MX2016000409A - Alcoholic beverage based on agave and its manufacturing process. - Google Patents
Alcoholic beverage based on agave and its manufacturing process.Info
- Publication number
- MX2016000409A MX2016000409A MX2016000409A MX2016000409A MX2016000409A MX 2016000409 A MX2016000409 A MX 2016000409A MX 2016000409 A MX2016000409 A MX 2016000409A MX 2016000409 A MX2016000409 A MX 2016000409A MX 2016000409 A MX2016000409 A MX 2016000409A
- Authority
- MX
- Mexico
- Prior art keywords
- agave
- manufacturing process
- alcoholic beverage
- beverage
- mapisaga
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present disclosure is related to a novel functional alcoholic beverage and its manufacturing process. This novel alcoholic beverage is similar to a high quality vodka or Gin, free of unpleasant flavors and odors. This alcoholic beverage is obtained by combining the genus of the agave sugars, particularly the inulin derivatives, such as: A. angustifolia, A. cupreata, A. potatorum, A. salmiana and A. tequilana Weber, with a second type of sugars (Glucose, fructose and sucrose) derived from the Agave mapisaga, Agave atrovirens or Agave americana hydromel. The manufacturing process of this Vodka or Gin-type of agave beverage, and which can be named by the inventor in a predetermined manner, comprises the following steps: sugar extraction from the heart of the agave plant with a diffuser process, enzymatic hydrolysis of inulin, a mixture of this rich fructose juice with agave (Agave mapisaga, Agave atrovirens or Agave americana) in a 80/20 proportion and 12° Brix; fermentation of the a gave juice with the ICE 18 S. cerevisiae strain, distillation of fermented mash, resulting rectification thereof; and a third distillation process to increase purity. Finally the distillate is supplemented with hydromel rich in functional molecules, among which stand: FOS, polyphenols, saponins; and this product is subject to a cellulose filtration process to obtain the finished product. Finally alcohol is diluted with water to a concentration of 30 to 40% by weight before being bottled. This process generates different types of this high quality agave beverage with no impurities and with different organoleptic profiles depending on the mix of agaves used in the manufacturing process.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2016000409A MX2016000409A (en) | 2016-01-12 | 2016-01-12 | Alcoholic beverage based on agave and its manufacturing process. |
| PCT/MX2016/000189 WO2017123082A2 (en) | 2016-01-12 | 2016-12-20 | Agave-based functional alcoholic drink and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2016000409A MX2016000409A (en) | 2016-01-12 | 2016-01-12 | Alcoholic beverage based on agave and its manufacturing process. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2016000409A true MX2016000409A (en) | 2016-06-23 |
Family
ID=57217279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016000409A MX2016000409A (en) | 2016-01-12 | 2016-01-12 | Alcoholic beverage based on agave and its manufacturing process. |
Country Status (2)
| Country | Link |
|---|---|
| MX (1) | MX2016000409A (en) |
| WO (1) | WO2017123082A2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXJL05000047A (en) * | 2005-11-03 | 2007-05-02 | Francisco Javier Solte Jimenez | Agave-based beer and basic method of producing the same. |
| MX2010014471A (en) * | 2010-12-21 | 2012-06-21 | Ct De Investigacion Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C | Process for obtaining an efficient fermentation using kloeckera genus yeasts. |
-
2016
- 2016-01-12 MX MX2016000409A patent/MX2016000409A/en unknown
- 2016-12-20 WO PCT/MX2016/000189 patent/WO2017123082A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017123082A3 (en) | 2017-09-08 |
| WO2017123082A2 (en) | 2017-07-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102864061B (en) | Method for producing strong flavor type dark rum by using pure sugar cane juice | |
| BR112015021810A2 (en) | production of low-alcohol or non-alcoholic beer with yeast yarn pichia kluyveri | |
| Medina-Trujillo et al. | Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine | |
| Cáceres-Farfán et al. | Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts | |
| CN102115703A (en) | Cherry brandy and preparation technique thereof | |
| CN104419592A (en) | Method for brewing grape white wine | |
| KR20170058728A (en) | Manufacturing method of functional fermented vinegar beverage with chokeberry extract | |
| AU2017276972A1 (en) | Method for making sweet wine with grape flavor, and sweet wine with grape flavor | |
| MD814Y (en) | Process for producing kvass | |
| Singh et al. | Fermentation process for alcoholic beverage production from mahua (Madhuca indica JF Mel.) flowers | |
| RU2011115062A (en) | METHOD FOR PRODUCING SUGAR | |
| CN104450468A (en) | White spirit preparing method | |
| MX2016000409A (en) | Alcoholic beverage based on agave and its manufacturing process. | |
| KR101407846B1 (en) | Citron rice wine and its manufacturing method | |
| CN113025455A (en) | Two-stage fermentation method of cider | |
| Jin et al. | Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine | |
| CN104694331A (en) | Brewing method of three-berry wine | |
| CN101085956A (en) | Preparation method for carrot wine | |
| CN104818174A (en) | White grape wine production method | |
| DE202008014074U1 (en) | birch wine | |
| CN101649273B (en) | Longan cane-juice brandy and brewing method | |
| JP2017063773A (en) | Method for producing fruit wine | |
| Soleas et al. | Kinetics of polyphenol release into wine must during fermentation of different cultivars | |
| IT201900010998A1 (en) | MIXED ALCOHOLIC BEVERAGE AND RELATIVE PRODUCTION METHOD | |
| CN105820905A (en) | Diuretic Chinese waxgourd peel honey wine and preparation method thereof |