MD20210029A2 - Fruit, berry and vegetable sauce - Google Patents
Fruit, berry and vegetable sauceInfo
- Publication number
- MD20210029A2 MD20210029A2 MDA20210029A MD20210029A MD20210029A2 MD 20210029 A2 MD20210029 A2 MD 20210029A2 MD A20210029 A MDA20210029 A MD A20210029A MD 20210029 A MD20210029 A MD 20210029A MD 20210029 A2 MD20210029 A2 MD 20210029A2
- Authority
- MD
- Moldova
- Prior art keywords
- sauce
- berry
- fruit
- seasonings
- spices
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- 235000021028 berry Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 240000003291 Armoracia rusticana Species 0.000 abstract 2
- 235000011330 Armoracia rusticana Nutrition 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000021446 Apple puree Nutrition 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 240000000425 Chaenomeles speciosa Species 0.000 abstract 1
- 235000005078 Chaenomeles speciosa Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000008474 Pimenta dioica Species 0.000 abstract 1
- 235000006990 Pimenta dioica Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000277586 Prunus pissardii Species 0.000 abstract 1
- 235000009836 Prunus pissardii Nutrition 0.000 abstract 1
- 235000013502 Pyrus japonica Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 150000003841 chloride salts Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to the food industry, namely to fruit, berry and vegetable sauces.The sauce, according to the invention, comprises, in wt.%: pumpkin, carrot, common jujube, peach or apple puree 15.0…55.0, Japanese quince, cherry plum or celery puree 0.3…40.0, granulated sugar 16.3…17.0, table salt 1.4…1.6, spices and seasonings 0.1…2.2, chopped horseradish root or horseradish root extract 4.0…6.0, pectin or no thickener 0…0.3, water - the rest.Ground red pepper, ground black pepper, allspice, garlic are used as spices and seasonings. The sauce also comprises soluble solids of at least 18%, titratable acidity in terms of malic acid 0.6…2.0%, chlorides 1.0…2.0%, maximum active acidity 4.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20210029A MD4857C1 (en) | 2021-05-11 | 2021-05-11 | Fruit and vegetable sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20210029A MD4857C1 (en) | 2021-05-11 | 2021-05-11 | Fruit and vegetable sauce |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20210029A2 true MD20210029A2 (en) | 2022-11-30 |
| MD4857B1 MD4857B1 (en) | 2023-05-31 |
| MD4857C1 MD4857C1 (en) | 2023-12-31 |
Family
ID=84387551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20210029A MD4857C1 (en) | 2021-05-11 | 2021-05-11 | Fruit and vegetable sauce |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD4857C1 (en) |
-
2021
- 2021-05-11 MD MDA20210029A patent/MD4857C1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD4857B1 (en) | 2023-05-31 |
| MD4857C1 (en) | 2023-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued |