MX2012000101A - Unripe essential oil with enhanced stability and usability and method for producing such oil. - Google Patents

Unripe essential oil with enhanced stability and usability and method for producing such oil.

Info

Publication number
MX2012000101A
MX2012000101A MX2012000101A MX2012000101A MX2012000101A MX 2012000101 A MX2012000101 A MX 2012000101A MX 2012000101 A MX2012000101 A MX 2012000101A MX 2012000101 A MX2012000101 A MX 2012000101A MX 2012000101 A MX2012000101 A MX 2012000101A
Authority
MX
Mexico
Prior art keywords
oil
essential oil
unripe
usability
producing
Prior art date
Application number
MX2012000101A
Other languages
Spanish (es)
Inventor
Terence Radford
Ling Lu
Ad S Olansky
Jimmy L Arnett
Sheng S Yang
Christopher J Smith
Dennis R Ryan
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2009/048643 external-priority patent/WO2010002696A1/en
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2012000101A publication Critical patent/MX2012000101A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Methods for enhancing the stability and shelf lives of unripe essential oils without substantially changing the organoleptic properties other than color of the unripe essential oils are described. The methods involve obtaining an unripe essential oil with a first amount of chlorophyll, contacting the unripe essential oil with an activated carbon to produce a treated essential oil with a second amount of chlorophyll that is less than the first amount of chlorophyll, and separating the treated essential oil from the activated carbon.
MX2012000101A 2009-06-25 2010-03-31 Unripe essential oil with enhanced stability and usability and method for producing such oil. MX2012000101A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/US2009/048643 WO2010002696A1 (en) 2008-06-30 2009-06-25 Essential oil processing
PCT/US2010/029324 WO2010151355A1 (en) 2009-06-25 2010-03-31 Unripe essential oil with enhanced stability and usability and method for producing such oil

Publications (1)

Publication Number Publication Date
MX2012000101A true MX2012000101A (en) 2012-02-28

Family

ID=43392386

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012000101A MX2012000101A (en) 2009-06-25 2010-03-31 Unripe essential oil with enhanced stability and usability and method for producing such oil.

Country Status (7)

Country Link
EP (1) EP2446007A1 (en)
CN (1) CN102459548A (en)
AU (1) AU2010263197A1 (en)
BR (1) BRPI1015065A2 (en)
CA (1) CA2766255A1 (en)
MX (1) MX2012000101A (en)
WO (1) WO2010151355A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106922844B (en) * 2015-12-30 2021-05-04 丰益(上海)生物技术研发中心有限公司 Strong-flavor rapeseed oil grease composition capable of reducing oil smoke

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4049520A (en) * 1976-03-19 1977-09-20 Petrolite Corporation Color improvement process for organic liquid
US5336794A (en) * 1986-05-14 1994-08-09 W. R. Grace & Co.-Conn. Dual phase adsorption and treatment of glyceride oils
DE4207739A1 (en) * 1992-03-11 1993-09-16 Sueddeutsche Kalkstickstoff METHOD FOR PRODUCING NATURAL ANTIOXIDANTS
JPH07197076A (en) * 1993-12-30 1995-08-01 Honen Corp Refinement of crude edible oil
JP2009511643A (en) * 2005-06-21 2009-03-19 ザ・コカ−コーラ・カンパニー Method for removing contaminants from essential oils

Also Published As

Publication number Publication date
AU2010263197A1 (en) 2012-01-19
BRPI1015065A2 (en) 2016-04-19
WO2010151355A1 (en) 2010-12-29
CN102459548A (en) 2012-05-16
CA2766255A1 (en) 2010-12-29
EP2446007A1 (en) 2012-05-02

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Legal Events

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