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Application filed by Nestec SafiledCriticalNestec Sa
Priority claimed from PCT/EP2012/053533external-prioritypatent/WO2012117065A1/en
Publication of MX2013010029ApublicationCriticalpatent/MX2013010029A/en
Publication of MX346579BpublicationCriticalpatent/MX346579B/en
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.
MX2013010029A2011-03-012012-03-01Extensional viscosity to promote safe swallowing of food boluses.
MX346579B
(en)
LACTOBACILLUS PARACASEI FOR THE PRODUCTION OF LINECOIC ACID, WITH CONNECTED LINKS, NUTRITIONAL AND PHARMACEUTICAL PREPARATIONS CONTAINING THIS STRAIN, AND THEIR APPLICATION