MX2023006078A - Method for manufacturing a dessert item. - Google Patents

Method for manufacturing a dessert item.

Info

Publication number
MX2023006078A
MX2023006078A MX2023006078A MX2023006078A MX2023006078A MX 2023006078 A MX2023006078 A MX 2023006078A MX 2023006078 A MX2023006078 A MX 2023006078A MX 2023006078 A MX2023006078 A MX 2023006078A MX 2023006078 A MX2023006078 A MX 2023006078A
Authority
MX
Mexico
Prior art keywords
mass
container
wall
dosing
layer
Prior art date
Application number
MX2023006078A
Other languages
Spanish (es)
Inventor
Jean Moreau
Gabriela Savin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2023006078A publication Critical patent/MX2023006078A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/001—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers with flow cut-off means, e.g. valves
    • B65B39/003—Rotating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/12—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers movable towards or away from container or wrapper during filling or depositing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B39/14—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers movable with a moving container or wrapper during filling or depositing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B2039/009—Multiple outlets
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B2220/00—Specific aspects of the packaging operation
    • B65B2220/14—Adding more than one type of material or article to the same package

Abstract

The invention relates to a method for manufacturing a dessert item (1). The method comprises the following consecutive steps: supplying a container (2) with a filling device, the container (2) comprising a bottom (3), a top and a side wall extending from the bottom (3) to the top, wherein the side wall comprises an inner wall (4) so that at least the bottom (3) and the inner wall (4) define a hollow body; dosing a first mass (7), which is a fermented dairy mass and/or any plant-based non-dairy analogue of a fermented dairy mass, and which does not comprise any added texturizing agents, into the container (2) in order to form a first layer of the first dairy mass (7) in the container (2); dosing a second mass (8), which is a pieces-containing liquid or pasty mass, and which comprises edible pieces, into the container (2) with a nozzle (80) that rotates relative to the container (2) around a rotation axis (81) in order to form a second layer of the second mass (8) on top of the first layer; the nozzle (80) doses the second mass (8) along a dosing direction (82) that intersects the inner wall (4) of the side wall so that at least part of the second mass (8) is dosed directly onto the inner wall (4).
MX2023006078A 2020-12-04 2021-12-03 Method for manufacturing a dessert item. MX2023006078A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20211903 2020-12-04
PCT/EP2021/084153 WO2022117808A1 (en) 2020-12-04 2021-12-03 Method for manufacturing a dessert item

Publications (1)

Publication Number Publication Date
MX2023006078A true MX2023006078A (en) 2023-06-06

Family

ID=73834145

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023006078A MX2023006078A (en) 2020-12-04 2021-12-03 Method for manufacturing a dessert item.

Country Status (4)

Country Link
EP (1) EP4255194A1 (en)
CL (1) CL2023001513A1 (en)
MX (1) MX2023006078A (en)
WO (1) WO2022117808A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004113019A (en) 2002-09-24 2004-04-15 Kyodo Milk Industry Co Ltd Method for producing fermented milk with sauce on
FR2889030B1 (en) * 2005-07-28 2012-01-27 Nestec Sa MULTILAYER FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
JP5694074B2 (en) * 2011-06-30 2015-04-01 森永乳業株式会社 Method for producing multilayer fermented milk
JP6362366B2 (en) * 2014-03-10 2018-07-25 雪印メグミルク株式会社 Filling nozzle, filling method, multilayer food and method for producing the same
US20200305454A1 (en) * 2016-06-13 2020-10-01 Nestec S.A. Chilled dairy dessert with solid pieces
AU2018385255B2 (en) * 2017-12-15 2023-11-30 Societe Des Produits Nestle S.A. Apparatus and method for making a layered frozen confectionary product
CN208898480U (en) * 2018-09-04 2019-05-24 云南皇氏来思尔乳业有限公司 A kind of filling process units of jam Yoghourt

Also Published As

Publication number Publication date
CL2023001513A1 (en) 2023-12-15
EP4255194A1 (en) 2023-10-11
WO2022117808A1 (en) 2022-06-09

Similar Documents

Publication Publication Date Title
US2661871A (en) Multiple liquid dispensing container
US10238140B2 (en) Method and apparatus for introducing additives to smokeless tobacco products
ITBO20010161A1 (en) APPARATUS TO FILL CONTAINERS WITH MATERIALS, PREFERABLY LIQUIDS
JP2007501173A (en) Device for capping and nitrogen administration
ATE384010T1 (en) FLEXIBLE PACKAGING WITH A TAP FOR LIQUIDS AND PROCESS FOR PRODUCTION
DE69507826T2 (en) SPRAYING AROMAS IN CONTAINERS
MX2023006078A (en) Method for manufacturing a dessert item.
EP0037888A1 (en) Preparation of fruit/sauce-on-the-top, sundae-style food cups
JPH11500064A (en) Fluid distribution bottle containing flexible bag and method of making same
US2141630A (en) Machine for coating tubes internally
JP2595374Y2 (en) Valve structure for liquid dispensing device
CN105578889A (en) Surface patterned frozen dessert and manufacturing method and apparatus for same
WO2010116849A1 (en) Method and device for producing liquid food packed in container
JP6397173B2 (en) Sterilizer
AU603166B2 (en) A method and an arrangement for a filling valve in a packing machine
US3351250A (en) Valve for viscous fluids
JP5439324B2 (en) Method for producing container filled liquid food
US2383522A (en) Apparatus for treating liquids
WO2010116850A1 (en) Method and device for producing liquid food packed in container
US2059101A (en) Paper bottle
JP6809859B2 (en) Manufacturing method of container-filled liquid food
EP1717189A1 (en) Method for filling containers with liquid or semi-liquid products and automatic filling machine
CN203889366U (en) Package sleeve of crispy ice cream and crispy ice cream
JP3687349B2 (en) Liquefied inert gas composite filling method and apparatus
US1114748A (en) Packaged article and method for producing the same.