MX2020006647A - Composition useful in food preservation. - Google Patents

Composition useful in food preservation.

Info

Publication number
MX2020006647A
MX2020006647A MX2020006647A MX2020006647A MX2020006647A MX 2020006647 A MX2020006647 A MX 2020006647A MX 2020006647 A MX2020006647 A MX 2020006647A MX 2020006647 A MX2020006647 A MX 2020006647A MX 2020006647 A MX2020006647 A MX 2020006647A
Authority
MX
Mexico
Prior art keywords
composition useful
food preservation
processed foods
minimally processed
composition
Prior art date
Application number
MX2020006647A
Other languages
Spanish (es)
Inventor
Carmona Francisco Fabián Fuentes
Melazzini Wendy Verónica Franco
Guerra Juan Pablo Zoffoli
DOMINGUEZ Eduardo RIVADENEYRA
Sobac Rafael Rufino Díaz
Contreras Diana Iveth Caudillo
Luna Alma Vazquez
Original Assignee
Univ Pontificia Catolica Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Pontificia Catolica Chile filed Critical Univ Pontificia Catolica Chile
Publication of MX2020006647A publication Critical patent/MX2020006647A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention relates to a composition that can form an edible coating (RC) that allows the shelf life of minimally processed foods to be extended. The RC can be applied to strawberries and can also be used for minimally processed foods such as other types of fruits (blackberry, raspberry, mango, apple, pear, peach, blueberry) and vegetables (carrot, celery, cucumber) cut into strips and/or cubes, and can even be used on grapes.
MX2020006647A 2017-12-22 2018-12-20 Composition useful in food preservation. MX2020006647A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2017003343A CL2017003343A1 (en) 2017-12-22 2017-12-22 Useful composition in the preservation of food.
PCT/CL2018/050140 WO2019119168A1 (en) 2017-12-22 2018-12-20 Composition useful in food preservation

Publications (1)

Publication Number Publication Date
MX2020006647A true MX2020006647A (en) 2020-12-09

Family

ID=66994298

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020006647A MX2020006647A (en) 2017-12-22 2018-12-20 Composition useful in food preservation.

Country Status (3)

Country Link
CL (1) CL2017003343A1 (en)
MX (1) MX2020006647A (en)
WO (1) WO2019119168A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022056648A1 (en) * 2020-09-17 2022-03-24 Universidad De Chile Natural surfactants comprising soluble nanocomplexes of quinoa proteins/anionic polysaccharides (alginate) and cationic polysaccharides (chitosan) for use in foods and cosmetics

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201202385Y (en) * 2008-05-27 2009-03-04 威海利美佳功能窗有限公司 Electric shutter
US20190281845A1 (en) * 2016-02-01 2019-09-19 Universidad De Chile Edible bio-active films based on chitosan or a mixture of quinoa protein-chitosan; sheets having chitosan-tripolyphosphate-thymol nanoparticles; production method; bio-packaging comprising same; and use thereof in fresh fruit with a low ph

Also Published As

Publication number Publication date
CL2017003343A1 (en) 2020-01-24
WO2019119168A1 (en) 2019-06-27

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