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Application filed by Espinoza Cervantes AaronfiledCriticalEspinoza Cervantes Aaron
Priority to MX2016005543ApriorityCriticalpatent/MX2016005543A/en
Publication of MX2016005543ApublicationCriticalpatent/MX2016005543A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Non-Alcoholic Beverages
(AREA)
Abstract
The present invention relates to a probiotic beverage (mostly lactobacillus) based on Hibiscus Flower and fermented tibicos (bulgaros or water kefir), thus achieving a refreshing beverage, low-sugar, with a degree of alcoholic content, carbon dioxide and at the same time it strengthening the intestinal flora. This document describes the manufacturing process of the beverage, which allows packaging in plastic, glass, steel, aluminum, cardboard or Styrofoam bottles.
MX2016005543A2016-04-282016-04-28Hibiscus flower probiotic beverage and the elaboration process thereof.
MX2016005543A
(en)