MX369181B - Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). - Google Patents

Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum).

Info

Publication number
MX369181B
MX369181B MX2013014629A MX2013014629A MX369181B MX 369181 B MX369181 B MX 369181B MX 2013014629 A MX2013014629 A MX 2013014629A MX 2013014629 A MX2013014629 A MX 2013014629A MX 369181 B MX369181 B MX 369181B
Authority
MX
Mexico
Prior art keywords
disinfecting
coriander
plants
extracts
solutions based
Prior art date
Application number
MX2013014629A
Other languages
Spanish (es)
Other versions
MX2013014629A (en
Inventor
Castro Rosas Javier
Alberto Gómez Aldapa Carlos
Original Assignee
Univ Autonoma Del Estado De Hidalgo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Autonoma Del Estado De Hidalgo filed Critical Univ Autonoma Del Estado De Hidalgo
Priority to MX2013014629A priority Critical patent/MX369181B/en
Priority to PCT/MX2014/000195 priority patent/WO2015088306A1/en
Publication of MX2013014629A publication Critical patent/MX2013014629A/en
Publication of MX369181B publication Critical patent/MX369181B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention describes compositions for effectively disinfecting and/or preserving fruits and vegetables polluted with pathogen and spoilage microorganisms. The aforementioned compositions contain compounds with antimicrobial effects derived from plants, which may act by themselves or in combination with other disinfecting agents, such as organic acids and chlorine compounds, and surfactants such as polysorbate 80. The compositions of the invention are able to remove or inactivate the microbial pollution, including that of pathogen microorganisms, in coriander without altering the nutritious and/or sensorial properties therein.
MX2013014629A 2013-12-11 2013-12-11 Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). MX369181B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2013014629A MX369181B (en) 2013-12-11 2013-12-11 Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum).
PCT/MX2014/000195 WO2015088306A1 (en) 2013-12-11 2014-12-09 Solutions based on plant extracts for disinfecting coriander (coriandrum sativum)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2013014629A MX369181B (en) 2013-12-11 2013-12-11 Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum).

Publications (2)

Publication Number Publication Date
MX2013014629A MX2013014629A (en) 2015-06-11
MX369181B true MX369181B (en) 2019-10-23

Family

ID=53371520

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014629A MX369181B (en) 2013-12-11 2013-12-11 Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum).

Country Status (2)

Country Link
MX (1) MX369181B (en)
WO (1) WO2015088306A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191275B2 (en) 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0646812A (en) * 1992-08-05 1994-02-22 Hitoshi Nishiyama Washing and sterilization of food
FR2915899B1 (en) * 2007-05-07 2012-09-21 Burgundy NEW USES OF HIBISCUS, IN PARTICULAR PHARMACEUTICALS.

Also Published As

Publication number Publication date
WO2015088306A1 (en) 2015-06-18
MX2013014629A (en) 2015-06-11

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Legal Events

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FG Grant or registration