MD2048F2 - Process for obtaining of pickled plums - Google Patents
Process for obtaining of pickled plums Download PDFInfo
- Publication number
- MD2048F2 MD2048F2 MDA20000081A MD20000081A MD2048F2 MD 2048 F2 MD2048 F2 MD 2048F2 MD A20000081 A MDA20000081 A MD A20000081A MD 20000081 A MD20000081 A MD 20000081A MD 2048 F2 MD2048 F2 MD 2048F2
- Authority
- MD
- Moldova
- Prior art keywords
- plums
- obtaining
- fruit
- marinade
- preserved
- Prior art date
Links
- 235000021018 plums Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000015090 marinades Nutrition 0.000 abstract 2
- 235000021419 vinegar Nutrition 0.000 abstract 2
- 239000000052 vinegar Substances 0.000 abstract 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 238000005336 cracking Methods 0.000 abstract 1
- 239000005454 flavour additive Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000019990 fruit wine Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 230000001339 gustatory effect Effects 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention refers to the food industry, in particular to processes for obtaining of preserved fruit and vegetable products. The process for obtaining of pickled plums includes the following operations: the fruits are sorted, there are removed the pedicles, for prevention of cracking the plums are dried up to a humidity of 25...45%, there are removed the stones, the plums are filled up with kernel or cloves, it is added the marinade. The marinade contains spice; acetic acid or solution thereof, or winy vinegar, or apple vinegar; lactic acid; and in the capacity of flavour additives are introduced separately or in mixture fruit juices, grape or fruit wine, fruit syrup, sugar or honey.The result consists in increasing the biological value and the gustatory qualities of the preserved products.Claims: 8
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20000081A MD2048G2 (en) | 2000-04-28 | 2000-04-28 | Process for obtaining of pickled plums |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20000081A MD2048G2 (en) | 2000-04-28 | 2000-04-28 | Process for obtaining of pickled plums |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20000081A MD20000081A (en) | 2001-10-30 |
| MD2048F2 true MD2048F2 (en) | 2002-12-31 |
| MD2048G2 MD2048G2 (en) | 2003-06-30 |
Family
ID=19739592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20000081A MD2048G2 (en) | 2000-04-28 | 2000-04-28 | Process for obtaining of pickled plums |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2048G2 (en) |
-
2000
- 2000-04-28 MD MDA20000081A patent/MD2048G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2048G2 (en) | 2003-06-30 |
| MD20000081A (en) | 2001-10-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |