- MX5664E MX5664E MX787095U MX709578U MX5664E MX 5664 E MX5664 E MX 5664E MX 787095 U MX787095 U MX 787095U MX 709578 U MX709578 U MX 709578U MX 5664 E MX5664 E MX 5664E
- Authority
- MX
- Mexico
- Prior art keywords
- improved procedure
- protein texturization
- texturization
- protein
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S425/00—Plastic article or earthenware shaping or treating: apparatus
- Y10S425/802—Cable tube or rod splicing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/846,823 US4139648A (en) | 1977-10-31 | 1977-10-31 | Protein texturization |
Publications (1)
Publication Number | Publication Date |
---|---|
MX5664E true MX5664E (es) | 1983-12-06 |
Family
ID=25299036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX787095U MX5664E (es) | 1977-10-31 | 1978-05-29 | Procedimiento mejorado y aparato para la texturizacion de proteinas |
Country Status (5)
Country | Link |
---|---|
US (1) | US4139648A (es) |
AU (1) | AU520658B2 (es) |
CA (1) | CA1098761A (es) |
GB (1) | GB1566857A (es) |
MX (1) | MX5664E (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4868002A (en) * | 1987-03-10 | 1989-09-19 | Nabisco Brands, Inc. | Process for preparing a meat jerky product |
US4883421A (en) * | 1987-03-10 | 1989-11-28 | Nabisco Brands, Inc. | Directional flow bar extruder |
GB2201877A (en) * | 1987-03-10 | 1988-09-14 | Nabisco Brands Inc | Coextensively aligning jerky |
US5101713A (en) * | 1991-03-27 | 1992-04-07 | The Coca-Cola Company | Apparatus and method for aseptically reconstituting beverages |
WO1999062361A1 (en) * | 1998-05-29 | 1999-12-09 | Sprout-Matador A/S | A method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets |
US6773739B2 (en) * | 2002-08-30 | 2004-08-10 | Wenger Manufacturing, Inc | Method and apparatus for extrusion of food products including back pressure valve/diverter |
US7811617B1 (en) | 2010-04-26 | 2010-10-12 | Wenger Manufacturing, Inc. | Extrusion processing of high meat quantity feeds using preconditioner with hot air input |
US10757957B2 (en) | 2014-04-28 | 2020-09-01 | International Dehydrated Foods, Inc. | Concentrated protein compositions and methods of their making and use |
US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
CN111264681A (zh) * | 2020-03-23 | 2020-06-12 | 陕西科技大学 | 一种用于生产植物组织化蛋白产品的装置及方法 |
IL273546B (en) * | 2020-03-24 | 2021-10-31 | Redefine Meat Ltd | Textured protein packaging and its uses |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3778522A (en) * | 1971-07-23 | 1973-12-11 | Gen Mills Inc | Method of texturizing protein |
US3760715A (en) * | 1971-12-20 | 1973-09-25 | J Grote | Machine for slicing sausage and applying the slices to pizza in a predetermined pattern |
US3800053A (en) * | 1972-06-26 | 1974-03-26 | Gen Mills Inc | Process for preparing protein monofilaments |
US4039691A (en) * | 1975-12-31 | 1977-08-02 | Campbell Soup Company | Protein texturization by extrusion with internal steam injection |
-
1977
- 1977-10-31 US US05/846,823 patent/US4139648A/en not_active Expired - Lifetime
-
1978
- 1978-05-03 AU AU35723/78A patent/AU520658B2/en not_active Expired
- 1978-05-04 GB GB17732/78A patent/GB1566857A/en not_active Expired
- 1978-05-08 CA CA302,780A patent/CA1098761A/en not_active Expired
- 1978-05-29 MX MX787095U patent/MX5664E/es unknown
Also Published As
Publication number | Publication date |
---|---|
GB1566857A (en) | 1980-05-08 |
US4139648A (en) | 1979-02-13 |
AU520658B2 (en) | 1982-02-18 |
CA1098761A (en) | 1981-04-07 |
AU3572378A (en) | 1979-11-08 |
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