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Application filed by Univ VeracruzanafiledCriticalUniv Veracruzana
Priority to MX2017009411ApriorityCriticalpatent/MX2017009411A/en
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The present invention relates to a novel crystallization process of sugar by a crystallization process via catalytic reaction, in which it increases about 2.5 times the production of sugar with respect to the conventional crystallization process by direct contact cooling. Said process is based on an endothermic reactive crystallization process based on a catalyst which has an affinity with the solvent of the solution (water) allowing absorbing and weakening the bond between the solvent and the solute (sucrose), leading the solute to migrate from the phase continues to a dispersed phase to form nuclei or be added to existing crystals in the solution.
MX2017009411A2017-07-062017-07-06Process for increasing the production of sugar by catalytic crystallization.
MX2017009411A
(en)