MX359757B - Produccion de color caramelo bajo en 4-metilimidazol (4-mei) clase iv. - Google Patents

Produccion de color caramelo bajo en 4-metilimidazol (4-mei) clase iv.

Info

Publication number
MX359757B
MX359757B MX2014015352A MX2014015352A MX359757B MX 359757 B MX359757 B MX 359757B MX 2014015352 A MX2014015352 A MX 2014015352A MX 2014015352 A MX2014015352 A MX 2014015352A MX 359757 B MX359757 B MX 359757B
Authority
MX
Mexico
Prior art keywords
mel
methylimidazole
production
low
caramel color
Prior art date
Application number
MX2014015352A
Other languages
English (en)
Other versions
MX2014015352A (es
Inventor
Jiang Hongxin
Torres Díaz Felipe
Carnish Brad
Angel Contreras José
Carlos Rico Juan
Adrian Guerra Martinez Jesus
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2014015352A publication Critical patent/MX2014015352A/es
Publication of MX359757B publication Critical patent/MX359757B/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D233/00Heterocyclic compounds containing 1,3-diazole or hydrogenated 1,3-diazole rings, not condensed with other rings
    • C07D233/54Heterocyclic compounds containing 1,3-diazole or hydrogenated 1,3-diazole rings, not condensed with other rings having two double bonds between ring members or between ring members and non-ring members
    • C07D233/56Heterocyclic compounds containing 1,3-diazole or hydrogenated 1,3-diazole rings, not condensed with other rings having two double bonds between ring members or between ring members and non-ring members with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, attached to ring carbon atoms
    • C07D233/58Heterocyclic compounds containing 1,3-diazole or hydrogenated 1,3-diazole rings, not condensed with other rings having two double bonds between ring members or between ring members and non-ring members with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, attached to ring carbon atoms with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, attached to ring nitrogen atoms
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J27/00Catalysts comprising the elements or compounds of halogens, sulfur, selenium, tellurium, phosphorus or nitrogen; Catalysts comprising carbon compounds
    • B01J27/02Sulfur, selenium or tellurium; Compounds thereof
    • B01J27/04Sulfides
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J27/00Catalysts comprising the elements or compounds of halogens, sulfur, selenium, tellurium, phosphorus or nitrogen; Catalysts comprising carbon compounds
    • B01J27/24Nitrogen compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La presente invención se refiere a un proceso que comprende a) acidificar un carbohidrato a un pH por debajo de 2; b) calentar la mezcla de la etapa a) a una temperatura desde aproximadamente 60°C hasta aproximadamente 100°C; c) agregar un catalizador a la mezcla de la etapa b) durante un tiempo desde aproximadamente 10 minutos hasta aproximadamente 200 minutos; d) calentar la mezcla de la etapa o) a una temperatura desde aproximadamente 121°C hasta aproximadamente 140°C y a una presión de aproximadamente 4.5 Kg/cm2 hasta aproximadamente 5.3 Kg/cm2 durante un tiempo desde aproximadamente 15 minutos hasta aproximadamente 90 minutos; y e) mantener la mezcla de la etapa d) a una temperatura desde aproximadamente 121°C hasta aproximadamente 140°C y una presión de aproximadamente 4.5 Kg/cm2 hasta aproximadamente 5.3 Kg/cm2 durante un tiempo desde aproximadamente 1 minuto hasta aproximadamente 300 minutos.
MX2014015352A 2014-01-31 2014-12-15 Produccion de color caramelo bajo en 4-metilimidazol (4-mei) clase iv. MX359757B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14/170,048 US9732040B2 (en) 2014-01-31 2014-01-31 Low 4-methylimidazole (4-Mel) caramel color class IV production

Publications (2)

Publication Number Publication Date
MX2014015352A MX2014015352A (es) 2016-01-12
MX359757B true MX359757B (es) 2018-10-03

Family

ID=55696779

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014015352A MX359757B (es) 2014-01-31 2014-12-15 Produccion de color caramelo bajo en 4-metilimidazol (4-mei) clase iv.

Country Status (4)

Country Link
US (1) US9732040B2 (es)
AR (1) AR100111A1 (es)
BR (1) BR102015001976B1 (es)
MX (1) MX359757B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11058127B2 (en) 2014-11-07 2021-07-13 Corn Products Development, Inc. Low 4-methylimidazole caramel color class IV production
CN106189350B (zh) * 2016-07-15 2017-06-23 千禾味业食品股份有限公司 一种降低氨法焦糖色中4‑甲基咪唑含量的生产工艺
CN108991473B (zh) * 2018-06-27 2021-08-03 丰城恒泰食品有限公司 一种改善双倍焦糖色风味的生产工艺
CN110079121B (zh) * 2019-04-22 2020-07-14 千禾味业食品股份有限公司 一种提升双倍焦糖色耐酸性的生产工艺
CN113383893B (zh) * 2021-06-15 2022-11-29 佛山市海盛食品有限公司 焦糖色及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582261A (en) 1950-01-13 1952-01-15 Union Starch & Refining Compan Caramel color manufacture
US2784118A (en) 1955-05-16 1957-03-05 Union Starch & Refining Compan Caramel color manufacture
US4138271A (en) 1977-10-14 1979-02-06 Ajinomoto Co., Inc. Process for preparing caramel
US4416700A (en) 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
US4614662A (en) 1985-08-26 1986-09-30 D. D. Williamson & Co., Inc. Fast cook-continuous process for production of ammonia caramel color
EP0212049A3 (en) 1985-08-26 1988-03-09 D.D. Williamson Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
DE3642484A1 (de) 1986-12-12 1988-06-23 Basf Ag Verfahren zur herstellung von 4-methylimidazol
US9565866B2 (en) * 2008-07-03 2017-02-14 D.D. Williamson & Co., Inc. Method of preparing acid stable caramel
US20110244102A1 (en) 2010-03-30 2011-10-06 Pepsico, Inc. Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate
US20110250338A1 (en) 2010-04-08 2011-10-13 Pepsico., Inc. Adsorption Purification Of Caramel

Also Published As

Publication number Publication date
US9732040B2 (en) 2017-08-15
BR102015001976A2 (pt) 2016-04-12
US20160221961A1 (en) 2016-08-04
BR102015001976B1 (pt) 2020-12-08
AR100111A1 (es) 2016-09-14
MX2014015352A (es) 2016-01-12

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