MX2020000076A - In-bottle pasteurization. - Google Patents
In-bottle pasteurization.Info
- Publication number
- MX2020000076A MX2020000076A MX2020000076A MX2020000076A MX2020000076A MX 2020000076 A MX2020000076 A MX 2020000076A MX 2020000076 A MX2020000076 A MX 2020000076A MX 2020000076 A MX2020000076 A MX 2020000076A MX 2020000076 A MX2020000076 A MX 2020000076A
- Authority
- MX
- Mexico
- Prior art keywords
- food source
- food
- temperature range
- spoilage
- predetermined temperature
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C2003/226—Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a second processing path, which may heat the second food source to be in a predetermined temperature range that causes spoilage microorganisms in the second food source to be substantially inactivated when in the predetermined temperature range for a predetermined period of time. A package may be filled with the first and the second food sources. The second food source, when mixed with the first food source, may be in the predetermined temperature range for the predetermined period of time in the package to inactivate the spoilage microorganism.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/926,881 US20140377443A1 (en) | 2013-06-25 | 2013-06-25 | System and method for producing a food article or beverage using in-bottle pasteurization |
US13/926,909 US20140377444A1 (en) | 2013-06-25 | 2013-06-25 | In-bottle pasteurization |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020000076A true MX2020000076A (en) | 2020-02-17 |
Family
ID=52142657
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015017710A MX2015017710A (en) | 2013-06-25 | 2014-06-25 | In-bottle pasteurization. |
MX2020000077A MX2020000077A (en) | 2013-06-25 | 2015-12-18 | In-bottle pasteurization. |
MX2020000075A MX2020000075A (en) | 2013-06-25 | 2015-12-18 | In-bottle pasteurization. |
MX2020000076A MX2020000076A (en) | 2013-06-25 | 2015-12-18 | In-bottle pasteurization. |
Family Applications Before (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015017710A MX2015017710A (en) | 2013-06-25 | 2014-06-25 | In-bottle pasteurization. |
MX2020000077A MX2020000077A (en) | 2013-06-25 | 2015-12-18 | In-bottle pasteurization. |
MX2020000075A MX2020000075A (en) | 2013-06-25 | 2015-12-18 | In-bottle pasteurization. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP3013699A4 (en) |
CN (1) | CN105473450B (en) |
BR (1) | BR112015032528B1 (en) |
CL (1) | CL2015003727A1 (en) |
MX (4) | MX2015017710A (en) |
WO (1) | WO2014210200A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3058875C (en) * | 2017-04-05 | 2023-03-07 | Kikkoman Corporation | Food and beverage composition contained in double-layered container |
CN111903891A (en) * | 2020-09-10 | 2020-11-10 | 龙里县柯臻科技种植有限公司 | Roxburgh rose juice sterilization method |
CN117699210A (en) * | 2023-12-14 | 2024-03-15 | 香港澳瑞集团有限公司 | Grape grain fruit juice beverage storage device |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2582396A (en) * | 1949-05-17 | 1952-01-15 | H F Byrd Inc | Process for preparing fruit sauce products |
FR2543410B1 (en) * | 1983-03-29 | 1988-06-24 | Torterotot Roland | PROCESS FOR RECONSTITUTION AND HEAT TREATMENT OF LIQUID FOOD PRODUCTS, AND APPARATUS FOR CARRYING OUT SAID METHOD |
US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
CN1011115B (en) * | 1985-09-30 | 1991-01-09 | 得克萨斯农业及机械综合大学 | Process for making of bacteria-free concentracted juice with improved flavour and reduced acidity |
US5101713A (en) | 1991-03-27 | 1992-04-07 | The Coca-Cola Company | Apparatus and method for aseptically reconstituting beverages |
IT1255103B (en) * | 1992-05-22 | 1995-10-19 | D'uva Antonio | PROCESS AND PLANT FOR STERILIZATION AND PACKAGING OF TOMATOES PULP IN PIECES |
CN1087315A (en) * | 1992-11-21 | 1994-06-01 | 李捷 | New mode with carrying local flavour food by series package |
US6135015A (en) * | 1995-05-16 | 2000-10-24 | Mendez; Alejandro | Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration |
CN1289711A (en) * | 2000-11-17 | 2001-04-04 | 王键 | Antistaling pot with constant low-temp structure for fresh milk, beverage and wine |
JP4526820B2 (en) * | 2001-09-05 | 2010-08-18 | 大日本印刷株式会社 | PET bottle sterilization method and sterilizer |
US6752959B2 (en) * | 2001-10-05 | 2004-06-22 | Pepsico, Inc. | High-speed, low temperature sterilization and sanitization apparatus and method |
NL1023665C2 (en) * | 2003-06-13 | 2004-12-14 | Friesland Brands Bv | Process for concentrating fruit, fruit and vegetable juices, and concentrates thus obtained. |
US8158076B2 (en) * | 2007-08-10 | 2012-04-17 | Stokely-Van Camp, Inc. | Continuous hot fill process |
US9067773B2 (en) | 2010-09-10 | 2015-06-30 | Pepsico, Inc. | Prevention of agglomeration of particles during sterilization processes |
-
2014
- 2014-06-25 EP EP14817406.3A patent/EP3013699A4/en not_active Withdrawn
- 2014-06-25 CN CN201480047193.4A patent/CN105473450B/en active Active
- 2014-06-25 MX MX2015017710A patent/MX2015017710A/en unknown
- 2014-06-25 BR BR112015032528-9A patent/BR112015032528B1/en not_active IP Right Cessation
- 2014-06-25 WO PCT/US2014/044155 patent/WO2014210200A1/en active Application Filing
-
2015
- 2015-12-18 MX MX2020000077A patent/MX2020000077A/en unknown
- 2015-12-18 MX MX2020000075A patent/MX2020000075A/en unknown
- 2015-12-18 MX MX2020000076A patent/MX2020000076A/en unknown
- 2015-12-24 CL CL2015003727A patent/CL2015003727A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN105473450A (en) | 2016-04-06 |
EP3013699A4 (en) | 2017-05-31 |
MX2015017710A (en) | 2016-04-04 |
CL2015003727A1 (en) | 2016-08-19 |
WO2014210200A1 (en) | 2014-12-31 |
BR112015032528B1 (en) | 2021-09-08 |
MX2020000077A (en) | 2020-02-17 |
BR112015032528A2 (en) | 2017-07-25 |
MX2020000075A (en) | 2020-02-17 |
EP3013699A1 (en) | 2016-05-04 |
CN105473450B (en) | 2019-12-06 |
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