MX2009003331A - Seasoning and method for seasoning a food product utilizing small particle sea salt. - Google Patents

Seasoning and method for seasoning a food product utilizing small particle sea salt.

Info

Publication number
MX2009003331A
MX2009003331A MX2009003331A MX2009003331A MX2009003331A MX 2009003331 A MX2009003331 A MX 2009003331A MX 2009003331 A MX2009003331 A MX 2009003331A MX 2009003331 A MX2009003331 A MX 2009003331A MX 2009003331 A MX2009003331 A MX 2009003331A
Authority
MX
Mexico
Prior art keywords
seasoning
sea salt
food product
small particle
product utilizing
Prior art date
Application number
MX2009003331A
Other languages
Spanish (es)
Inventor
Lance Schilmoeller
Michael Jensen
Gordon Smith
Clinton Johnson
Original Assignee
Conagra Foods Rdm Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39230799&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009003331(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/708,667 external-priority patent/US7923047B2/en
Application filed by Conagra Foods Rdm Inc filed Critical Conagra Foods Rdm Inc
Publication of MX2009003331A publication Critical patent/MX2009003331A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)

Abstract

A method and seasoning including sea salt for flavoring food is disclosed. The sea salt has a mean particle size less than about 20 microns. In another embodiment, the present invention is directed to a seasoning comprising a first seasoning component, including a sea salt, and a second seasoning component selected for at least one of complementing the first seasoning component and reducing the amount of the first seasoning component required for flavoring a food product. The sea salt component has a mean particle size less than 20 microns.
MX2009003331A 2006-09-27 2007-09-25 Seasoning and method for seasoning a food product utilizing small particle sea salt. MX2009003331A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US84773906P 2006-09-27 2006-09-27
US84772406P 2006-09-27 2006-09-27
US84772506P 2006-09-27 2006-09-27
US84773406P 2006-09-27 2006-09-27
US11/708,667 US7923047B2 (en) 2006-06-30 2007-02-20 Seasoning and method for seasoning a food product while reducing dietary sodium intake
US11/820,530 US20080003339A1 (en) 2006-06-30 2007-06-20 Seasoning and method for seasoning a food product utilizing small particle sea salt
PCT/US2007/020669 WO2008039453A2 (en) 2006-09-27 2007-09-25 Seasoning and method for seasoning a food product utilizing small particle sea salt

Publications (1)

Publication Number Publication Date
MX2009003331A true MX2009003331A (en) 2009-07-31

Family

ID=39230799

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003331A MX2009003331A (en) 2006-09-27 2007-09-25 Seasoning and method for seasoning a food product utilizing small particle sea salt.

Country Status (6)

Country Link
US (1) US20080003339A1 (en)
EP (1) EP2083640B1 (en)
AU (1) AU2007300474A1 (en)
CA (1) CA2664561A1 (en)
MX (1) MX2009003331A (en)
WO (1) WO2008039453A2 (en)

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US20080075813A1 (en) * 2006-09-27 2008-03-27 Gordon Smith Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
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US20110229607A1 (en) * 2010-03-18 2011-09-22 S K Patil & Associates, Inc. Low-Sodium Salt Compositions
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US10070661B2 (en) 2015-09-24 2018-09-11 Frito-Lay North America, Inc. Feedback control of food texture system and method
US10969316B2 (en) 2015-09-24 2021-04-06 Frito-Lay North America, Inc. Quantitative in-situ texture measurement apparatus and method
US11243190B2 (en) 2015-09-24 2022-02-08 Frito-Lay North America, Inc. Quantitative liquid texture measurement method
US10107785B2 (en) 2015-09-24 2018-10-23 Frito-Lay North America, Inc. Quantitative liquid texture measurement apparatus and method
US9541537B1 (en) 2015-09-24 2017-01-10 Frito-Lay North America, Inc. Quantitative texture measurement apparatus and method
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CN106174662B (en) * 2016-08-25 2019-02-19 浙江大学 A kind of thermal stability mannosylerythritol lipid carrier and its preparation method and application
EP3684196A4 (en) 2017-09-18 2020-11-11 S & P Ingredient Development, LLC Low sodium salt substitute with potassium chloride
CN114343160A (en) * 2021-12-31 2022-04-15 山东寒亭第一盐场有限公司 Zinc-rich sea salt and preparation method thereof

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Also Published As

Publication number Publication date
AU2007300474A1 (en) 2008-04-03
EP2083640A2 (en) 2009-08-05
CA2664561A1 (en) 2008-04-03
WO2008039453A2 (en) 2008-04-03
US20080003339A1 (en) 2008-01-03
EP2083640B1 (en) 2017-09-20
EP2083640A4 (en) 2011-05-04
WO2008039453A3 (en) 2008-07-10

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