MX2023002320A - Puré de palmito. - Google Patents
Puré de palmito.Info
- Publication number
- MX2023002320A MX2023002320A MX2023002320A MX2023002320A MX2023002320A MX 2023002320 A MX2023002320 A MX 2023002320A MX 2023002320 A MX2023002320 A MX 2023002320A MX 2023002320 A MX2023002320 A MX 2023002320A MX 2023002320 A MX2023002320 A MX 2023002320A
- Authority
- MX
- Mexico
- Prior art keywords
- puree
- palm
- heart
- foodstuffs
- beverages
- Prior art date
Links
- 244000185722 Euterpe edulis Species 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente divulgación proporciona un puré de palma y un proceso para preparar el puré. El puré de palma tiene contenido reducido de azúcar, es hipocalórico, tiene diversos nutrientes y características sensitivas favorables. El puré puede servir por sí mismo como producto alimenticio o también puede usarse como componente funcional para bebidas y alimentos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202063070120P | 2020-08-25 | 2020-08-25 | |
PCT/US2021/047358 WO2022046774A1 (en) | 2020-08-25 | 2021-08-24 | Heart of palm puree |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2023002320A true MX2023002320A (es) | 2023-05-19 |
Family
ID=80355657
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2023002320A MX2023002320A (es) | 2020-08-25 | 2021-08-24 | Puré de palmito. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20230354854A1 (es) |
EP (1) | EP4203707A4 (es) |
CN (1) | CN116744802A (es) |
BR (1) | BR112023003443A2 (es) |
CR (1) | CR20230141A (es) |
MX (1) | MX2023002320A (es) |
WO (1) | WO2022046774A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023164490A1 (en) * | 2022-02-23 | 2023-08-31 | The Coca-Cola Company | Foodstuff comprising palm product |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080006285A (ko) * | 2006-07-12 | 2008-01-16 | 박명환 | 대추야자 음료 |
CN103053886B (zh) * | 2013-01-17 | 2014-10-22 | 海南椰国食品有限公司 | 一种椰纤果泥浆及其制备方法 |
WO2018013616A1 (en) * | 2016-07-11 | 2018-01-18 | Bb Foods Llc | Heart of palm processing |
US20190364939A1 (en) * | 2016-09-23 | 2019-12-05 | Abbott Laboratories | Pureed nutritional product |
-
2021
- 2021-08-24 CR CR20230141A patent/CR20230141A/es unknown
- 2021-08-24 WO PCT/US2021/047358 patent/WO2022046774A1/en active Application Filing
- 2021-08-24 MX MX2023002320A patent/MX2023002320A/es unknown
- 2021-08-24 CN CN202180069850.5A patent/CN116744802A/zh active Pending
- 2021-08-24 US US18/042,949 patent/US20230354854A1/en active Pending
- 2021-08-24 BR BR112023003443A patent/BR112023003443A2/pt unknown
- 2021-08-24 EP EP21862574.7A patent/EP4203707A4/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112023003443A2 (pt) | 2023-05-02 |
CR20230141A (es) | 2023-08-08 |
EP4203707A1 (en) | 2023-07-05 |
WO2022046774A1 (en) | 2022-03-03 |
CN116744802A (zh) | 2023-09-12 |
EP4203707A4 (en) | 2024-10-02 |
US20230354854A1 (en) | 2023-11-09 |
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