MA25536A1 - Dispositif pour le controle de la maturation des vegetaux et son utilisation pour leur conditionnement - Google Patents

Dispositif pour le controle de la maturation des vegetaux et son utilisation pour leur conditionnement

Info

Publication number
MA25536A1
MA25536A1 MA26495A MA26495A MA25536A1 MA 25536 A1 MA25536 A1 MA 25536A1 MA 26495 A MA26495 A MA 26495A MA 26495 A MA26495 A MA 26495A MA 25536 A1 MA25536 A1 MA 25536A1
Authority
MA
Morocco
Prior art keywords
maturation
plants
packaging
controlling
Prior art date
Application number
MA26495A
Other languages
English (en)
Inventor
Vincente Aparicio Miguel
Roses David
Original Assignee
Solvay
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solvay filed Critical Solvay
Publication of MA25536A1 publication Critical patent/MA25536A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/159—Apparatus for preserving using solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)
MA26495A 2001-01-26 2002-01-25 Dispositif pour le controle de la maturation des vegetaux et son utilisation pour leur conditionnement MA25536A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0101267A FR2819990B1 (fr) 2001-01-26 2001-01-26 Dispositif pour le controle de la maturation des vegetaux et son utilisation pour leur conditionnement

Publications (1)

Publication Number Publication Date
MA25536A1 true MA25536A1 (fr) 2002-10-01

Family

ID=8859422

Family Applications (1)

Application Number Title Priority Date Filing Date
MA26495A MA25536A1 (fr) 2001-01-26 2002-01-25 Dispositif pour le controle de la maturation des vegetaux et son utilisation pour leur conditionnement

Country Status (5)

Country Link
ES (1) ES2206011A1 (fr)
FR (1) FR2819990B1 (fr)
IT (1) ITMI20020130A1 (fr)
MA (1) MA25536A1 (fr)
TR (1) TR200200213A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2233200B1 (es) * 2003-11-21 2006-11-01 Keepfresh Hoja, S.L. Metodo de aplicacion de un producto absorbedor de volatiles, para depuracion de la atmosfera de conservacion de productos hortofruticolas.
FR2890576B1 (fr) 2005-09-13 2008-10-03 Solvay Cassette pour traiter un gaz
ES2773332B2 (es) * 2019-01-09 2020-11-16 Ozeano Urdina S L Sobre absorbente
ES2784943B2 (es) * 2019-03-28 2021-05-07 Greenkeeper Iberia S L Sobre absorbente de etileno u otros gases para envasados de productos frescos destinados al mercado minorista

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668346A (en) * 1979-11-07 1981-06-09 Daiichi Nouzai Kk Method for maintaining freshness of vegetable, fruit, and flower
FR2509964B1 (fr) * 1981-07-27 1988-09-23 Ass Rech Dev Produit permettant la degradation de l'ethylene present dans les enceintes de conservation des fruits
US4528228A (en) * 1983-10-11 1985-07-09 Michelsen Packaging Company Atmosphere control cushioning pad
US4748904A (en) * 1986-07-01 1988-06-07 Razeto Andres V R Chlorine generator for preservation of fruits and vegetables
GB8723717D0 (en) * 1987-10-09 1987-11-11 Allen Davies & Co Ltd Atmosphere control device
US4963327A (en) * 1988-03-23 1990-10-16 Z-Gard, Inc. Oxygen generating module
US5711211A (en) * 1997-01-31 1998-01-27 Embalajes Proem Limitada Chlorine generator for preservation of fruits and vegetables

Also Published As

Publication number Publication date
ITMI20020130A0 (it) 2002-01-25
FR2819990B1 (fr) 2005-11-11
TR200200213A1 (tr) 2002-09-23
ITMI20020130A1 (it) 2003-07-25
FR2819990A1 (fr) 2002-08-02
ES2206011A1 (es) 2004-05-01

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