MX2007014944A - Composition including soy, rice, sesame and prickly pear extracts used as a food supplement. - Google Patents
Composition including soy, rice, sesame and prickly pear extracts used as a food supplement.Info
- Publication number
- MX2007014944A MX2007014944A MX2007014944A MX2007014944A MX2007014944A MX 2007014944 A MX2007014944 A MX 2007014944A MX 2007014944 A MX2007014944 A MX 2007014944A MX 2007014944 A MX2007014944 A MX 2007014944A MX 2007014944 A MX2007014944 A MX 2007014944A
- Authority
- MX
- Mexico
- Prior art keywords
- extract
- sesame
- rice
- cholesterol
- prickly pear
- Prior art date
Links
- 239000000284 extract Substances 0.000 title abstract 6
- 240000001439 Opuntia Species 0.000 title abstract 2
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 2
- 244000000231 Sesamum indicum Species 0.000 title abstract 2
- 235000003434 Sesamum indicum Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000009566 rice Nutrition 0.000 title abstract 2
- 235000010469 Glycine max Nutrition 0.000 title 1
- 235000015872 dietary supplement Nutrition 0.000 title 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 208000008589 Obesity Diseases 0.000 abstract 2
- 206010033307 Overweight Diseases 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 235000020824 obesity Nutrition 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 239000003792 electrolyte Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention refers to a nutritional composition that comprises from about 40% to about 50% of soy extract, no more than 20% of sesame extract, from about to 30% to about 40% of rice extract and maximum 2% of prickly pear extract, it may optionally comprise a protein source, a carbohydrate source, a fat source, flavouring agents, vitamins, minerals, electrolytes, trace elements and further conventional additives. The extract form of each of the ingredients is performed so that the nutritional content thereof is easily incorporated and absorbed by the organism. The purpose of the present invention is to provide a partial or total diet to people suffering from overweight and obesity, also being useful for reducing total cholesterol levels, cholesterol-LDL, triglycerides and blood glucose. The invention may be used both in people suffering from overweight and obesity and in people having raised levels of total cholesterol, cholesterol-LDL, triglycerides and glucose.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2007014944A MX2007014944A (en) | 2007-11-28 | 2007-11-28 | Composition including soy, rice, sesame and prickly pear extracts used as a food supplement. |
| PCT/MX2008/000146 WO2009069992A1 (en) | 2007-11-28 | 2008-10-30 | Composition comprising extracts of soy, rice, sesame and indian fig for a food supplement |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2007014944A MX2007014944A (en) | 2007-11-28 | 2007-11-28 | Composition including soy, rice, sesame and prickly pear extracts used as a food supplement. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2007014944A true MX2007014944A (en) | 2009-05-28 |
Family
ID=40678780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2007014944A MX2007014944A (en) | 2007-11-28 | 2007-11-28 | Composition including soy, rice, sesame and prickly pear extracts used as a food supplement. |
Country Status (2)
| Country | Link |
|---|---|
| MX (1) | MX2007014944A (en) |
| WO (1) | WO2009069992A1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA000821B1 (en) * | 1996-02-29 | 2000-04-24 | Нутри Фарма Аса | Composition on basis of soybean ingradients used as a food supplementor for lowering lipids in serum |
| US6863911B2 (en) * | 2001-02-02 | 2005-03-08 | Kraft Foods Holdings, Inc. | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
-
2007
- 2007-11-28 MX MX2007014944A patent/MX2007014944A/en not_active Application Discontinuation
-
2008
- 2008-10-30 WO PCT/MX2008/000146 patent/WO2009069992A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009069992A1 (en) | 2009-06-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |