MX2015010290A - Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótca. - Google Patents

Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótca.

Info

Publication number
MX2015010290A
MX2015010290A MX2015010290A MX2015010290A MX2015010290A MX 2015010290 A MX2015010290 A MX 2015010290A MX 2015010290 A MX2015010290 A MX 2015010290A MX 2015010290 A MX2015010290 A MX 2015010290A MX 2015010290 A MX2015010290 A MX 2015010290A
Authority
MX
Mexico
Prior art keywords
agave
prebiotic
enrichment method
enrichment
fructan
Prior art date
Application number
MX2015010290A
Other languages
English (en)
Inventor
Paulina Muhlbach Caceres
Vicente Reyes Cervantes
Original Assignee
Vicente Reyes Cervantes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vicente Reyes Cervantes filed Critical Vicente Reyes Cervantes
Priority to MX2015010290A priority Critical patent/MX2015010290A/es
Publication of MX2015010290A publication Critical patent/MX2015010290A/es
Priority to US15/717,761 priority patent/US20180310602A1/en
Priority to JP2017563111A priority patent/JP2018523634A/ja
Priority to EP16835522.0A priority patent/EP3335575A4/en
Priority to PCT/MX2016/050011 priority patent/WO2017026883A1/es
Priority to CA2980123A priority patent/CA2980123A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)

Abstract

El proceso de enriquecimiento de un fructano único proveniente de una mezcla de Agave Tequilana Weber de Jalisco y Agave Augustifolia Haw de Oaxaca con jarabe de agave mostró que no afecta las características prebióticas que tiene de manera innata por enriquecerse una bebida. El método desarrollado de enriquecimiento muestra que el grado de polimerización no se ve afectado, a tal grado que los análisis muestran la misma cantidad adicionada a la bebida utilizando el método HPAEC-PAD. El proceso de enriquecimiento también se validó de manera in vitro reiterando su beneficio prebiótico en 4 cepas Bifidobacteria y 4 cepas Lactobacilli e in vivo en ratones.
MX2015010290A 2015-08-10 2015-08-10 Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótca. MX2015010290A (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
MX2015010290A MX2015010290A (es) 2015-08-10 2015-08-10 Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótca.
US15/717,761 US20180310602A1 (en) 2015-08-10 2016-07-28 Method and process of enrichment of an agave fructan in a prebiotic drink
JP2017563111A JP2018523634A (ja) 2015-08-10 2016-07-28 プレバイオティクス飲料に含まれるアガベフルクタンの濃縮方法および過程
EP16835522.0A EP3335575A4 (en) 2015-08-10 2016-07-28 METHOD AND METHOD FOR ENRICHING AGENTS IN A PREBIOTIC BEVERAGE
PCT/MX2016/050011 WO2017026883A1 (es) 2015-08-10 2016-07-28 Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótica
CA2980123A CA2980123A1 (en) 2015-08-10 2016-07-28 Method and process of enrichment of an agave fructan in a prebiotic drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2015010290A MX2015010290A (es) 2015-08-10 2015-08-10 Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótca.

Publications (1)

Publication Number Publication Date
MX2015010290A true MX2015010290A (es) 2016-07-12

Family

ID=57219156

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015010290A MX2015010290A (es) 2015-08-10 2015-08-10 Método y proceso de enriquecimiento de un fructano de agave en una bebida prebiótca.

Country Status (6)

Country Link
US (1) US20180310602A1 (es)
EP (1) EP3335575A4 (es)
JP (1) JP2018523634A (es)
CA (1) CA2980123A1 (es)
MX (1) MX2015010290A (es)
WO (1) WO2017026883A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3085914A1 (en) 2017-12-22 2019-06-27 G+Flas Life Sciences Chimeric genome engineering molecules and methods

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2347661B1 (en) * 2008-11-21 2019-01-09 José Antonio Cruz Serrano Method for obtaining a mixture of probiotics, nutrient prebiotics having synergistic symbiotic action
WO2012149069A2 (en) * 2011-04-25 2012-11-01 Hacienda San José De Miravalle, S. De R.L. De C.V. Stable solid form agave sweeteners and methods for manufacture thereof

Also Published As

Publication number Publication date
US20180310602A1 (en) 2018-11-01
EP3335575A1 (en) 2018-06-20
EP3335575A4 (en) 2019-03-20
JP2018523634A (ja) 2018-08-23
CA2980123A1 (en) 2017-02-16
WO2017026883A1 (es) 2017-02-16

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