MD2393G2 - Procedeu de conservare a plantelor leguminoase - Google Patents
Procedeu de conservare a plantelor leguminoase Download PDFInfo
- Publication number
- MD2393G2 MD2393G2 MDA20020210A MD20020210A MD2393G2 MD 2393 G2 MD2393 G2 MD 2393G2 MD A20020210 A MDA20020210 A MD A20020210A MD 20020210 A MD20020210 A MD 20020210A MD 2393 G2 MD2393 G2 MD 2393G2
- Authority
- MD
- Moldova
- Prior art keywords
- mass
- beans
- preservation
- leguminous plants
- filling
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004321 preservation Methods 0.000 title abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000064864 Sorghum bicolor var. caffrorum Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 235000010722 Vigna unguiculata Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Invenţia se referă la industria alimentară, şi anume la un procedeu de conservare a plantelor leguminoase.Procedeul solicitat include pregătirea păstăilor de fasoliţă Vigna unguiculata (L.) Walp., blanşarea în apă, ambalarea păstăilor în cantitate de 65% de masă, turnarea deasupra lor a 35% de masă de lichid, ermetizarea şi sterilizarea. Totodată lichidul care se toarnă deasupra păstăilor conţine sare de bucătărie, zahăr şi apă luate în următorul raport, în % de masă:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020210A MD2393G2 (ro) | 2002-08-23 | 2002-08-23 | Procedeu de conservare a plantelor leguminoase |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020210A MD2393G2 (ro) | 2002-08-23 | 2002-08-23 | Procedeu de conservare a plantelor leguminoase |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2393F1 MD2393F1 (ro) | 2004-03-31 |
| MD2393G2 true MD2393G2 (ro) | 2004-12-31 |
Family
ID=32089809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20020210A MD2393G2 (ro) | 2002-08-23 | 2002-08-23 | Procedeu de conservare a plantelor leguminoase |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2393G2 (ro) |
-
2002
- 2002-08-23 MD MDA20020210A patent/MD2393G2/ro not_active IP Right Cessation
Non-Patent Citations (2)
| Title |
|---|
| Гореньков А.С., Горенькова А.Н., Усачева Г.Г. Технология консервирования. * |
| Гореньков Э.С., Горенькова А.Н. Усачева Г.Г. Технология консервирования. Москва, 1987, с. 188-189 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2393F1 (ro) | 2004-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |