MX369181B - Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). - Google Patents
Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum).Info
- Publication number
- MX369181B MX369181B MX2013014629A MX2013014629A MX369181B MX 369181 B MX369181 B MX 369181B MX 2013014629 A MX2013014629 A MX 2013014629A MX 2013014629 A MX2013014629 A MX 2013014629A MX 369181 B MX369181 B MX 369181B
- Authority
- MX
- Mexico
- Prior art keywords
- disinfecting
- coriander
- plants
- extracts
- solutions based
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention describes compositions for effectively disinfecting and/or preserving fruits and vegetables polluted with pathogen and spoilage microorganisms. The aforementioned compositions contain compounds with antimicrobial effects derived from plants, which may act by themselves or in combination with other disinfecting agents, such as organic acids and chlorine compounds, and surfactants such as polysorbate 80. The compositions of the invention are able to remove or inactivate the microbial pollution, including that of pathogen microorganisms, in coriander without altering the nutritious and/or sensorial properties therein.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2013014629A MX369181B (en) | 2013-12-11 | 2013-12-11 | Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). |
PCT/MX2014/000195 WO2015088306A1 (en) | 2013-12-11 | 2014-12-09 | Solutions based on plant extracts for disinfecting coriander (coriandrum sativum) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2013014629A MX369181B (en) | 2013-12-11 | 2013-12-11 | Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013014629A MX2013014629A (en) | 2015-06-11 |
MX369181B true MX369181B (en) | 2019-10-23 |
Family
ID=53371520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013014629A MX369181B (en) | 2013-12-11 | 2013-12-11 | Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). |
Country Status (2)
Country | Link |
---|---|
MX (1) | MX369181B (en) |
WO (1) | WO2015088306A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11191275B2 (en) | 2018-12-05 | 2021-12-07 | Arizona Board Of Regents On Behalf Of The University Of Arizona | Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0646812A (en) * | 1992-08-05 | 1994-02-22 | Hitoshi Nishiyama | Washing and sterilization of food |
FR2915899B1 (en) * | 2007-05-07 | 2012-09-21 | Burgundy | NEW USES OF HIBISCUS, IN PARTICULAR PHARMACEUTICALS. |
-
2013
- 2013-12-11 MX MX2013014629A patent/MX369181B/en active IP Right Grant
-
2014
- 2014-12-09 WO PCT/MX2014/000195 patent/WO2015088306A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2015088306A1 (en) | 2015-06-18 |
MX2013014629A (en) | 2015-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TN2013000301A1 (en) | Fungicidal and bactericidal composition that comprises volatile organic compounds of natural origin. | |
MX359206B (en) | Microbial-based waste water treatment compositions and methods of use thereof. | |
EA201890475A1 (en) | MICROBIOCIDIC HETEROBICYCLIC DERIVATIVES | |
PH12017501645A1 (en) | Sweetener composition and food containing same | |
MX2015017636A (en) | Fungicidal mixtures i comprising strobilurin-type fungicides. | |
AR053870A1 (en) | ANTIMICROBIAL SYNERGISTIC COMPOSITION | |
EA200501074A1 (en) | METHODS OF FOOD PRESERVATION | |
BR112017010868A2 (en) | sweetener composition | |
MX2020006748A (en) | Organic food preservative compositions. | |
EA201692494A1 (en) | COMPOSITIONS CONTAINING LIPOHYTOOLIGOSACCHARIDES AND MICROORGANISM TO STRENGTHEN PLANT GROWTH | |
MX2016013155A (en) | Process of killing spores using vaporuos peroxide composition. | |
MX2018005489A (en) | Anti-microbial agent comprising xanthohumol and the use thereof in food products. | |
WO2015092548A3 (en) | Paenibacillus strains and compositions thereof that inhibit microorganisms | |
MX2012006393A (en) | Phytochemical compositions that can be used as disinfectants and preservatives for food. | |
TN2018000095A1 (en) | Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables | |
MX369180B (en) | Phytochemical disinfectants for lettuce (lactuca sativa). | |
WO2015108999A8 (en) | Bioactive heme-haloperoxidase compositions and methods of their use | |
MX369179B (en) | Apple (malus domestica) disinfectants based on plants. | |
MX2018002581A (en) | Composition for protection of plants, fruit and vegetables. | |
EA201100695A1 (en) | COMPOSITIONS OBTAINED FROM FRUITS AND VEGETABLES | |
MX369181B (en) | Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). | |
MX369177B (en) | Phytochemical solutions useful as tomato (solanum lycopersicum) disinfectants. | |
MX2016011572A (en) | Organic acid antimicrobial compositions. | |
MX369178B (en) | Phytochemical compositions for disinfecting chili (capsicum annuum). | |
MX2010009311A (en) | Sanitising compositions. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |